Sortiert nach
Ingeniería, investigación y desarrollo, 2021-10, Vol.21 (1), p.39-46
2021
Link zum Volltext
Revista Biológico Agropecuaria Tuxpan, 2014-07, Vol.2 (1), p.303-314
2014
Link zum Volltext
Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.25-30
- Snebergova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
- Cizkova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
- Neradova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
- Kapci, B., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
- Rajchl, A., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
- Voldrich, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
2014
Link zum Volltext
Fruits (1978), 2013-01, Vol.68 (1), p.39-44
2013
Link zum Volltext
Revista verde de agroecologia e desenvolvimento sustentável, 2011, Vol.6 (5)
2011
Link zum Volltext
Fruits (1978), 2014-03, Vol.69 (2), p.167-178
2014
Link zum Volltext
Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.20-28
- Kopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Pilizota, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Tiban, N.N.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Sajdl, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
2009
Link zum Volltext
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013, Vol.61 (2), p.539-546
2013
Link zum Volltext
Fruits (1978), 2011-09, Vol.66 (5), p.315-325
2011
Link zum Volltext
Fruits (1978), 2010-01, Vol.65 (1), p.21-29
2010
Link zum Volltext
CYTA: journal of food, 2013-05, Vol.11 (2), p.171-178
2013
Link zum Volltext
Journal of food and nutrition research, 2006, Vol.45 (1)
- Vorlova, L.(University of Veterinary and Pharmaceutical Sciences Brno (Czech Republic). Faculty of Veterinary Hygiene and Ecology
- Borkovcova, I.National Institute of Public Health, Prague (Czech Republic). Centre for Hygiene of Food Chains
- Kalabova, K.University of Veterinary and Pharmaceutical Sciences Brno (Czech Republic). Faculty of Veterinary Hygiene and Ecology
- Vecerek, V.University of Veterinary and Pharmaceutical Sciences Brno (Czech Republic). Faculty of Veterinary Hygiene and Ecology
2006
Link zum Volltext
CYTA: journal of food, 2013-08, Vol.11 (3), p.248-255
2013
Link zum Volltext
CYTA: journal of food, 2012-11, Vol.10 (4), p.275-286
2012
Link zum Volltext
Bolim do Centro de Pesquisa e Processamento de Alimentos, 2012-01, Vol.30 (1)
2012
Link zum Volltext
Polish journal of food and nutrition sciences, 2009, Vol.59 (1), p.45-52
2009
Link zum Volltext
Bolim do Centro de Pesquisa e Processamento de Alimentos, 2012-01, Vol.30 (1)
2012
Link zum Volltext
Archivos latinoamericanos de nutrición, 2008-03, Vol.58 (1), p.98-102
2008
Link zum Volltext
Potravinarstvo, 2010-05, Vol.4 (2), p.55-58
2010
Link zum Volltext
Pesquisa agropecuaria brasileira, 2007-09, Vol.42 (9)
2007
Link zum Volltext
Nippon Shokuhin Kagaku Kogaku Kaishi, 2007/11/15, Vol.54(11), pp.463-467
2007
Link zum Volltext
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/10/25, Vol.50(5), pp.261-269
2009
Link zum Volltext
Revista Ceres, 2009-09, Vol.56 (5)
2009
Link zum Volltext
Archivos latinoamericanos de nutrición, 2006-03, Vol.56 (1), p.83-89
2006
Link zum Volltext
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Sprache
Erscheinungsjahr
n.n
n.n
Thema
- Mermeladas
- Confiture
- Jams
- Science & Technology
- Life Sciences & Biomedicine
- Food Science & Technology
- Mermelada
- Biological And Medical Sciences
- Fundamental And Applied Biological Sciences. Psychology
- Analyse Organoleptique
- Food Industries
- Fruit And Vegetable Industries
- Organoleptic Analysis
- Analisis Organoleptico
- Fruits
- Http://www.Fao.Org/aos/agrovoc#c_4037
- Aceptabilidad
- Composicion Quimica
- Composition Chimique
- Fraise
Kollektion
- Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
- IngentaConnect Journals
- IngentaConnect
- Single Journals
- Wiley Online Library
- Wiley Online Library Full Collection 2018
- Taylor & Francis Medical Collection
- Taylor & Francis Journals Auto-Holdings Collection
- Taylor & Francis Current Content Access
- MEDLINE
- SpringerLINK Contemporary (Konsortium Baden-Württemberg)
- SpringerLink Journals
- De Gruyter journals
- EBSCOhost Business Source Ultimate
- Oxford University Press Journals Current
- Nexis Uni
- Journals@Ovid
Zeitschrift / Serie