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Sedative Effects of Latexes Obtained from Some Lactuca L. Species Growing in Turkey

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1587

2020

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Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants

Scientific reports, 2024-05, Vol.14 (1), p.10710-10710, Article 10710

2024

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Arbuscular mycorrhizal symbiosis influences strigolactone production under salinity and alleviates salt stress in lettuce plants

Journal of plant physiology, 2013-01, Vol.170 (1), p.47-55

2013

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Macronutrient deprivation eustress elicits differential secondary metabolites in red and green‐pigmented butterhead lettuce grown in a closed soilless system

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6962-6972

2019

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The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

Food chemistry, 2020-03, Vol.309, p.125713-125713, Article 125713

2020

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Species-specific toxicity of ceria nanoparticles to Lactuca plants

Nanotoxicology, 2015-02, Vol.9 (1), p.1-8

2015

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Short-Term Nitrate Limitation Prior to Harvest Improves Phenolic Compound Accumulation in Hydroponic-Cultivated Lettuce (Lactuca sativa L.) without Reducing Shoot Fresh Weight

Journal of agricultural and food chemistry, 2018-10, Vol.66 (40), p.10353-10361

2018

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Radio frequency energy inactivates peroxidase in stem lettuce at different heating rates and associate changes in physiochemical properties and cell morphology

Food chemistry, 2021-04, Vol.342, p.128360-128360, Article 128360

2021

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Macroelemental composition of cadmium stressed lettuce plants grown under conditions of intensive sulphur nutrition

Journal of environmental management, 2016-09, Vol.180, p.24-34

2016

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Fate of pristine TiO2 nanoparticles and aged paint-containing TiO2 nanoparticles in lettuce crop after foliar exposure

Journal of hazardous materials, 2014-05, Vol.273, p.17-26

2014

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Rapid identification of lettuce seed germination mutants by bulked segregant analysis and whole genome sequencing

The Plant journal : for cell and molecular biology, 2016-11, Vol.88 (3), p.345-360

2016

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The alternative reality of plant mitochondrial DNA: One ring does not rule them all

PLoS genetics, 2019-08, Vol.15 (8), p.e1008373-e1008373

2019

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Effects of nitrogen fertilizers on the growth and nitrate content of lettuce (Lactuca sativa L.)

International journal of environmental research and public health, 2014-04, Vol.11 (4), p.4427-4440

2014

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Distribution and Accumulative Pattern of Tetracyclines and Sulfonamides in Edible Vegetables of Cucumber, Tomato, and Lettuce

Journal of agricultural and food chemistry, 2015-01, Vol.63 (2), p.398-405

2015

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Influence of green, red and blue light emitting diodes on multiprotein complex proteins and photosynthetic activity under different light intensities in lettuce leaves (Lactuca sativa L.)

International journal of molecular sciences, 2014-03, Vol.15 (3), p.4657-4670

2014

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Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces

Applied microbiology and biotechnology, 2013-04, Vol.97 (7), p.3119-3128

2013

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Foliar-applied polystyrene nanoplastics (PSNPs) reduce the growth and nutritional quality of lettuce (Lactuca sativa L.)

Environmental pollution (1987), 2021-07, Vol.280, p.116978, Article 116978

2021

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Dissection of the domestication‐shaped genetic architecture of lettuce primary metabolism

The Plant journal : for cell and molecular biology, 2020-11, Vol.104 (3), p.613-630

2020

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Linking the morphological and metabolomic response of Lactuca sativa L exposed to emerging contaminants using GC × GC-MS and chemometric tools

Scientific reports, 2017-07, Vol.7 (1), p.6546-13, Article 6546

2017

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Evaluation of Cytotoxicity, Total Phenolic Content and Antioxidant Innate Reveal Efficient Medications in Native Lactuca indica

Journal of agricultural science (Toronto), 2014-10, Vol.6 (10), p.135-135

2014

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Arbuscular mycorrhizal symbiosis induces strigolactone biosynthesis under drought and improves drought tolerance in lettuce and tomato

Plant, cell and environment, 2016-02, Vol.39 (2), p.441-452

2016

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Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions

Journal of agricultural and food chemistry, 2017-07, Vol.65 (26), p.5244-5254

2017

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Accumulation and Perchlorate Exposure Potential of Lettuce Produced in the Lower Colorado River Region

Journal of agricultural and food chemistry, 2005-06, Vol.53 (13), p.5479-5486

2005

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Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1577-1587

2020

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Fusarium oxysporum and its bacterial consortium promote lettuce growth and expansin A5 gene expression through microbial volatile organic compound (MVOC) emission

FEMS microbiology ecology, 2011-05, Vol.76 (2), p.342-351

2011

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Sedative Effects of Latexes Obtained from Some Lactuca L. Species Growing in Turkey

Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants

Arbuscular mycorrhizal symbiosis influences strigolactone production under salinity and alleviates salt stress in lettuce plants

Macronutrient deprivation eustress elicits differential secondary metabolites in red and green‐pigmented butterhead lettuce grown in a closed soilless system

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

Species-specific toxicity of ceria nanoparticles to Lactuca plants

Short-Term Nitrate Limitation Prior to Harvest Improves Phenolic Compound Accumulation in Hydroponic-Cultivated Lettuce (Lactuca sativa L.) without Reducing Shoot Fresh Weight

Radio frequency energy inactivates peroxidase in stem lettuce at different heating rates and associate changes in physiochemical properties and cell morphology

Macroelemental composition of cadmium stressed lettuce plants grown under conditions of intensive sulphur nutrition

Fate of pristine TiO2 nanoparticles and aged paint-containing TiO2 nanoparticles in lettuce crop after foliar exposure

Rapid identification of lettuce seed germination mutants by bulked segregant analysis and whole genome sequencing

The alternative reality of plant mitochondrial DNA: One ring does not rule them all

Effects of nitrogen fertilizers on the growth and nitrate content of lettuce (Lactuca sativa L.)

Distribution and Accumulative Pattern of Tetracyclines and Sulfonamides in Edible Vegetables of Cucumber, Tomato, and Lettuce

Influence of green, red and blue light emitting diodes on multiprotein complex proteins and photosynthetic activity under different light intensities in lettuce leaves (Lactuca sativa L.)

Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces

Foliar-applied polystyrene nanoplastics (PSNPs) reduce the growth and nutritional quality of lettuce (Lactuca sativa L.)

Dissection of the domestication‐shaped genetic architecture of lettuce primary metabolism

Linking the morphological and metabolomic response of Lactuca sativa L exposed to emerging contaminants using GC × GC-MS and chemometric tools

Evaluation of Cytotoxicity, Total Phenolic Content and Antioxidant Innate Reveal Efficient Medications in Native Lactuca indica

Arbuscular mycorrhizal symbiosis induces strigolactone biosynthesis under drought and improves drought tolerance in lettuce and tomato

Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions

Accumulation and Perchlorate Exposure Potential of Lettuce Produced in the Lower Colorado River Region

Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms

Fusarium oxysporum and its bacterial consortium promote lettuce growth and expansin A5 gene expression through microbial volatile organic compound (MVOC) emission

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