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Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Applied microbiology and biotechnology, 2014-04, Vol.98 (8), p.3691-3700

2014

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Yeasts are essential for cocoa bean fermentation

International journal of food microbiology, 2014-03, Vol.174, p.72-87

2014

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Limosilactobacillus fermentum JL-3 isolated from "Jiangshui" ameliorates hyperuricemia by degrading uric acid

Gut microbes, 2021-01, Vol.13 (1), p.1

2021

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Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1

Journal of bioscience and bioengineering, 2020-02, Vol.129 (2), p.206-214

2020

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Lactobacillus fermentum CECT5716 ameliorates high fat diet-induced obesity in mice through modulation of gut microbiota dysbiosis

Pharmacological research, 2021-05, Vol.167, p.105471-105471, Article 105471

2021

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Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles

Food chemistry, 2021-06, Vol.348, p.129097-129097, Article 129097

2021

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Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products

Applied microbiology and biotechnology, 2015-10, Vol.99 (19), p.8113-8123

2015

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Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic rats

Microbial pathogenesis, 2018-12, Vol.125, p.454-462

2018

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Oxidation of Metabolites Highlights the Microbial Interactions and Role of Acetobacter pasteurianus during Cocoa Bean Fermentation

Applied and Environmental Microbiology, 2014-03, Vol.80 (6), p.1848-1857

2014

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Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics

Applied microbiology and biotechnology, 2014-09, Vol.98 (17), p.7569-7581

2014

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Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources

Archives of microbiology, 2021-03, Vol.203 (2), p.579-595

2021

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Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective

Food research international, 2020-05, Vol.131, p.109034, Article 109034

2020

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Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation

Applied and Environmental Microbiology, 2010-12, Vol.76 (23), p.7708-7716

2010

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Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

Food microbiology, 2017-04, Vol.62, p.169-177

2017

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Design and validation of an orally administrated active L. fermentum-L. acidophilus probiotic formulation using colorectal cancer Apc Min/+ mouse model

Applied microbiology and biotechnology, 2017-03, Vol.101 (5), p.1999-2019

2017

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Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes

BMC genomics, 2015-10, Vol.16 (1), p.766-766, Article 766

2015

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Understanding the adhesion mechanism of a mucin binding domain from Lactobacillus fermentum and its role in enteropathogen exclusion

International journal of biological macromolecules, 2018-04, Vol.110, p.598-607

2018

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Novel LysM motifs for antigen display on lactobacilli for mucosal immunization

Scientific reports, 2021-11, Vol.11 (1), p.21691-21691, Article 21691

2021

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Label-free quantitative proteomic analysis of Lactobacillus fermentum NCDC 400 during bile salt exposure

Journal of proteomics, 2017-09, Vol.167, p.36-45

2017

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Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

Applied microbiology and biotechnology, 2015-05, Vol.99 (10), p.4343-4353

2015

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Evaluating metabolic response to light exposure in Lactobacillus species via targeted metabolic profiling

Journal of microbiological methods, 2017-02, Vol.133, p.14-19

2017

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Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

Applied and Environmental Microbiology, 2008-01, Vol.74 (1), p.86-98

2008

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Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process

Food microbiology, 2013-09, Vol.35 (2), p.73-85

2013

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Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin Production

DNA research, 2008-06, Vol.15 (3), p.151-161

2008

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The antibacterial activity of biogenic silver and its mode of action

Applied microbiology and biotechnology, 2011-07, Vol.91 (1), p.153-162

2011

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Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Yeasts are essential for cocoa bean fermentation

Limosilactobacillus fermentum JL-3 isolated from "Jiangshui" ameliorates hyperuricemia by degrading uric acid

Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1

Lactobacillus fermentum CECT5716 ameliorates high fat diet-induced obesity in mice through modulation of gut microbiota dysbiosis

Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles

Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products

Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic rats

Oxidation of Metabolites Highlights the Microbial Interactions and Role of Acetobacter pasteurianus during Cocoa Bean Fermentation

Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics

Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources

Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective

Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

Design and validation of an orally administrated active L. fermentum-L. acidophilus probiotic formulation using colorectal cancer Apc Min/+ mouse model

Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes

Understanding the adhesion mechanism of a mucin binding domain from Lactobacillus fermentum and its role in enteropathogen exclusion

Novel LysM motifs for antigen display on lactobacilli for mucosal immunization

Label-free quantitative proteomic analysis of Lactobacillus fermentum NCDC 400 during bile salt exposure

Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

Evaluating metabolic response to light exposure in Lactobacillus species via targeted metabolic profiling

Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process

Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin Production

The antibacterial activity of biogenic silver and its mode of action

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