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Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols

Separation and purification technology, 2015-05, Vol.145, p.139-146

2015

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Microstructure evolution affecting the rehydration of dried mushrooms during instant controlled pressure drop combined hot air drying (DIC-HA)

Innovative food science & emerging technologies, 2022-07, Vol.79, p.103056, Article 103056

2022

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Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone

Food chemistry, 2019-09, Vol.293, p.358-367

2019

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Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce

Food chemistry, 2023-09, Vol.419, p.136039-136039, Article 136039

2023

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Functionalized adsorbents prepared from fruit peels: Equilibrium, kinetic and thermodynamic studies for copper adsorption in aqueous solution

Journal of cleaner production, 2017-09, Vol.162, p.195-204

2017

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Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop

Food chemistry, 2021-10, Vol.360, p.130035-130035, Article 130035

2021

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Enhancive effect of instant controlled pressure drop (DIC) pre-treatment on pectin extractability from peach pomace

Food hydrocolloids, 2022-09, Vol.130, p.107696, Article 107696

2022

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Extraction of essential oil from Bunium Persicum (Boiss.) by instant controlled pressure drop

Journal of Chromatography A, 2017-12, Vol.1530, p.59-67

2017

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Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature

Food science & technology, 2018-03, Vol.89, p.365-373

2018

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Textural formation of instant controlled pressure drop–dried peach chips: Investigation of the electrical, thermal, and textural properties of predried peach slices with osmotic dehydration pretreatment

Food chemistry, 2024-08, Vol.450, p.139394-139394, Article 139394

2024

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Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes

Food and bioprocess technology, 2010, Vol.3 (6), p.901-907

2010

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Techno-functional properties of Camelina sativa cake proteins treated with the instant controlled pressure drop (DIC) technology

Innovative food science & emerging technologies, 2024-07, Vol.95, p.103741, Article 103741

2024

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Recent developments and trends of instant controlled pressure drop drying-a review

Drying technology, 2021-08, Vol.39 (11), p.1704-1719

2021

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Instant controlled pressure drop (DIC) as an effective pretreatment to intensify drying efficiency and enhance quality attributes of heat pump dried scallop adductors

Innovative food science & emerging technologies, 2024-06, Vol.94, p.103701, Article 103701

2024

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Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes

Drying technology, 2020-04, Vol.38 (5-6), p.695-711

2020

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Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme

Drying technology, 2022-07, Vol.40 (9), p.1948-1965

2022

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Effect of the Instant Controlled Pressure Drop Technology in Cardamom ( Elettaria cardamomum ) Essential Oil Extraction and Antioxidant Activity

Molecules (Basel, Switzerland), 2022-05, Vol.27 (11), p.3433

2022

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Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes

Drying technology, 2024-02, Vol.42 (3), p.462-476

2024

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A review on instant controlled pressure drop technology – a strategic tool for extraction of bioactive compounds

International journal of food science & technology, 2022-11, Vol.57 (11), p.e1-e11

2022

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Adaptive neuro-fuzzy interface system and neural network modeling for the drying kinetics of instant controlled pressure drop treated parboiled rice

Food science and technology international, 2021-12, Vol.27 (8), p.746-763

2021

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Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel

Innovative food science & emerging technologies, 2016-10, Vol.37, p.177-183

2016

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Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1635-1642

2020

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Extraction of Hyssopus officinalis L. essential oil using instant controlled pressure drop process

Journal of Chromatography A, 2018-12, Vol.1579, p.9-19

2018

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Measurements of texture, sorption isotherms and drying/rehydration kinetics of dehydrofrozen-textured apple

Journal of food engineering, 2015-11, Vol.165, p.22-33

2015

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Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions

Food and bioprocess technology, 2018-09, Vol.11 (9), p.1674-1685

2018

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Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols

Microstructure evolution affecting the rehydration of dried mushrooms during instant controlled pressure drop combined hot air drying (DIC-HA)

Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone

Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce

Functionalized adsorbents prepared from fruit peels: Equilibrium, kinetic and thermodynamic studies for copper adsorption in aqueous solution

Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop

Enhancive effect of instant controlled pressure drop (DIC) pre-treatment on pectin extractability from peach pomace

Extraction of essential oil from Bunium Persicum (Boiss.) by instant controlled pressure drop

Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature

Textural formation of instant controlled pressure drop–dried peach chips: Investigation of the electrical, thermal, and textural properties of predried peach slices with osmotic dehydration pretreatment

Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes

Techno-functional properties of Camelina sativa cake proteins treated with the instant controlled pressure drop (DIC) technology

Recent developments and trends of instant controlled pressure drop drying-a review

Instant controlled pressure drop (DIC) as an effective pretreatment to intensify drying efficiency and enhance quality attributes of heat pump dried scallop adductors

Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes

Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme

Effect of the Instant Controlled Pressure Drop Technology in Cardamom ( Elettaria cardamomum ) Essential Oil Extraction and Antioxidant Activity

Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes

A review on instant controlled pressure drop technology – a strategic tool for extraction of bioactive compounds

Adaptive neuro-fuzzy interface system and neural network modeling for the drying kinetics of instant controlled pressure drop treated parboiled rice

Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel

Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes

Extraction of Hyssopus officinalis L. essential oil using instant controlled pressure drop process

Measurements of texture, sorption isotherms and drying/rehydration kinetics of dehydrofrozen-textured apple

Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions

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