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Quantification of dissolved iron sources to the North Atlantic Ocean

Nature (London), 2014-07, Vol.511 (7508), p.212-215

2014

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Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals

The Journal of nutrition, 2013-09, Vol.143 (9), p.1376-1382

2013

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Novel Insights into Marine Iron Biogeochemistry from Iron Isotopes

Annual review of marine science, 2023-01, Vol.15, p.383

2023

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Unprecedented Fe delivery from the Congo River margin to the South Atlantic Gyre

Nature communications, 2020-01, Vol.11 (1), p.556-8, Article 556

2020

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Characterization of elemental and structural composition of corrosion scales and deposits formed in drinking water distribution systems

Water research (Oxford), 2010-08, Vol.44 (15), p.4570-4580

2010

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A nanocellulose-based colorimetric assay kit for smartphone sensing of iron and iron-chelating deferoxamine drug in biofluids

Analytica chimica acta, 2019-12, Vol.1087, p.104-112

2019

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Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs

Meat science, 2024-07, Vol.213, p.109496, Article 109496

2024

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Main chemical and mineralogical components of the Rio Doce sediments and the iron ore tailing from the Fundão Dam disaster, Southeastern Brazil

Environmental monitoring and assessment, 2023-04, Vol.195 (4), p.456-456, Article 456

2023

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Content of Minerals and Fatty Acids and Their Correlation with Phytochemical Compounds and Antioxidant Activity of Leguminous Seeds

Biological trace element research, 2017-12, Vol.180 (2), p.338-348

2017

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Iron supplementation promotes gut microbiota metabolic activity but not colitis markers in human gut microbiota-associated rats

British journal of nutrition, 2014-06, Vol.111 (12), p.2135-2145

2014

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In vivo assessment of iron bioavailability from fortified pearl millet based weaning food

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4410-4415

2016

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Iron Isotope Constraints on the Archean and Paleoproterozoic Ocean Redox State

Science (American Association for the Advancement of Science), 2005-02, Vol.307 (5712), p.1088-1091

2005

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Total reflection X-ray fluorescence spectrometry for trace determination of iron and some additional elements in biological samples

Analytical and bioanalytical chemistry, 2020-09, Vol.412 (24), p.6419-6429

2020

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Reactivity of Fe(II)-Bearing Minerals toward Reductive Transformation of Organic Contaminants

Environmental science & technology, 2004-02, Vol.38 (3), p.799-807

2004

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Nonheme-iron histochemistry for light and electron microscopy: a historical, theoretical and technical review

Archives of Histology and Cytology, 2007, Vol.70(1), pp.1-19

2007

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Influence of muscle type on physicochemical and sensory properties of foal meat

Meat science, 2013-05, Vol.94 (1), p.77-83

2013

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Considerations for measuring iron in post-mortem tissue of Parkinson’s disease patients

Journal of Neural Transmission, 2012-12, Vol.119 (12), p.1515-1521

2012

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Common and rare iron, sulfur, and zinc minerals in technogenically contaminated hydromorphic soil from Southern Russia

Environmental geochemistry and health, 2020, Vol.42 (1), p.95-108

2020

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Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition

Nutrition (Burbank, Los Angeles County, Calif.), 2015-09, Vol.31 (9), p.1117-1123

2015

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Ferroportin deficiency in erythroid cells causes serum iron deficiency and promotes hemolysis due to oxidative stress

Blood, 2018-11, Vol.132 (19), p.2078-2087

2018

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Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits

Meat science, 2015-08, Vol.106, p.25-30

2015

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The Radical Site in Chlamydial Ribonucleotide Reductase Defines a New R2 Subclass

Science (American Association for the Advancement of Science), 2004-07, Vol.305 (5681), p.245-248

2004

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Methodologic approach for the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project

The American journal of clinical nutrition, 2017-07, Vol.106 (Suppl 1), p.333S-347S

2017

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Harnessing global fisheries to tackle micronutrient deficiencies

Nature (London), 2019-10, Vol.574 (7776), p.95-98

2019

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Laboratory methodologies for indicators of iron status: strengths, limitations, and analytical challenges

The American journal of clinical nutrition, 2017-12, Vol.106 (suppl_6), p.1606S-1614S

2017

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