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Changes in the nutritional quality of five Mangifera species harvested at two maturity stages

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4987-4994

2017

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Demonstrating modified atmosphere packaging (MAP) feasibility for mango export

Acta horticulturae, 2024-01 (1386), p.161-168

2024

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Somatic embryogenesis and plantlet regeneration of Mangifera persiciforma C.Y. Wu & T.L. Ming

African journal of biotechnology, 2012-03, Vol.11 (21), p.4909-4913

2012

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Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices

Food chemistry, 2020-02, Vol.305, p.125477-125477, Article 125477

2020

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Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax

Food chemistry, 2021-06, Vol.346, p.128925-128925, Article 128925

2021

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Hidden intermediates in Mango III RNA aptamer folding revealed by pressure perturbation

Biophysical journal, 2022-02, Vol.121 (3), p.421-429

2022

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Changes in ploidy affect vascular allometry and hydraulic function in Mangifera indica trees

The Plant journal : for cell and molecular biology, 2021-10, Vol.108 (2), p.541-554

2021

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Licorice-root extract and potassium sorbate spray improved the yield and fruit quality and decreased heat stress of the 'osteen' mango cultivar

PeerJ (San Francisco, CA), 2024-10, Vol.12, p.e18200, Article e18200

2024

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Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

Journal of plant physiology, 2018-05, Vol.224-225, p.75-85

2018

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De-novo assembly of mango fruit peel transcriptome reveals mechanisms of mango response to hot water treatment

BMC genomics, 2014-11, Vol.15 (1), p.957-957, Article 957

2014

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Highly fluorescent carbon dots derived from Mangifera indica leaves for selective detection of metal ions

The Science of the total environment, 2020-06, Vol.720, p.137604-137604, Article 137604

2020

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Probing the Catalytic Promiscuity of a Regio- and Stereospecific C-Glycosyltransferase from Mangifera indica

Angewandte Chemie (International ed.), 2015-10, Vol.54 (43), p.12678-12682

International ed. in English, 2015

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Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress

Food chemistry, 2014-01, Vol.142, p.72-78

2014

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Structure of epoxide hydrolase 2 from Mangifera indica throws light on the substrate specificity determinants of plant epoxide hydrolases

Biochemical and biophysical research communications, 2024-11, Vol.733, p.150444, Article 150444

2024

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Integrated Metabolomics and Proteomics Analysis Provides Insights into the Formation of Volatile Compounds in Three Different Polyembryonic Mango Cultivars

Journal of agricultural and food chemistry, 2024-09, Vol.72 (36), p.20171-20181

2024

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Comparative RNA sequencing based transcriptome profiling of regular bearing and alternate bearing mango (Mangifera indica L.) varieties reveals novel insights into the regulatory mechanisms underlying alternate bearing

Biotechnology letters, 2020-06, Vol.42 (6), p.1035-1050

2020

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Regulation and physiological role of silicon in alleviating drought stress of mango

Plant physiology and biochemistry, 2017-09, Vol.118, p.31-44

2017

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Differential effects of low and high temperature stress on pollen germination and tube length of mango (Mangifera indica L.) genotypes

Scientific reports, 2023-01, Vol.13 (1), p.611-611, Article 611

2023

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Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

Scientific reports, 2017-08, Vol.7 (1), p.8711-19, Article 8711

2017

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Biosynthesis of zinc oxide nanoparticles usingMangifera indica leaves and evaluation of their antioxidant and cytotoxic properties in lung cancer (A549) cells

Enzyme and microbial technology, 2018-10, Vol.117, p.91-95

2018

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Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

Food microbiology, 2017-09, Vol.66, p.96-103

2017

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The genome evolution and domestication of tropical fruit mango

Genome Biology, 2020-03, Vol.21 (1), p.60-60, Article 60

2020

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Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life

Food chemistry, 2019-07, Vol.285, p.119-129

2019

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Assessing adaptation and mitigation potential of roadside trees under the influence of vehicular emissions: A case study of Grevillea robusta and Mangifera indica planted in an urban city of India

PloS one, 2020-01, Vol.15 (1), p.e0227380-e0227380

2020

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Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound

Food research international, 2019-05, Vol.119, p.455-461

2019

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Changes in the nutritional quality of five Mangifera species harvested at two maturity stages

Demonstrating modified atmosphere packaging (MAP) feasibility for mango export

Somatic embryogenesis and plantlet regeneration of Mangifera persiciforma C.Y. Wu & T.L. Ming

Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices

Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax

Hidden intermediates in Mango III RNA aptamer folding revealed by pressure perturbation

Changes in ploidy affect vascular allometry and hydraulic function in Mangifera indica trees

Licorice-root extract and potassium sorbate spray improved the yield and fruit quality and decreased heat stress of the 'osteen' mango cultivar

Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

De-novo assembly of mango fruit peel transcriptome reveals mechanisms of mango response to hot water treatment

Highly fluorescent carbon dots derived from Mangifera indica leaves for selective detection of metal ions

Probing the Catalytic Promiscuity of a Regio- and Stereospecific C-Glycosyltransferase from Mangifera indica

Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress

Structure of epoxide hydrolase 2 from Mangifera indica throws light on the substrate specificity determinants of plant epoxide hydrolases

Integrated Metabolomics and Proteomics Analysis Provides Insights into the Formation of Volatile Compounds in Three Different Polyembryonic Mango Cultivars

Comparative RNA sequencing based transcriptome profiling of regular bearing and alternate bearing mango (Mangifera indica L.) varieties reveals novel insights into the regulatory mechanisms underlying alternate bearing

Regulation and physiological role of silicon in alleviating drought stress of mango

Differential effects of low and high temperature stress on pollen germination and tube length of mango (Mangifera indica L.) genotypes

Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

Biosynthesis of zinc oxide nanoparticles usingMangifera indica leaves and evaluation of their antioxidant and cytotoxic properties in lung cancer (A549) cells

Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

The genome evolution and domestication of tropical fruit mango

Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life

Assessing adaptation and mitigation potential of roadside trees under the influence of vehicular emissions: A case study of Grevillea robusta and Mangifera indica planted in an urban city of India

Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound

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