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Rise in risk of Perixera illipidaria guenee on the mango belt of Kerala

Journal of entomological research, 2021-12, Vol.45 (4), p.737-738

2021

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Review: Some common disease in mango

AIP Conference Proceedings, 2019, Vol.2151 (1)

2019

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Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra

Food chemistry advances, 2024-06, Vol.4, p.100580, Article 100580

2024

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Physical characterization of five Ivorian mango varieties with a view to their contribution to the energy mix of Côte d'Ivoire

International journal of innovation and applied studies, 2024-04, Vol.42 (2), p.206-213

2024

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Implementation of area-wide management for fruit fly control strategy on Mango cv. Gedong Gincu in Indonesia

AIP Conference Proceedings, 2023, Vol.2616 (1)

2023

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Light-YOLOv3: fast method for detecting green mangoes in complex scenes using picking robots

Applied intelligence (Dordrecht, Netherlands), 2020-12, Vol.50 (12), p.4670-4687

2020

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Evaluation of Chitosan formulation in suppression of anthracnose (Colletotrichum spp.) on some post-harvest mangoes cultivars

AIP Conference Proceedings, 2024, Vol.2957 (1)

2024

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Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

Postharvest biology and technology, 2020-05, Vol.163, p.111136, Article 111136

2020

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Enrichment of folic acid and iron in mango (Mangifera indica L.) smoothie with the addition of liquid and powder type of spinach (Amaranthus tricolor L.) leaf as a fulfill of stunting nutrition

AIP Conference Proceedings, 2023, Vol.2596 (1)

2023

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Deep learning for real-time fruit detection and orchard fruit load estimation: benchmarking of ‘MangoYOLO’

Precision agriculture, 2019-12, Vol.20 (6), p.1107-1135

2019

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Image Based Mango Fruit Detection, Localisation and Yield Estimation Using Multiple View Geometry

Sensors (Basel, Switzerland), 2016-11, Vol.16 (11), p.1915

2016

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Ointmen the formulation of bachang mango (Mangifera foetida L.) leaves methanol extract and activity test against Malassezia furfur

AIP Conference Proceedings, 2022, Vol.2553 (1)

2022

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Factors affecting sustainability of increasing mango export: an application of MICMAC method

IOP conference series. Earth and environmental science, 2021-11, Vol.892 (1), p.12101

2021

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Refractance window drying of mango pulp (Mangifera indica): Impact of hydrocolloids on drying characteristics and color parameters

AIP Conference Proceedings, 2022, Vol.2610 (1)

2022

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Live cell imaging of single RNA molecules with fluorogenic Mango II arrays

Nature communications, 2020-03, Vol.11 (1), p.1283-1283, Article 1283

2020

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High-Surface-Area-Activated Carbon Derived from Mango Peels and Seeds Wastes via Microwave-Induced ZnCl2 Activation for Adsorption of Methylene Blue Dye Molecules: Statistical Optimization and Mechanism

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6947

2022

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Multilayer Convolution Neural Network for the Classification of Mango Leaves Infected by Anthracnose Disease

IEEE access, 2019, Vol.7, p.43721-43729

2019

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Combination of high order kernel estimators for estimation of fruit trees biomass on critical land

Journal of physics. Conference series, 2022-01, Vol.2157 (1), p.12035

2022

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An attribution-based pruning method for real-time mango detection with YOLO network

Computers and electronics in agriculture, 2020-02, Vol.169, p.105214, Article 105214

2020

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A review of storage temperature and relative humidity effects on shelf life and quality of mango (Mangifera indica L.) fruit and implications for nutrition insecurity in Ethiopia

Open agriculture, 2024-06, Vol.9 (1), p.185-96

Gelaye, Yohannes

2024

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An orientation independent vision based weight estimation model for Alphonso mangoes

Journal of intelligent & fuzzy systems, 2023-05, Vol.44 (5), p.7257-7275

2023

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Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Innovative food science & emerging technologies, 2013-04, Vol.18, p.190-195

2013

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Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage

International journal of biological macromolecules, 2018-07, Vol.113, p.403-410

2018

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Effects of wild mango (Spondias pinnata) on quality of salted duck eggs

AIP Conference Proceedings, 2024, Vol.3027 (1)

2024

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Rise in risk of Perixera illipidaria guenee on the mango belt of Kerala

The effect of mango mistletoes (Dendrophthoe pentandra) leaves extract toward lmmunosenescence on old balb/c mice

Review: Some common disease in mango

Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra

Physical characterization of five Ivorian mango varieties with a view to their contribution to the energy mix of Côte d'Ivoire

Implementation of area-wide management for fruit fly control strategy on Mango cv. Gedong Gincu in Indonesia

Light-YOLOv3: fast method for detecting green mangoes in complex scenes using picking robots

Evaluation of Chitosan formulation in suppression of anthracnose (Colletotrichum spp.) on some post-harvest mangoes cultivars

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

Enrichment of folic acid and iron in mango (Mangifera indica L.) smoothie with the addition of liquid and powder type of spinach (Amaranthus tricolor L.) leaf as a fulfill of stunting nutrition

Deep learning for real-time fruit detection and orchard fruit load estimation: benchmarking of ‘MangoYOLO’

Image Based Mango Fruit Detection, Localisation and Yield Estimation Using Multiple View Geometry

Ointmen the formulation of bachang mango (Mangifera foetida L.) leaves methanol extract and activity test against Malassezia furfur

Factors affecting sustainability of increasing mango export: an application of MICMAC method

Refractance window drying of mango pulp (Mangifera indica): Impact of hydrocolloids on drying characteristics and color parameters

Live cell imaging of single RNA molecules with fluorogenic Mango II arrays

High-Surface-Area-Activated Carbon Derived from Mango Peels and Seeds Wastes via Microwave-Induced ZnCl2 Activation for Adsorption of Methylene Blue Dye Molecules: Statistical Optimization and Mechanism

Multilayer Convolution Neural Network for the Classification of Mango Leaves Infected by Anthracnose Disease

Combination of high order kernel estimators for estimation of fruit trees biomass on critical land

An attribution-based pruning method for real-time mango detection with YOLO network

A review of storage temperature and relative humidity effects on shelf life and quality of mango (Mangifera indica L.) fruit and implications for nutrition insecurity in Ethiopia

An orientation independent vision based weight estimation model for Alphonso mangoes

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage

Effects of wild mango (Spondias pinnata) on quality of salted duck eggs

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