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Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron

Nature nanotechnology, 2017-07, Vol.12 (7), p.642-647

2017

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Investigation of beta-lactoglobulin derived bioactive peptides against SARS-CoV-2 (COVID-19): In silico analysis

European journal of pharmacology, 2021-01, Vol.891, p.173781-173781, Article 173781

2021

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Architecture of β-lactoglobulin coating modulates bioinspired alginate dialdehyde-gelatine/polydopamine scaffolds for subchondral bone regeneration

Acta biomaterialia, 2024-06, Vol.181, p.188-201

2024

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Anabolic effects of oral leucine-rich protein with and without β-hydroxybutyrate on muscle protein metabolism in a novel clinical model of systemic inflammation—a randomized crossover trial

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.1159-1172

2021

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Alpha‐Casein and Beta‐Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects

Journal of food science, 2019-11, Vol.84 (11), p.3083-3090

2019

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Probing the conjugation of epigallocatechin gallate with β-lactoglobulin and its in vivo desensitization efficiency

Food & function, 2021-11, Vol.12 (22), p.11343-11350

2021

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Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides

Journal of food science, 2016-07, Vol.81 (7), p.C1636-C1645

2016

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Investigation and comparison of the anti-tumor activities of lactoferrin, α-lactalbumin, and β-lactoglobulin in A549, HT29, HepG2, and MDA231-LM2 tumor models

Journal of dairy science, 2019-11, Vol.102 (11), p.9586-9597

2019

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Optimized Triton X-114 assisted lipopolysaccharide (LPS) removal method reveals the immunomodulatory effect of food proteins

PloS one, 2017-03, Vol.12 (3), p.e0173778

2017

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Novel Dipeptidyl Peptidase-4–Inhibiting Peptide Derived From β-Lactoglobulin

Journal of Pharmacological Sciences, 2011, Vol.117(1), pp.63-66

2011

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β‑Lactoglobulin Peptide Fragments Conjugated with Caffeic Acid Displaying Dual Activities for Tyrosinase Inhibition and Antioxidant Effect

Bioconjugate chemistry, 2018-04, Vol.29 (4), p.1000-1005

2018

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β-Lactoglobulin as source of bioactive peptides

Amino acids, 2008-08, Vol.35 (2), p.257-265

2008

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Whey proteins have beneficial effects on intestinal enteroendocrine cells stimulating cell growth and increasing the production and secretion of incretin hormones

Food chemistry, 2015-12, Vol.189, p.120-128

2015

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Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios

Food research international, 2017-09, Vol.99 (Pt 1), p.84-90

2017

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Antitumor effects of seleno-β-lactoglobulin on human breast cancer MCF-7 and MDA-MB-231 cells in vitro

Toxicology in vitro, 2019-12, Vol.61, p.104607-104607, Article 104607

2019

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Selenium modification of β-lactoglobulin (β-Lg) and its biological activity

Food chemistry, 2016-08, Vol.204, p.246-251

2016

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Self-assembled β-lactoglobulin–oleic acid and β-lactoglobulin–linoleic acid complexes with antitumor activities

Journal of dairy science, 2015-05, Vol.98 (5), p.2898-2907

2015

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Antioxidant Nature of Bovine Milk β-Lactoglobulin

Journal of dairy science, 2007-02, Vol.90 (2), p.547-555

2007

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Identification of novel β‐lactoglobulin‐derived peptides, wheylin‐1 and ‐2, having anxiolytic‐like activity in mice

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.353-358

2014

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Antioxidant Mechanisms of Enzymatic Hydrolysates of β-Lactoglobulin in Food Lipid Dispersions

Journal of agricultural and food chemistry, 2006-12, Vol.54 (25), p.9565-9572

2006

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β-Lactoglobulin Influences Human Immunity and Promotes Cell Proliferation

BioMed research international, 2016-01, Vol.2016 (2016), p.1-12

2016

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β‑Lactoglobulin as a Molecular Carrier of Linoleate: Characterization and Effects on Intestinal Epithelial Cells in Vitro

Journal of agricultural and food chemistry, 2012-09, Vol.60 (37), p.9476-9483

2012

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In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility

Food & function, 2015-11, Vol.6 (11), p.3444-3453

2015

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Bactericidal activity of LFchimera is stronger and less sensitive to ionic strength than its constituent lactoferricin and lactoferrampin peptides

Biochimie, 2009, Vol.91 (1), p.123-132

2009

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Antitumor activity of selenium modification of the bovine milk component β-Lg (Se-β-Lg) on H22 cells

Food & function, 2019-06, Vol.1 (6), p.3626-3636

2019

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Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron

Investigation of beta-lactoglobulin derived bioactive peptides against SARS-CoV-2 (COVID-19): In silico analysis

Architecture of β-lactoglobulin coating modulates bioinspired alginate dialdehyde-gelatine/polydopamine scaffolds for subchondral bone regeneration

Anabolic effects of oral leucine-rich protein with and without β-hydroxybutyrate on muscle protein metabolism in a novel clinical model of systemic inflammation—a randomized crossover trial

Alpha‐Casein and Beta‐Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects

Probing the conjugation of epigallocatechin gallate with β-lactoglobulin and its in vivo desensitization efficiency

Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides

Investigation and comparison of the anti-tumor activities of lactoferrin, α-lactalbumin, and β-lactoglobulin in A549, HT29, HepG2, and MDA231-LM2 tumor models

Optimized Triton X-114 assisted lipopolysaccharide (LPS) removal method reveals the immunomodulatory effect of food proteins

Novel Dipeptidyl Peptidase-4–Inhibiting Peptide Derived From β-Lactoglobulin

β‑Lactoglobulin Peptide Fragments Conjugated with Caffeic Acid Displaying Dual Activities for Tyrosinase Inhibition and Antioxidant Effect

β-Lactoglobulin as source of bioactive peptides

Whey proteins have beneficial effects on intestinal enteroendocrine cells stimulating cell growth and increasing the production and secretion of incretin hormones

Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios

Antitumor effects of seleno-β-lactoglobulin on human breast cancer MCF-7 and MDA-MB-231 cells in vitro

Selenium modification of β-lactoglobulin (β-Lg) and its biological activity

Self-assembled β-lactoglobulin–oleic acid and β-lactoglobulin–linoleic acid complexes with antitumor activities

Antioxidant Nature of Bovine Milk β-Lactoglobulin

Identification of novel β‐lactoglobulin‐derived peptides, wheylin‐1 and ‐2, having anxiolytic‐like activity in mice

Antioxidant Mechanisms of Enzymatic Hydrolysates of β-Lactoglobulin in Food Lipid Dispersions

β-Lactoglobulin Influences Human Immunity and Promotes Cell Proliferation

β‑Lactoglobulin as a Molecular Carrier of Linoleate: Characterization and Effects on Intestinal Epithelial Cells in Vitro

In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility

Bactericidal activity of LFchimera is stronger and less sensitive to ionic strength than its constituent lactoferricin and lactoferrampin peptides

Antitumor activity of selenium modification of the bovine milk component β-Lg (Se-β-Lg) on H22 cells

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