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Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study

Food research international, 2021-10, Vol.148, p.110614-110614, Article 110614

2021

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Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage

Food science & technology, 2019-07, Vol.108, p.289-296

2019

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Effect of sub‐freezing storage (−6, −9 and −12 °C) on quality and shelf life of beef

International journal of food science & technology, 2018-09, Vol.53 (9), p.2129-2140

2018

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Effects of ultrasound pretreatment on the drying kinetics, water status and distribution in scallop adductors during heat pump drying

Journal of the science of food and agriculture, 2021-12, Vol.101 (15), p.6239-6247

2021

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Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying

Food science & technology, 2019-05, Vol.105, p.257-264

2019

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Effect of protein structure on water and fat distribution during meat gelling

Food chemistry, 2016-08, Vol.204, p.239-245

2016

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Characterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration

International journal of food science & technology, 2020-05, Vol.55 (5), p.2132-2140

2020

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Wheat polysaccharides and gluten effect on water migration and structure in noodle doughs: An 1H LF-NMR study

Journal of cereal science, 2023-03, Vol.110, p.103628, Article 103628

2023

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Influence of microwave hot-air flow rolling dry-blanching on microstructure, water migration and quality of pleurotus eryngii during hot-air drying

Food control, 2020-08, Vol.114, p.107228, Article 107228

2020

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Polysaccharide-based hydrogels crosslink density equation: A rheological and LF-NMR study of polymer-polymer interactions

Carbohydrate polymers, 2022-02, Vol.277, p.118895-118895, Article 118895

2022

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Quantitative characterization of water transport and wetting patterns in coal using LF-NMR and FTIR techniques

Fuel (Guildford), 2023-10, Vol.350, p.128790, Article 128790

2023

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Development and evaluation of a novel margarine using starch hydrogel combined edible wax oleogel bigels

Journal of food engineering, 2025-03, Vol.388, p.112360, Article 112360

2025

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Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying

Ultrasonics sonochemistry, 2018-01, Vol.40 (Pt A), p.619-628

2018

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Effects of CaCl2 on salting kinetics, water migration, aggregation behavior and protein structure in rapidly salted separated egg yolks

Food research international, 2023-01, Vol.163, p.112266-112266, Article 112266

2023

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Effects of maternal vitamin D3 status on quality traits of longissimus dorsi muscle in offspring pigs during postmortem storage

Livestock science, 2021-01, Vol.243, p.104372, Article 104372

2021

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Influence of nanosilica on inner structure and performance of chitosan based films

Carbohydrate polymers, 2019-05, Vol.212, p.421-429

2019

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Effect of pre‐frying on distribution of protons and physicochemical qualities of mackerel

Journal of the science of food and agriculture, 2021-08, Vol.101 (11), p.4838-4846

2021

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Moisture variation analysis of the green plum during the drying process based on low‐field nuclear magnetic resonance

Journal of food science, 2021-12, Vol.86 (12), p.5137-5147

2021

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Application of LF-NMR to the characterization of camellia oil-loaded pickering emulsion fabricated by soy protein isolate

Food hydrocolloids, 2021-03, Vol.112, p.106329, Article 106329

2021

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A novel combination of LF-NMR and NIR to intelligent control in pulse-spouted microwave freeze drying of blueberry

Food science & technology, 2021-02, Vol.137, p.110455, Article 110455

2021

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Influence of ultrasonic pretreatments on microwave hot‐air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.2100-2109

2022

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High pressure‐assisted vacuum‐freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing

Journal of food science, 2020-04, Vol.85 (4), p.1167-1176

2020

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Oil content and mobility in a shale reservoir in Songliao Basin, Northeast China: Insights from combined solvent extraction and NMR methods

Fuel (Guildford), 2024-02, Vol.357, p.129678, Article 129678

2024

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Comparative study of conventional and novel combined modes of microwave- and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe

Food science & technology, 2022-01, Vol.154, p.112842, Article 112842

2022

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Effects of starch gelatinisation and water migration on the hardness of parboiled rice

International journal of food science & technology, 2024-11, Vol.59 (11), p.8708-8717

2024

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Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study

Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage

Effect of sub‐freezing storage (−6, −9 and −12 °C) on quality and shelf life of beef

Effects of ultrasound pretreatment on the drying kinetics, water status and distribution in scallop adductors during heat pump drying

Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying

Effect of protein structure on water and fat distribution during meat gelling

Characterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration

Wheat polysaccharides and gluten effect on water migration and structure in noodle doughs: An 1H LF-NMR study

Influence of microwave hot-air flow rolling dry-blanching on microstructure, water migration and quality of pleurotus eryngii during hot-air drying

Polysaccharide-based hydrogels crosslink density equation: A rheological and LF-NMR study of polymer-polymer interactions

Quantitative characterization of water transport and wetting patterns in coal using LF-NMR and FTIR techniques

Development and evaluation of a novel margarine using starch hydrogel combined edible wax oleogel bigels

Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying

Effects of CaCl2 on salting kinetics, water migration, aggregation behavior and protein structure in rapidly salted separated egg yolks

Effects of maternal vitamin D3 status on quality traits of longissimus dorsi muscle in offspring pigs during postmortem storage

Influence of nanosilica on inner structure and performance of chitosan based films

Effect of pre‐frying on distribution of protons and physicochemical qualities of mackerel

Moisture variation analysis of the green plum during the drying process based on low‐field nuclear magnetic resonance

Application of LF-NMR to the characterization of camellia oil-loaded pickering emulsion fabricated by soy protein isolate

A novel combination of LF-NMR and NIR to intelligent control in pulse-spouted microwave freeze drying of blueberry

Influence of ultrasonic pretreatments on microwave hot‐air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii

High pressure‐assisted vacuum‐freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing

Oil content and mobility in a shale reservoir in Songliao Basin, Northeast China: Insights from combined solvent extraction and NMR methods

Comparative study of conventional and novel combined modes of microwave- and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe

Effects of starch gelatinisation and water migration on the hardness of parboiled rice

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