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Antimicrobial activity of Lactobacillus salivarius and Lactobacillus fermentum against Staphylococcus aureus

Pathogens and disease, 2017-03, Vol.75 (2)

2017

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Yeasts are essential for cocoa bean fermentation

International journal of food microbiology, 2014-03, Vol.174, p.72-87

2014

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Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Applied microbiology and biotechnology, 2014-04, Vol.98 (8), p.3691-3700

2014

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Isolation and characterization of lactic acid bacteria from human milk

Journal of dairy science, 2020-11, Vol.103 (11), p.9980-9991

2020

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Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1

Journal of bioscience and bioengineering, 2020-02, Vol.129 (2), p.206-214

2020

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Complete genome analysis of Lactobacillus fermentum YLF016 and its probiotic characteristics

Microbial pathogenesis, 2022-01, Vol.162, p.105212-105212, Article 105212

2022

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Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products

Applied microbiology and biotechnology, 2015-10, Vol.99 (19), p.8113-8123

2015

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Genomic characterization of Lactobacillus fermentum DSM 20052

BMC genomics, 2020-04, Vol.21 (1), p.328-328, Article 328

2020

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Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources

Archives of microbiology, 2021-03, Vol.203 (2), p.579-595

2021

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Quantitative Analysis of Salivary Oral Bacteria Associated with Severe Early Childhood Caries and Construction of Caries Assessment Model

Scientific reports, 2020-04, Vol.10 (1), p.6365-6365, Article 6365

2020

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Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

Applied microbiology and biotechnology, 2015-05, Vol.99 (10), p.4343-4353

2015

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Complete genome analysis of Lactobacillus fermentum SK152 from kimchi reveals genes associated with its antimicrobial activity

FEMS microbiology letters, 2017-10, Vol.364 (18)

2017

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Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin Production

DNA research, 2008-06, Vol.15 (3), p.151-161

2008

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Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice

Nutrients, 2017-05, Vol.9 (6), p.545

2017

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Purification, Characterization, and Optimum Conditions of Fermencin SD11, a Bacteriocin Produced by Human Orally Lactobacillus fermentum SD11

Applied biochemistry and biotechnology, 2016-06, Vol.179 (4), p.572-582

2016

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Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

Applied and Environmental Microbiology, 2008-01, Vol.74 (1), p.86-98

2008

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Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation

Journal of microbiological methods, 2015-08, Vol.115, p.94-99

2015

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Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes

BMC genomics, 2015-10, Vol.16 (1), p.766-766, Article 766

2015

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Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages

Food microbiology, 2011-08, Vol.28 (5), p.839-847

2011

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Influence of Temperature and Backslopping Time on the Microbiota of a Type I Propagated Laboratory Wheat Sourdough Fermentation

Applied and Environmental Microbiology, 2011-04, Vol.77 (8), p.2716-2726

2011

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Protective effects of Lactobacillus fermentum U-21 against paraquat-induced oxidative stress in Caenorhabditis elegans and mouse models

World journal of microbiology & biotechnology, 2020-07, Vol.36 (7), p.104, Article 104

2020

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Lactobacillus fermentum FTDC 8312 combats hypercholesterolemia via alteration of gut microbiota

Journal of biotechnology, 2017-11, Vol.262, p.75-83

2017

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An optimized culture medium to isolate Lactobacillus fermentum strains from the human intestinal tract

Food & function, 2021-08, Vol.12 (15), p.6740-6754

2021

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Novel Feruloyl Esterase from Lactobacillus fermentum NRRL B-1932 and Analysis of the Recombinant Enzyme Produced in Escherichia coli

Applied and environmental microbiology, 2016-09, Vol.82 (17), p.5068-5076

2016

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Genome Characteristics of Lactobacillus fermentum Strain JDFM216 for Application as Probiotic Bacteria

Journal of Microbiology and Biotechnology, 2017, 27(7), , pp.1266-1271

2017

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Antimicrobial activity of Lactobacillus salivarius and Lactobacillus fermentum against Staphylococcus aureus

Yeasts are essential for cocoa bean fermentation

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Isolation and characterization of lactic acid bacteria from human milk

Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1

Complete genome analysis of Lactobacillus fermentum YLF016 and its probiotic characteristics

Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products

Genomic characterization of Lactobacillus fermentum DSM 20052

Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources

Quantitative Analysis of Salivary Oral Bacteria Associated with Severe Early Childhood Caries and Construction of Caries Assessment Model

Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

Complete genome analysis of Lactobacillus fermentum SK152 from kimchi reveals genes associated with its antimicrobial activity

Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin Production

Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice

Purification, Characterization, and Optimum Conditions of Fermencin SD11, a Bacteriocin Produced by Human Orally Lactobacillus fermentum SD11

Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation

Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes

Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages

Influence of Temperature and Backslopping Time on the Microbiota of a Type I Propagated Laboratory Wheat Sourdough Fermentation

Protective effects of Lactobacillus fermentum U-21 against paraquat-induced oxidative stress in Caenorhabditis elegans and mouse models

Lactobacillus fermentum FTDC 8312 combats hypercholesterolemia via alteration of gut microbiota

An optimized culture medium to isolate Lactobacillus fermentum strains from the human intestinal tract

Novel Feruloyl Esterase from Lactobacillus fermentum NRRL B-1932 and Analysis of the Recombinant Enzyme Produced in Escherichia coli

Genome Characteristics of Lactobacillus fermentum Strain JDFM216 for Application as Probiotic Bacteria

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