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Listeria: A foodborne pathogen that knows how to survive

International journal of food microbiology, 2007, Vol.113 (1), p.1-15

2007

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Listeria marthii sp. nov., isolated from the natural environment, Finger Lakes National Forest

International journal of systematic and evolutionary microbiology, 2010-06, Vol.60 (Pt 6), p.1280-1288

2010

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Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states

Journal of food protection, 2014-11, Vol.77 (11), p.1929-1939

2014

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The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4531-4535

2016

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Predicting the combinatorial effects of water activity, pH and organic acids on Listeria growth in media and complex food matrices

Food microbiology, 2018-09, Vol.74, p.75-85

2018

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Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham

Meat science, 2020-04, Vol.162, p.108035-108035, Article 108035

2020

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Listeria monocytogenes – Danger for health safety vegetable production

Microbial pathogenesis, 2018-07, Vol.120, p.23-31

2018

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Influence of High‐Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry‐Cured Cold‐Smoked Salmon

Journal of food science, 2017-12, Vol.82 (12), p.2977-2986

2017

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Cas13-induced cellular dormancy prevents the rise of CRISPR-resistant bacteriophage

Nature (London), 2019-06, Vol.570 (7760), p.241-245

2019

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Comparison of predicted and impedance determined growth of Listeria innocua in complex food matrices

Food microbiology, 2020-05, Vol.87, p.103381-103381, Article 103381

2020

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Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces

Meat science, 2014-01, Vol.96 (1), p.295-303

2014

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Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese

International journal of food microbiology, 2018-12, Vol.286, p.148-154

2018

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Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions

Food microbiology, 2015-06, Vol.48, p.109-115

2015

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Sakacin‐A antimicrobial packaging for decreasing Listeria contamination in thin‐cut meat: preliminary assessment

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.1042-1047

2017

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Control of Listeria species food safety at a poultry food production facility

Food microbiology, 2015-10, Vol.51, p.81-86

2015

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Magnetic bead based immuno-detection of Listeria monocytogenes and Listeria ivanovii from infant formula and leafy green vegetables using the Bio-Plex suspension array system

Food microbiology, 2015-04, Vol.46, p.564-572

2015

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Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility

Journal of food protection, 2013-04, Vol.76 (4), p.608-615

2013

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Effect of Listeria seeligeri or Listeria welshimeri on Listeria monocytogenes detection in and recovery from buffered Listeria enrichment broth

Food microbiology, 2015-04, Vol.46, p.528-534

2015

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Factors affecting survival of Listeria monocytogenes and Listeria innocua in soil samples

Archives of microbiology, 2011-11, Vol.193 (11), p.775-785

2011

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The overgrowth of Listeria monocytogenes by other Listeria spp. in food samples undergoing enrichment cultivation has a nutritional basis

International journal of food microbiology, 2010, Vol.136 (3), p.345-351

2010

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Necroptosis mediators RIPK3 and MLKL suppress intracellular Listeria replication independently of host cell killing

The Journal of cell biology, 2019-06, Vol.218 (6), p.1994-2005

2019

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Assessment of Listeria sp. Interference Using a Molecular Assay To Detect Listeria monocytogenes in Food

Journal of food protection, 2016-01, Vol.79 (1), p.138-143

2016

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Anti-biofilm and sporicidal activity of peptides based on wheat puroindoline and barley hordoindoline proteins

Journal of peptide science, 2016-07, Vol.22 (7), p.492-500

2016

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Occurrence of Listeria spp. in retail meat and dairy products in the area of Addis Ababa, Ethiopia

Foodborne pathogens and disease, 2013-06, Vol.10 (6), p.577-579

2013

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Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants

Journal of food protection, 2011, Vol.74 (1), p.63-77

2011

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Listeria: A foodborne pathogen that knows how to survive

Listeria marthii sp. nov., isolated from the natural environment, Finger Lakes National Forest

Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states

The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties

Predicting the combinatorial effects of water activity, pH and organic acids on Listeria growth in media and complex food matrices

Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham

Listeria monocytogenes – Danger for health safety vegetable production

Influence of High‐Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry‐Cured Cold‐Smoked Salmon

Cas13-induced cellular dormancy prevents the rise of CRISPR-resistant bacteriophage

Comparison of predicted and impedance determined growth of Listeria innocua in complex food matrices

Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces

Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese

Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions

Sakacin‐A antimicrobial packaging for decreasing Listeria contamination in thin‐cut meat: preliminary assessment

Control of Listeria species food safety at a poultry food production facility

Magnetic bead based immuno-detection of Listeria monocytogenes and Listeria ivanovii from infant formula and leafy green vegetables using the Bio-Plex suspension array system

Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility

Effect of Listeria seeligeri or Listeria welshimeri on Listeria monocytogenes detection in and recovery from buffered Listeria enrichment broth

Factors affecting survival of Listeria monocytogenes and Listeria innocua in soil samples

The overgrowth of Listeria monocytogenes by other Listeria spp. in food samples undergoing enrichment cultivation has a nutritional basis

Necroptosis mediators RIPK3 and MLKL suppress intracellular Listeria replication independently of host cell killing

Assessment of Listeria sp. Interference Using a Molecular Assay To Detect Listeria monocytogenes in Food

Anti-biofilm and sporicidal activity of peptides based on wheat puroindoline and barley hordoindoline proteins

Occurrence of Listeria spp. in retail meat and dairy products in the area of Addis Ababa, Ethiopia

Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants

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