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3D Printing of Lotus Root‐Like Biomimetic Materials for Cell Delivery and Tissue Regeneration

Advanced science, 2017-12, Vol.4 (12), p.1700401-n/a

2017

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Comparison of fresh and browning lotus roots (Nelumbo nucifera Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretion

Current research in food science, 2023, Vol.7, p.100630-100630, Article 100630

2023

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Melatonin‐induced myeloblastosis viral oncogene homologs alleviate fresh‐cut lotus root browning during storage by attenuating flavonoid biosynthesis and reactive oxygen species

Journal of the science of food and agriculture, 2023-08, Vol.103 (11), p.5452-5461

2023

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Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root

Journal of food science, 2015-06, Vol.80 (6), p.C1178-C1187

2015

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Dual effects of acidic electrolyzed water treatments on the microbial reduction and control of enzymatic browning for fresh‐cut lotus root

Journal of food safety, 2017-08, Vol.37 (3), p.n/a

2017

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Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch⁻Konjac Glucomannan Mixture

Polymers, 2017-12, Vol.9 (12), p.695

2017

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Heating alters the nutritional and antioxidant characteristics of lotus root

Food science & technology, 2024-10, Vol.210, p.116848, Article 116848

2024

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Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan

Carbohydrate polymers, 2020-03, Vol.232, p.115810-115810, Article 115810

2020

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Effect of UV-C treatment on the quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root

Food chemistry, 2019-04, Vol.278, p.659-664

2019

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Green synthesis of nitrogen-doped carbon dots from lotus root for Hg(II) ions detection and cell imaging

Applied surface science, 2016-12, Vol.390, p.38-42

2016

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4D printing of lotus root powder gel: Color change induced by microwave

Innovative food science & emerging technologies, 2021-03, Vol.68, p.102605, Article 102605

2021

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Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

Carbohydrate polymers, 2024-01, Vol.323, p.121389-121389, Article 121389

2024

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Activity diversity structure-activity relationship of polysaccharides from lotus root varieties

Carbohydrate polymers, 2018-06, Vol.190, p.67-76

2018

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The effects of lotus root amylopectin on the formation of whey protein isolate gels

Carbohydrate polymers, 2017-11, Vol.175, p.721-727

2017

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Investigation of 4D printing of lotus root-compound pigment gel: Effect of pH on rapid colour change

Food research international, 2021-10, Vol.148, p.110630-110630, Article 110630

2021

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Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

Scientia horticulturae, 2023-04, Vol.313, p.111900, Article 111900

2023

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Natural lotus root-based scaffolds for bone regeneration

Chinese chemical letters, 2022-04, Vol.33 (4), p.1941-1945

2022

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Facile preparation of multi-porous biochar from lotus biomass for methyl orange removal: Kinetics, isotherms, and regeneration studies

Bioresource technology, 2021-06, Vol.329, p.124877, Article 124877

2021

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Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root

Food science & technology, 2018-07, Vol.93, p.204-211

2018

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Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation

Carbohydrate polymers, 2021-12, Vol.273, p.118552-118552, Article 118552

2021

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Study on uniformity of linear vibrating rice feeding device with matrix-designed outlets based on discrete element method

Journal of food engineering, 2024-11, Vol.381, p.112170, Article 112170

2024

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Comprehensive characterization of lotus root polysaccharide-phenol complexes

Food chemistry, 2022-01, Vol.366, p.130693-130693, Article 130693

2022

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Speciation of inorganic and organic species of mercury and arsenic in lotus root using high performance liquid chromatography with inductively coupled plasma mass spectrometric detection in one run

Talanta (Oxford), 2019-07, Vol.199, p.620-627

2019

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Effect of freeze-thaw pretreatment combined with variable temperature on infrared and convection drying of lotus root

Food science & technology, 2022-01, Vol.154, p.112804, Article 112804

2022

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Stalagmites in karst cave inspired construction: lotus root-type adsorbent with porous surface derived from CO2-in-water Pickering emulsion for selective and ultrafast uranium extraction

Journal of hazardous materials, 2021-10, Vol.419, p.126398-126398, Article 126398

2021

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3D Printing of Lotus Root‐Like Biomimetic Materials for Cell Delivery and Tissue Regeneration

Comparison of fresh and browning lotus roots (Nelumbo nucifera Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretion

Melatonin‐induced myeloblastosis viral oncogene homologs alleviate fresh‐cut lotus root browning during storage by attenuating flavonoid biosynthesis and reactive oxygen species

Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root

Dual effects of acidic electrolyzed water treatments on the microbial reduction and control of enzymatic browning for fresh‐cut lotus root

Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch⁻Konjac Glucomannan Mixture

Heating alters the nutritional and antioxidant characteristics of lotus root

Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan

Effect of UV-C treatment on the quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root

Green synthesis of nitrogen-doped carbon dots from lotus root for Hg(II) ions detection and cell imaging

4D printing of lotus root powder gel: Color change induced by microwave

Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

Activity diversity structure-activity relationship of polysaccharides from lotus root varieties

The effects of lotus root amylopectin on the formation of whey protein isolate gels

Investigation of 4D printing of lotus root-compound pigment gel: Effect of pH on rapid colour change

Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

Natural lotus root-based scaffolds for bone regeneration

Facile preparation of multi-porous biochar from lotus biomass for methyl orange removal: Kinetics, isotherms, and regeneration studies

Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root

Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation

Study on uniformity of linear vibrating rice feeding device with matrix-designed outlets based on discrete element method

Comprehensive characterization of lotus root polysaccharide-phenol complexes

Speciation of inorganic and organic species of mercury and arsenic in lotus root using high performance liquid chromatography with inductively coupled plasma mass spectrometric detection in one run

Effect of freeze-thaw pretreatment combined with variable temperature on infrared and convection drying of lotus root

Stalagmites in karst cave inspired construction: lotus root-type adsorbent with porous surface derived from CO2-in-water Pickering emulsion for selective and ultrafast uranium extraction

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