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Maltodextrin-modified graphene oxide composite membrane applied to the enantioseparation of amino acids

Journal of Chromatography A, 2024-09, Vol.1732, p.465217, Article 465217

2024

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Freeze-dried bacuri pulp powder: the effect of adjuvants

Ciência agronômica, 2024-02, Vol.55

2024

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Crystal structure of the domain‐swapped dimeric maltodextrin‐binding protein MalE from Salmonella enterica

Acta crystallographica. Section D, Biological crystallography., 2022-05, Vol.78 (5), p.613-622

2022

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Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing

Journal of food composition and analysis, 2022-03, Vol.106, p.104335, Article 104335

2022

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Functional characterization of maltodextrin glucosidase for maltodextrin and glycogen metabolism in Vibrio vulnificus MO6-24/O

Archives of microbiology, 2022-11, Vol.204 (11), p.668-668, Article 668

2022

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Efficacy of preoperative oral glucose on blood glucose response and neutrophil-lymphocyte ratio in patient undergoing brain tumor resection: Randomized controlled trial study

Bali journal of anesthesiology, 2022-07, Vol.6 (3), p.152-156

2022

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Maltodextrin as wall material for microcapsules: A review

Carbohydrate polymers, 2022-12, Vol.298, p.120113-120113, Article 120113

2022

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Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying

Food science & technology, 2019-01, Vol.99, p.583-593

2019

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Removal of pharmaceuticals (diclofenac and amoxicillin) by maltodextrin/reduced graphene and maltodextrin/reduced graphene/copper oxide nanocomposites

Chemosphere (Oxford), 2022-07, Vol.299, p.134435-134435, Article 134435

2022

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Synthesis and characterization of poly(Maltodextrin) microgel from maltodextrin as drug delivery system

Reactive & functional polymers, 2024-02, Vol.195, p.105826, Article 105826

2024

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Introduction of maltodextrin nanosponges as green extraction phases: Magnetic solid phase extraction of fluoroquinolones

Carbohydrate polymers, 2022-12, Vol.297, p.119992-119992, Article 119992

2022

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Structure and acid-induced gelation properties of soy protein isolate–maltodextrin glycation conjugates with ultrasonic pretreatment

Food hydrocolloids, 2021-03, Vol.112, p.106278, Article 106278

2021

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Enhancing the antioxidant activity and manufacturability of the Indonesian traditional herbal beverage, jamu, through granule formulation: a case study on jamu SIRMA

Food Research (Online), 2023-06, Vol.7 (3), p.77-87

2023

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Effects of ball milling treated wheat flour and maltodextrin on the texture and oil absorption properties of fried batter-coated cashews and almonds

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140627, Article 140627

2024

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Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts

Journal of food engineering, 2011-08, Vol.105 (3), p.468-476

2011

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Impregnation of [Emim]Br ionic liquid as plasticizer in biopolymer electrolytes for EDLC application

Electrochimica acta, 2021-04, Vol.375, p.137923, Article 137923

2021

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Maltodextrin-modified hyperoxic graphene oxide as potential matrix for one-step purification and immobilization of MBP-tagged proteins

Separation and purification technology, 2025-01, Vol.353, p.128591, Article 128591

2025

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Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder

Powder technology, 2015-04, Vol.274, p.37-43

2015

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Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

Food chemistry advances, 2024-12, Vol.5, p.100759, Article 100759

2024

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Spray drying of whey protein stabilized nanoemulsions containing different wall materials – maltodextrin or trehalose

Food science & technology, 2021-01, Vol.136, p.110344, Article 110344

2021

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Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changes

FEMS microbiology ecology, 2023-01, Vol.99 (2)

2023

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Sex, Food, and the Gut Microbiota: Disparate Response to Caloric Restriction Diet with Fiber Supplementation in Women and Men

Molecular nutrition & food research, 2021-04, Vol.65 (8), p.e2000996-n/a

2021

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Electrospinning of whey and soy protein mixed with maltodextrin – Influence of protein type and ratio on the production and morphology of fibers

Food hydrocolloids, 2019-08, Vol.93, p.206-214

2019

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Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique

Powder technology, 2023-10, Vol.428, p.118808, Article 118808

2023

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The Effect of Eugenol and Chitosan Concentration on the Encapsulation of Eugenol Using Whey Protein–Maltodextrin Conjugates

Applied sciences, 2020-05, Vol.10 (9), p.3205

2020

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Maltodextrin-modified graphene oxide composite membrane applied to the enantioseparation of amino acids

Freeze-dried bacuri pulp powder: the effect of adjuvants

Crystal structure of the domain‐swapped dimeric maltodextrin‐binding protein MalE from Salmonella enterica

Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing

Functional characterization of maltodextrin glucosidase for maltodextrin and glycogen metabolism in Vibrio vulnificus MO6-24/O

Efficacy of preoperative oral glucose on blood glucose response and neutrophil-lymphocyte ratio in patient undergoing brain tumor resection: Randomized controlled trial study

Maltodextrin as wall material for microcapsules: A review

Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying

Removal of pharmaceuticals (diclofenac and amoxicillin) by maltodextrin/reduced graphene and maltodextrin/reduced graphene/copper oxide nanocomposites

Synthesis and characterization of poly(Maltodextrin) microgel from maltodextrin as drug delivery system

Introduction of maltodextrin nanosponges as green extraction phases: Magnetic solid phase extraction of fluoroquinolones

Structure and acid-induced gelation properties of soy protein isolate–maltodextrin glycation conjugates with ultrasonic pretreatment

Enhancing the antioxidant activity and manufacturability of the Indonesian traditional herbal beverage, jamu, through granule formulation: a case study on jamu SIRMA

Effects of ball milling treated wheat flour and maltodextrin on the texture and oil absorption properties of fried batter-coated cashews and almonds

Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts

Impregnation of [Emim]Br ionic liquid as plasticizer in biopolymer electrolytes for EDLC application

Maltodextrin-modified hyperoxic graphene oxide as potential matrix for one-step purification and immobilization of MBP-tagged proteins

Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder

Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

Spray drying of whey protein stabilized nanoemulsions containing different wall materials – maltodextrin or trehalose

Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changes

Sex, Food, and the Gut Microbiota: Disparate Response to Caloric Restriction Diet with Fiber Supplementation in Women and Men

Electrospinning of whey and soy protein mixed with maltodextrin – Influence of protein type and ratio on the production and morphology of fibers

Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique

The Effect of Eugenol and Chitosan Concentration on the Encapsulation of Eugenol Using Whey Protein–Maltodextrin Conjugates

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