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Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption

Journal of dairy science, 2018-05, Vol.101 (5), p.3742-3757

2018

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A rapid GC–MS method for quantification of positional and geometric isomers of fatty acid methyl esters

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2012-05, Vol.897, p.98-104

2012

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Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

Meat science, 2016-01, Vol.111, p.9-17

2016

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Induction of and recovery from milk fat depression occurs progressively in dairy cows switched between diets that differ in fiber and oil concentration

Journal of dairy science, 2013-10, Vol.96 (10), p.6621-6630

2013

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Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts

International journal of food microbiology, 2012-03, Vol.154 (3), p.135-144

2012

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Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats

Journal of dairy science, 2015-10, Vol.98 (10), p.7277-7297

2015

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Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

Food chemistry, 2021-03, Vol.340, p.128199-128199, Article 128199

2021

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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Nutrition journal, 2010-03, Vol.9 (1), p.10-10, Article 10

2010

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Structure determination of conjugated linoleic and linolenic acids

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020-09, Vol.1153, p.122292-122292, Article 122292

2020

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Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

Lipids, 2008-03, Vol.43 (3), p.259-273

2008

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Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese

Journal of dairy science, 2017-11, Vol.100 (11), p.8658-8669

2017

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Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks

Food chemistry, 2012-12, Vol.135 (4), p.2207-2214

2012

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Seasonal variation in the Dutch bovine raw milk composition

Journal of dairy science, 2009-10, Vol.92 (10), p.4745-4755

2009

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Comparison of methylation methods for fatty acid analysis of milk fat

Food chemistry, 2018-09, Vol.261, p.210-215

2018

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Lithium Chloride Promotes Endogenous Synthesis of CLA in Bovine Mammary Epithelial Cells

Biological trace element research, 2024-02, Vol.202 (2), p.513-526

2024

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Measuring Conjugated Linoleic Acid (CLA) Production by Bifidobacteria

Methods in molecular biology (Clifton, N.J.), 2021, Vol.2278, p.87

2021

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An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups

Food chemistry, 2019-03, Vol.276, p.218-230

2019

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Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition

Meat science, 2017-09, Vol.131, p.9-17

2017

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Probiotic administration modifies the milk fatty acid profile, intestinal morphology, and intestinal fatty acid profile of goats

Journal of dairy science, 2015-01, Vol.98 (1), p.47-54

2015

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Soy oil conjugated linoleic acid production with solar light photoisomerization

Journal of food science, 2020-12, Vol.85 (12), p.4188-4193

Gangidi, Rahul Reddy

2020

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Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets

Journal of dairy science, 2015-08, Vol.98 (8), p.5653-5671

2015

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Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation

Journal of dairy science, 2015-09, Vol.98 (9), p.6399-6414

2015

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Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep

Journal of dairy science, 2016-03, Vol.99 (3), p.1725-1735

2016

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Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience

Meat science, 2014-01, Vol.96 (1), p.535-540

2014

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Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

A rapid GC–MS method for quantification of positional and geometric isomers of fatty acid methyl esters

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

Induction of and recovery from milk fat depression occurs progressively in dairy cows switched between diets that differ in fiber and oil concentration

Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts

Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats

Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Structure determination of conjugated linoleic and linolenic acids

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese

Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks

Seasonal variation in the Dutch bovine raw milk composition

Comparison of methylation methods for fatty acid analysis of milk fat

Lithium Chloride Promotes Endogenous Synthesis of CLA in Bovine Mammary Epithelial Cells

Measuring Conjugated Linoleic Acid (CLA) Production by Bifidobacteria

An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition

Probiotic administration modifies the milk fatty acid profile, intestinal morphology, and intestinal fatty acid profile of goats

Soy oil conjugated linoleic acid production with solar light photoisomerization

Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets

Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation

Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep

Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience

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