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Comparison of Microalgae Cultivation in Photobioreactor, Open Raceway Pond, and a Two-Stage Hybrid System

Frontiers in energy research, 2016-08, Vol.4

2016

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NaCl as an effective inducer for lipid accumulation in freshwater microalgae Desmodesmus abundans

Bioresource technology, 2014-06, Vol.161, p.402-409

2014

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Phaeodactylum tricornutum microalgae as a rich source of omega-3 oil: Progress in lipid induction techniques towards industry adoption

Food chemistry, 2019-11, Vol.297, p.124937, Article 124937

2019

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Production of biomass and lipids by the oleaginous microalgae Monoraphidium sp. QLY-1 through heterotrophic cultivation and photo-chemical modulator induction

Bioresource technology, 2016-07, Vol.211, p.669-676

2016

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Impact of pyrene (polycyclic aromatic hydrocarbons) pollutant on metabolites and lipid induction in microalgae Chlorella sorokiniana (UUIND6) to produce renewable biodiesel

Chemosphere (Oxford), 2021-12, Vol.285, p.131482-131482, Article 131482

2021

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Rapid induction of edible lipids in Chlorella by mild electric stimulation

Bioresource technology, 2019-11, Vol.292, p.121950, Article 121950

2019

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Substrate-induced lipase gene expression and aflatoxin production in Aspergillus parasiticus and Aspergillus flavus

Journal of applied microbiology, 2003-01, Vol.95 (6), p.1334-1342

2003

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Photoautotrophic outdoor two-stage cultivation for oleaginous microalgae Scenedesmus obtusus XJ-15

Bioresource technology, 2013-09, Vol.144, p.261-267

2013

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LASSO Regression with Multiple Imputations for the Selection of Key Variables Affecting the Fatty Acid Profile of Nannochloropsis oculata

Marine drugs, 2023-09, Vol.21 (9), p.483

2023

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Fatty Acids from Marine Organisms

2023

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Effect of monochromatic illumination on lipid accumulation of Nannochloropsis gaditana under continuous cultivation

Bioresource technology, 2014-05, Vol.159, p.30-35

2014

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Application of high-salinity stress for enhancing the lipid productivity of Chlorella sorokiniana HS1 in a two-phase process

The Journal of Microbiology, 2018, 56(1), , pp.56-64

2018

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Lipid induction of Chlamydomonas reinhardtii CC-124 using bicarbonate ion

Journal of applied phycology, 2018-02, Vol.30 (1), p.271-275

2018

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The application of two-step linear temperature program to thermal analysis for monitoring the lipid induction of Nostoc sp. KNUA003 in large scale cultivation

Enzyme and microbial technology, 2015-02, Vol.69, p.54-61

2015

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Chapter 6 - Microalgae as source of edible lipids

Cultured Microalgae for the Food Industry, 2021, p.147-175

2021

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Microalgae as source of edible lipids

Cultured Microalgae for the Food Industry, 2021

2021

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Efficient Expression of Mono- and Diacylglycerol Lipase Gene from Penicillium camembertii U-150 in Aspergillus oryzae under the Control of Its Own Promoter

Bioscience, biotechnology, and biochemistry, 1997-05, Vol.61 (5), p.800-805

1997

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Induction of lipid peroxidation and alteration of glutathione redox status by endosulfan

Biological trace element research, 1995-01, Vol.47 (1-3), p.321-326

1995

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Age Dependent Changes of Coenzyme Q Levels and its Induction in Experimental Systems

Coenzyme Q in Aging, p.329-346

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Influence of induction cooking on the flavor of fat cover of braised pork belly

Journal of food science, 2021-05, Vol.86 (5), p.1997-2010

2021

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Fatty acid omega-oxidation as a rescue pathway for fatty acid oxidation disorders in humans

The FEBS journal, 2011-01, Vol.278 (2), p.182-194

2011

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Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations

Journal of colloid and interface science, 2021-12, Vol.604, p.248-259

2021

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UCP2-induced fatty acid synthase promotes NLRP3 inflammasome activation during sepsis

The Journal of clinical investigation, 2015-02, Vol.125 (2), p.665-680

2015

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Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF‐NMR and MRI techniques

Journal of food science, 2022-05, Vol.87 (5), p.2009-2017

2022

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Leptin activation of mTOR pathway in intestinal epithelial cell triggers lipid droplet formation, cytokine production and increased cell proliferation

Cell cycle (Georgetown, Tex.), 2015-01, Vol.14 (16), p.2667-2676

2015

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Comparison of Microalgae Cultivation in Photobioreactor, Open Raceway Pond, and a Two-Stage Hybrid System

NaCl as an effective inducer for lipid accumulation in freshwater microalgae Desmodesmus abundans

Phaeodactylum tricornutum microalgae as a rich source of omega-3 oil: Progress in lipid induction techniques towards industry adoption

Production of biomass and lipids by the oleaginous microalgae Monoraphidium sp. QLY-1 through heterotrophic cultivation and photo-chemical modulator induction

Impact of pyrene (polycyclic aromatic hydrocarbons) pollutant on metabolites and lipid induction in microalgae Chlorella sorokiniana (UUIND6) to produce renewable biodiesel

Rapid induction of edible lipids in Chlorella by mild electric stimulation

Substrate-induced lipase gene expression and aflatoxin production in Aspergillus parasiticus and Aspergillus flavus

Photoautotrophic outdoor two-stage cultivation for oleaginous microalgae Scenedesmus obtusus XJ-15

LASSO Regression with Multiple Imputations for the Selection of Key Variables Affecting the Fatty Acid Profile of Nannochloropsis oculata

Fatty Acids from Marine Organisms

Effect of monochromatic illumination on lipid accumulation of Nannochloropsis gaditana under continuous cultivation

Application of high-salinity stress for enhancing the lipid productivity of Chlorella sorokiniana HS1 in a two-phase process

Lipid induction of Chlamydomonas reinhardtii CC-124 using bicarbonate ion

The application of two-step linear temperature program to thermal analysis for monitoring the lipid induction of Nostoc sp. KNUA003 in large scale cultivation

Chapter 6 - Microalgae as source of edible lipids

Microalgae as source of edible lipids

Efficient Expression of Mono- and Diacylglycerol Lipase Gene from Penicillium camembertii U-150 in Aspergillus oryzae under the Control of Its Own Promoter

Induction of lipid peroxidation and alteration of glutathione redox status by endosulfan

Age Dependent Changes of Coenzyme Q Levels and its Induction in Experimental Systems

Influence of induction cooking on the flavor of fat cover of braised pork belly

Fatty acid omega-oxidation as a rescue pathway for fatty acid oxidation disorders in humans

Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations

UCP2-induced fatty acid synthase promotes NLRP3 inflammasome activation during sepsis

Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF‐NMR and MRI techniques

Leptin activation of mTOR pathway in intestinal epithelial cell triggers lipid droplet formation, cytokine production and increased cell proliferation

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