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Malondialdehyde: Facts and Artifacts

Plant physiology (Bethesda), 2019-07, Vol.180 (3), p.1246-1250

2019

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Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges

Analytical biochemistry, 2017-05, Vol.524, p.13-30

Tsikas, Dimitrios

2017

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Responses of nitric oxide and hydrogen sulfide in regulating oxidative defence system in wheat plants grown under cadmium stress

Physiologia plantarum, 2020-02, Vol.168 (2), p.345-360

2020

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Migratory management and environmental conditions affect lifespan and oxidative stress in honey bees

Scientific reports, 2016-08, Vol.6 (1), p.32023, Article 32023

2016

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Oxidative Stress and DNA Damage Induced by Imidacloprid in Zebrafish (Danio rerio)

Journal of agricultural and food chemistry, 2015-02, Vol.63 (6), p.1856-1862

2015

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Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. ‘Yaghouti’) during postharvest period

Food chemistry, 2021-06, Vol.347, p.129012-129012, Article 129012

2021

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Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

Food chemistry, 2016-09, Vol.206, p.18-29

2016

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Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

Ultrasonics sonochemistry, 2019-06, Vol.54, p.162-170

2019

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Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

Molecules (Basel, Switzerland), 2017-11, Vol.22 (11), p.1988

2017

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Cold plasma treatment enhances oilseed rape seed germination under drought stress

Scientific reports, 2015-08, Vol.5 (1), p.13033-13033, Article 13033

2015

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A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress

Nutrition, metabolism, and cardiovascular diseases, 2005-08, Vol.15 (4), p.316-328

2005

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GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages

Food chemistry, 2022-08, Vol.384, p.132530-132530, Article 132530

2022

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Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods

Journal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9589-9594

2012

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Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

International journal of biological macromolecules, 2021-10, Vol.189, p.160-169

2021

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Melatonin and its potential biological functions in the fruits of sweet cherry

Journal of pineal research, 2013-08, Vol.55 (1), p.79-88

2013

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Malondialdehyde as a candidate biomarker for bipolar disorder: A meta-analysis

Progress in neuro-psychopharmacology & biological psychiatry, 2022-03, Vol.113, p.110469-110469, Article 110469

2022

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Oxidative stress and maternal obesity: Feto-placental unit interaction

Placenta (Eastbourne), 2014-06, Vol.35 (6), p.411-416

2014

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Detection of malondialdehyde in processed meat products without interference from the ingredients

Food chemistry, 2016-10, Vol.209, p.90-94

2016

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Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.343-349

2019

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Effect of foliar application with sodium selenate on selenium biofortification and fruit quality maintenance of ‘Starking Delicious’ apple during storage

Journal of the science of food and agriculture, 2019-08, Vol.99 (11), p.5149-5156

2019

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Formation of Malondialdehyde, 4‑Hydroxynonenal, and 4‑Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Journal of agricultural and food chemistry, 2016-01, Vol.64 (2), p.487-496

2016

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Postharvest Exogenous Application of Abscisic Acid Reduces Internal Browning in Pineapple

Journal of agricultural and food chemistry, 2015-06, Vol.63 (22), p.5313-5320

2015

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The defensive role of silicon in wheat against stress conditions induced by drought, salinity or cadmium

Ecotoxicology and environmental safety, 2018-06, Vol.154, p.187-196

2018

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Studies on antibacterial activity of ZnO nanoparticles by ROS induced lipid peroxidation

Colloids and surfaces, B, Biointerfaces, 2012-06, Vol.94, p.143-150

2012

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Lead detoxification by coontail ( Ceratophyllum demersum L.) involves induction of phytochelatins and antioxidant system in response to its accumulation

Chemosphere (Oxford), 2006-11, Vol.65 (6), p.1027-1039

2006

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Malondialdehyde: Facts and Artifacts

Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges

Responses of nitric oxide and hydrogen sulfide in regulating oxidative defence system in wheat plants grown under cadmium stress

Migratory management and environmental conditions affect lifespan and oxidative stress in honey bees

Oxidative Stress and DNA Damage Induced by Imidacloprid in Zebrafish (Danio rerio)

Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. ‘Yaghouti’) during postharvest period

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

Cold plasma treatment enhances oilseed rape seed germination under drought stress

A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress

GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages

Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

Melatonin and its potential biological functions in the fruits of sweet cherry

Malondialdehyde as a candidate biomarker for bipolar disorder: A meta-analysis

Oxidative stress and maternal obesity: Feto-placental unit interaction

Detection of malondialdehyde in processed meat products without interference from the ingredients

Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets

Effect of foliar application with sodium selenate on selenium biofortification and fruit quality maintenance of ‘Starking Delicious’ apple during storage

Formation of Malondialdehyde, 4‑Hydroxynonenal, and 4‑Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Postharvest Exogenous Application of Abscisic Acid Reduces Internal Browning in Pineapple

The defensive role of silicon in wheat against stress conditions induced by drought, salinity or cadmium

Studies on antibacterial activity of ZnO nanoparticles by ROS induced lipid peroxidation

Lead detoxification by coontail ( Ceratophyllum demersum L.) involves induction of phytochelatins and antioxidant system in response to its accumulation

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