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The role of histamine in human mammary carcinogenesis: H3 and H4 receptors as potential therapeutic targets for breast cancer treatment

Cancer biology & therapy, 2008-01, Vol.7 (1), p.28-35

2008

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Quality assurance of histamine analysis in fresh and canned fish

Food chemistry, 2016-11, Vol.211, p.100-106

2016

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Selective expression of histamine receptors H1R, H2R, and H4R, but not H3R, in the human intestinal tract

Gut, 2006-04, Vol.55 (4), p.498-504

2006

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Histamine, mast cells, and the enteric nervous system in the irritable bowel syndrome, enteritis, and food allergies

Gut, 2006-04, Vol.55 (4), p.445-447

Wood, J D

2006

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Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

Food chemistry, 2016-04, Vol.197 (Pt A), p.658-663

2016

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RNA-seq characterization of histamine-releasing mast cells as potential therapeutic target of osteoarthritis

Clinical immunology (Orlando, Fla.), 2022-11, Vol.244, p.109117-109117, Article 109117

2022

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BODIPY® FL histamine as a new modality for quantitative detection of histamine receptor upregulation upon IgE sensitization in murine bone marrow‐derived mast cells

Cytometry. Part A, 2015-01, Vol.87 (1), p.23-31

2015

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New concepts of histamine receptors and actions

Current allergy and asthma reports, 2003-05, Vol.3 (3), p.227-231

Repka-Ramirez, Maria Susana

2003

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Scombroid poisoning: A review

Toxicon (Oxford), 2010-08, Vol.56 (2), p.231-243

Hungerford, James M.

2010

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Histamine detection in fish samples based on indirect competitive ELISA method using iron-cobalt co-doped carbon dots labeled histamine antibody

Food chemistry, 2021-05, Vol.345, p.128812, Article 128812

2021

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Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population

Food and chemical toxicology, 2017-01, Vol.99, p.78-85

2017

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Selective post-column derivatization coupled to cation exchange chromatography for the determination of histamine and its precursor histidine in fish and Oriental sauce samples

Food chemistry, 2021-07, Vol.351, p.129351, Article 129351

2021

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Fluorescent immunoliposomal nanovesicles for rapid multi-well immuno-biosensing of histamine in fish samples

Chemosphere (Oxford), 2020-03, Vol.243, p.125404, Article 125404

2020

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Dual-recognition molecularly imprinted aptasensor based on gold nanoparticles decorated carboxylated carbon nanotubes for highly selective and sensitive determination of histamine in different matrices

Analytica chimica acta, 2020-10, Vol.1133, p.58-65

2020

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In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: What you eat and what you get

Food chemistry, 2021-05, Vol.343, p.128397-128397, Article 128397

2021

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Biogenic amines- and sulfides-responsive gold nanoparticles for real-time visual detection of raw meat, fish, crustaceans, and preserved meat

Food chemistry, 2020-05, Vol.311, p.125908-125908, Article 125908

Chow, Cheuk-Fai

2020

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A sensitive sandwich ELISA using a modified biotin-streptavidin amplified system for histamine detection in fish, prawn and crab

Food chemistry, 2021-07, Vol.350, p.129196, Article 129196

2021

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Determination of histamine in canned tuna by molecularly imprinted polymers-surface enhanced Raman spectroscopy

Analytica chimica acta, 2015-12, Vol.901, p.68-75

2015

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Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking

Food research international, 2024-08, Vol.190, p.114558, Article 114558

2024

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Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates

Food chemistry, 2017-06, Vol.224, p.48-54

2017

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Histamine H1 receptor cell membrane chromatography online high‐performance liquid chromatography with mass spectrometry method reveals houttuyfonate as an activator of the histamine H1 receptor

Journal of separation science, 2014-11, Vol.37 (21), p.3188-3194

2014

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Sensitive detection of histamine utilizing the SERS platform combined with an azo coupling reaction and a composite hydrophobic layer

Talanta (Oxford), 2024-10, Vol.278, p.126531, Article 126531

2024

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Determination of Histamine in Japanese Spanish Mackerel ( Scomberomorus niphonius ) Meat Implicated in a Foodborne Poisoning

Journal of food protection, 2019-10, Vol.82 (10), p.1643-1649

2019

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Metagenomic insights into the bacteria responsible for producing biogenic amines in sufu

Food microbiology, 2021-09, Vol.98, p.103762, Article 103762

2021

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“One-Pot” Readout Cyano-Programmable SERS-Encoded Platform Enables Ultrasensitive and Interference-Free Detection of Multitarget Bioamines

Analytical chemistry (Washington), 2024-08, Vol.96 (31), p.12862-12874

2024

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The role of histamine in human mammary carcinogenesis: H3 and H4 receptors as potential therapeutic targets for breast cancer treatment

Quality assurance of histamine analysis in fresh and canned fish

Selective expression of histamine receptors H1R, H2R, and H4R, but not H3R, in the human intestinal tract

Histamine, mast cells, and the enteric nervous system in the irritable bowel syndrome, enteritis, and food allergies

Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

RNA-seq characterization of histamine-releasing mast cells as potential therapeutic target of osteoarthritis

BODIPY® FL histamine as a new modality for quantitative detection of histamine receptor upregulation upon IgE sensitization in murine bone marrow‐derived mast cells

New concepts of histamine receptors and actions

Scombroid poisoning: A review

Histamine detection in fish samples based on indirect competitive ELISA method using iron-cobalt co-doped carbon dots labeled histamine antibody

Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population

Selective post-column derivatization coupled to cation exchange chromatography for the determination of histamine and its precursor histidine in fish and Oriental sauce samples

Fluorescent immunoliposomal nanovesicles for rapid multi-well immuno-biosensing of histamine in fish samples

Dual-recognition molecularly imprinted aptasensor based on gold nanoparticles decorated carboxylated carbon nanotubes for highly selective and sensitive determination of histamine in different matrices

In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: What you eat and what you get

Biogenic amines- and sulfides-responsive gold nanoparticles for real-time visual detection of raw meat, fish, crustaceans, and preserved meat

A sensitive sandwich ELISA using a modified biotin-streptavidin amplified system for histamine detection in fish, prawn and crab

Determination of histamine in canned tuna by molecularly imprinted polymers-surface enhanced Raman spectroscopy

Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking

Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates

Histamine H1 receptor cell membrane chromatography online high‐performance liquid chromatography with mass spectrometry method reveals houttuyfonate as an activator of the histamine H1 receptor

Sensitive detection of histamine utilizing the SERS platform combined with an azo coupling reaction and a composite hydrophobic layer

Determination of Histamine in Japanese Spanish Mackerel ( Scomberomorus niphonius ) Meat Implicated in a Foodborne Poisoning

Metagenomic insights into the bacteria responsible for producing biogenic amines in sufu

“One-Pot” Readout Cyano-Programmable SERS-Encoded Platform Enables Ultrasensitive and Interference-Free Detection of Multitarget Bioamines

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