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The physiological functions and pharmaceutical applications of inulin: A review

Carbohydrate polymers, 2020-10, Vol.246, p.116589-116589, Article 116589

2020

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Inulin: Properties, health benefits and food applications

Carbohydrate polymers, 2016-08, Vol.147, p.444-454

2016

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Prebiotic inulin-type fructans induce specific changes in the human gut microbiota

Gut, 2017-11, Vol.66 (11), p.1968-1974

2017

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Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

The American journal of clinical nutrition, 2019-06, Vol.109 (6), p.1683-1695

2019

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The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review

Advances in nutrition (Bethesda, Md.), 2022-03, Vol.13 (2), p.492-529

2022

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Dissecting the regulation of fructan metabolism in chicory (Cichorium intybus) hairy roots

The New phytologist, 2009-10, Vol.184 (1), p.127-140

2009

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Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose

British journal of nutrition, 2002-05, Vol.87 (S2), p.S163-S168

Nyman, M.

2002

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Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans

International journal of food microbiology, 2017-01, Vol.241, p.225-236

2017

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Effect of chicory inulin-type fructan–containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial

The American journal of clinical nutrition, 2020-06, Vol.111 (6), p.1286-1296

2020

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High-throughput method for comparative analysis of denaturing gradient gel electrophoresis profiles from human fecal samples reveals significant increases in two bifidobacterial species after inulin-type prebiotic intake

FEMS microbiology ecology, 2011-02, Vol.75 (2), p.343-349

2011

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Global, distinctive, and personal changes in molecular and microbial profiles by specific fibers in humans

Cell host & microbe, 2022-06, Vol.30 (6), p.848-862.e7

2022

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Biotechnological applications of inulin-rich feedstocks

Bioresource technology, 2019-02, Vol.273, p.641

2019

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Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice

The Journal of nutritional biochemistry, 2015-09, Vol.26 (9), p.929-937

2015

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Inulin as a functional ingredient and their applications in meat products

Carbohydrate polymers, 2022-01, Vol.275, p.118706-118706, Article 118706

2022

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Colon Hypersensitivity to Distension, Rather Than Excessive Gas Production, Produces Carbohydrate-Related Symptoms in Individuals With Irritable Bowel Syndrome

Gastroenterology (New York, N.Y. 1943), 2017-01, Vol.152 (1), p.124-133.e2

2017

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Inhibition of inflammatory microglia by dietary fiber and short-chain fatty acids

Scientific reports, 2023-02, Vol.13 (1), p.2819-2819, Article 2819

2023

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Inulin: properties and health benefits

Food & function, 2023-04, Vol.14 (7), p.2948-2968

2023

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Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers

The Journal of nutrition, 2009-09, Vol.139 (9), p.1619-1625

2009

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Inulin-Type Fructans: Functional Food Ingredients

The Journal of nutrition, 2007-11, Vol.137 (11S), p.2493S-2502S

Roberfroid, Marcel B

2007

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Modulation of the human gut microbiota by dietary fibres occurs at the species level

BMC biology, 2016-01, Vol.14 (3), p.3-3, Article 3

2016

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Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

Food chemistry, 2020-04, Vol.310, p.125976-125976, Article 125976

2020

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Prebiotic inulin as a treatment of obesity related nonalcoholic fatty liver disease through gut microbiota: a critical review

Critical reviews in food science and nutrition, 2023, Vol.63 (7), p.862-872

2023

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Inulin activates FXR-FGF15 signaling and further increases bile acids excretion in non-alcoholic fatty liver disease mice

Biochemical and biophysical research communications, 2022-04, Vol.600, p.156-162

2022

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Fermentation of Chicory Fructo‐Oligosaccharides and Native Inulin by Infant Fecal Microbiota Attenuates Pro‐Inflammatory Responses in Immature Dendritic Cells in an Infant‐Age‐Dependent and Fructan‐Specific Way

Molecular nutrition & food research, 2020-07, Vol.64 (13), p.e2000068-n/a

2020

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Dietary supplementation with inulin-propionate ester or inulin improves insulin sensitivity in adults with overweight and obesity with distinct effects on the gut microbiota, plasma metabolome and systemic inflammatory responses: a randomised cross-over trial

The physiological functions and pharmaceutical applications of inulin: A review

Inulin: Properties, health benefits and food applications

Prebiotic inulin-type fructans induce specific changes in the human gut microbiota

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review

Dissecting the regulation of fructan metabolism in chicory (Cichorium intybus) hairy roots

Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose

Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans

Effect of chicory inulin-type fructan–containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial

High-throughput method for comparative analysis of denaturing gradient gel electrophoresis profiles from human fecal samples reveals significant increases in two bifidobacterial species after inulin-type prebiotic intake

Global, distinctive, and personal changes in molecular and microbial profiles by specific fibers in humans

Biotechnological applications of inulin-rich feedstocks

Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice

Inulin as a functional ingredient and their applications in meat products

Colon Hypersensitivity to Distension, Rather Than Excessive Gas Production, Produces Carbohydrate-Related Symptoms in Individuals With Irritable Bowel Syndrome

Inhibition of inflammatory microglia by dietary fiber and short-chain fatty acids

Inulin: properties and health benefits

Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers

Inulin-Type Fructans: Functional Food Ingredients

Modulation of the human gut microbiota by dietary fibres occurs at the species level

Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

Prebiotic inulin as a treatment of obesity related nonalcoholic fatty liver disease through gut microbiota: a critical review

Inulin activates FXR-FGF15 signaling and further increases bile acids excretion in non-alcoholic fatty liver disease mice

Fermentation of Chicory Fructo‐Oligosaccharides and Native Inulin by Infant Fecal Microbiota Attenuates Pro‐Inflammatory Responses in Immature Dendritic Cells in an Infant‐Age‐Dependent and Fructan‐Specific Way

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