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Genetic modification of Candida maltosa , a non-pathogenic CTG species, reveals EFG1 function

Microbiology (Society for General Microbiology), 2024-03, Vol.170 (3)

2024

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Characteristics of the Thermal Degradation of Glucose and Maltose Solutions

Preventive Nutrition and Food Science, 2015, 20(2), , pp.102-109

2015

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Microbial production of 1 alpha -hydroxyvitamin D sub(3) from vitamin D sub(3)

Natural product research, 2014-04, Vol.28 (7), p.444-448

2014

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High-Temperature, Noncatalytic Oxidation of Polyethylene to a Fermentation Substrate Robustly Utilized by Candida maltosa

ACS sustainable chemistry & engineering, 2023-12, Vol.11 (50), p.17778-17786

2023

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Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese

Food control, 2012-08, Vol.26 (2), p.472-478

2012

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Highly Efficient Erythritol Recovery from Waste Erythritol Mother Liquor by a Yeast-Mediated Biorefinery Process

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.11020-11028

2017

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Biosensor analyzer for BOD index express control on the basis of the yeast microorganisms Candida maltosa, Candida blankii, and Debaryomyces hansenii

Enzyme and microbial technology, 2012-04, Vol.50 (4-5), p.215-220

2012

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Pengaruh Konsentrasi Substrat Maltosa terhadap Potensial Listrik Baterai Lactobacillus bulgaricus (MFC)

Jurnal Kimia Sains dan Aplikasi, 2017-07, Vol.20 (2), p.74-78

2017

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Antioxidant, antimicrobial and cytotoxic activities of selected medicinal plants from Yemen

Journal of ethnopharmacology, 2007-05, Vol.111 (3), p.657-666

2007

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Sporadic distribution of prion-forming ability of Sup35p from yeasts and fungi

Genetics (Austin), 2014-10, Vol.198 (2), p.605-616

2014

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Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique

Microorganisms (Basel), 2024-03, Vol.12 (4), p.678

2024

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High-efficient xylitol production by evolved Candida maltosa adapted to corncob hemicellulosic hydrolysate

Journal of chemical technology and biotechnology (1986), 2016-12, Vol.91 (12), p.2994-2999

2016

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Yeast and bacteria cell hydrophobicity and hydrocarbon biodegradation in the presence of natural surfactants: Rhamnolipides and saponins

Bioresource technology, 2008-07, Vol.99 (10), p.4285-4291

2008

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Biotransformation of cyclohexane and related alicyclic hydrocarbons by Candida maltosa and Trichosporon species

International biodeterioration & biodegradation, 2016-02, Vol.107, p.132-139

2016

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Yeasts from phylloplane and their capability to produce indole-3-acetic acid

World journal of microbiology & biotechnology, 2012-12, Vol.28 (12), p.3323-3335

2012

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Balticidins A–D, Antifungal Hassallidin-Like Lipopeptides from the Baltic Sea Cyanobacterium Anabaena cylindrica Bio33

Journal of natural products (Washington, D.C.), 2014-06, Vol.77 (6), p.1287-1296

2014

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Cell wall canals formed upon growth of Candida maltosa in the presence of hexadecane are associated with polyphosphates

FEMS yeast research, 2017-05, Vol.17 (3)

2017

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Residual Brewing Yeast as Substrate for Co-Production of Cell Biomass and Biofilm Using Candida maltosa SM4

Fermentation (Basel), 2021, Vol.7 (2), p.84

2021

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Isolation and characterization of l‐valine‐degrading Candida maltosa DLPU‐zpb for d‐valine preparation from dl‐valine

Letters in applied microbiology, 2015-11, Vol.61 (5), p.453-459

2015

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Rapid determination and quantitation of compositional carbohydrates to identify honey by capillary zone electrophoresis

CYTA: journal of food, 2017-10, Vol.15 (4), p.531-537

2017

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Removal of phenol and zinc by Candida isolated from wastewater for integrated biological treatment

Desalination and water treatment, 2015-03, Vol.53 (12), p.3381-3387

2015

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Antiviral terpenoid constituents of Ganoderma pfeifferi

Journal of natural products (Washington, D.C.), 2005-12, Vol.68 (12), p.1728-1731

2005

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Screening and characterization of yeasts for xylitol production

Journal of applied microbiology, 2006-11, Vol.101 (5), p.1096-1104

2006

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Phenol and n-alkanes (C sub(12) and C sub(16)) utilization: influence on yeast cell surface hydrophobicity

World journal of microbiology & biotechnology, 2008-09, Vol.24 (9), p.1943-1949

2008

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Obtaining transgenic alfalfa plants for improved phytoremediation of petroleum-contaminated soils

Russian journal of genetics. Applied research, 2016-11, Vol.6 (6), p.705-711

2016

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Genetic modification of Candida maltosa , a non-pathogenic CTG species, reveals EFG1 function

Characteristics of the Thermal Degradation of Glucose and Maltose Solutions

Microbial production of 1 alpha -hydroxyvitamin D sub(3) from vitamin D sub(3)

High-Temperature, Noncatalytic Oxidation of Polyethylene to a Fermentation Substrate Robustly Utilized by Candida maltosa

Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese

Highly Efficient Erythritol Recovery from Waste Erythritol Mother Liquor by a Yeast-Mediated Biorefinery Process

Biosensor analyzer for BOD index express control on the basis of the yeast microorganisms Candida maltosa, Candida blankii, and Debaryomyces hansenii

Pengaruh Konsentrasi Substrat Maltosa terhadap Potensial Listrik Baterai Lactobacillus bulgaricus (MFC)

Antioxidant, antimicrobial and cytotoxic activities of selected medicinal plants from Yemen

Sporadic distribution of prion-forming ability of Sup35p from yeasts and fungi

Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique

High-efficient xylitol production by evolved Candida maltosa adapted to corncob hemicellulosic hydrolysate

Yeast and bacteria cell hydrophobicity and hydrocarbon biodegradation in the presence of natural surfactants: Rhamnolipides and saponins

Biotransformation of cyclohexane and related alicyclic hydrocarbons by Candida maltosa and Trichosporon species

Yeasts from phylloplane and their capability to produce indole-3-acetic acid

Balticidins A–D, Antifungal Hassallidin-Like Lipopeptides from the Baltic Sea Cyanobacterium Anabaena cylindrica Bio33

Cell wall canals formed upon growth of Candida maltosa in the presence of hexadecane are associated with polyphosphates

Residual Brewing Yeast as Substrate for Co-Production of Cell Biomass and Biofilm Using Candida maltosa SM4

Isolation and characterization of l‐valine‐degrading Candida maltosa DLPU‐zpb for d‐valine preparation from dl‐valine

Rapid determination and quantitation of compositional carbohydrates to identify honey by capillary zone electrophoresis

Removal of phenol and zinc by Candida isolated from wastewater for integrated biological treatment

Antiviral terpenoid constituents of Ganoderma pfeifferi

Screening and characterization of yeasts for xylitol production

Phenol and n-alkanes (C sub(12) and C sub(16)) utilization: influence on yeast cell surface hydrophobicity

Obtaining transgenic alfalfa plants for improved phytoremediation of petroleum-contaminated soils

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