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Avoiding Misannotation of In-Source Fragmentation Products as Cellular Metabolites in Liquid Chromatography–Mass Spectrometry-Based Metabolomics

Analytical chemistry (Washington), 2015-02, Vol.87 (4), p.2273-2281

2015

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Distinct Geographical Distribution of the Miscanthus Accessions with Varied Biomass Enzymatic Saccharification

PloS one, 2016-08, Vol.11 (8), p.e0160026-e0160026

2016

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Complete Hexose Isomer Identification with Mass Spectrometry

Journal of the American Society for Mass Spectrometry, 2015-04, Vol.26 (4), p.677-685

2015

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Steam explosion distinctively enhances biomass enzymatic saccharification of cotton stalks by largely reducing cellulose polymerization degree in G. barbadense and G. hirsutum

Bioresource technology, 2015-04, Vol.181, p.224-230

2015

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Lignin extraction distinctively enhances biomass enzymatic saccharification in hemicelluloses-rich Miscanthus species under various alkali and acid pretreatments

Bioresource technology, 2015-05, Vol.183, p.248-254

2015

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Production of D-tagatose and bioethanol from onion waste by an intergrating bioprocess

Journal of biotechnology, 2017-10, Vol.260, p.84-90

2017

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High resolution and high throughput analytical methods for d-tagatose and process related impurities using capillary electrophoresis

Analytical biochemistry, 2020-11, Vol.609, p.113981-113981, Article 113981

2020

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Effect of sorbitan monopalmitate on the polymorphic transitions and physicochemical properties of mango butter

Food chemistry, 2021-06, Vol.347, p.128987-128987, Article 128987

2021

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Core and Intact Polar Glycerol Dibiphytanyl Glycerol Tetraether Lipids of Ammonia-Oxidizing Archaea Enriched from Marine and Estuarine Sediments

Applied and Environmental Microbiology, 2011-05, Vol.77 (10), p.3468-3477

2011

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Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.1055-1065

2015

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Effects of Organogel Hardness and Formulation on Acceptance of Frankfurters

Journal of food science, 2016-09, Vol.81 (9), p.C2183-C2188

2016

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Protective effects of curcumin on bleomycin-induced changes in lung glycoproteins

Molecular and cellular biochemistry, 2020-06, Vol.469 (1-2), p.159-167

2020

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Metabolic consequences of susceptibility and resistance (race‐specific and broad‐spectrum) in barley leaves challenged with powdery mildew

Plant, cell and environment, 2006-06, Vol.29 (6), p.1061-1076

2006

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Apoplastic Sugar Extraction and Quantification from Wheat Leaves Infected with Biotrophic Fungi

Methods in molecular biology (Clifton, N.J.), 2017, Vol.1659, p.125

2017

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Quantification of Soluble Sugars and Sugar Alcohols by LC-MS/MS

Methods in molecular biology (Clifton, N.J.), 2018, Vol.1778, p.87

2018

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Effect of sorbitan monostearate on the physical characteristics and whipping properties of whipped cream

Food chemistry, 2013-12, Vol.141 (3), p.1834-1840

2013

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Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners

Journal of food science, 2012-09, Vol.77 (9), p.S323-S328

2012

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Hydrophilic interaction anion exchange for separation of multiply modified neutral and anionic Dictyostelium N‐glycans

Electrophoresis, 2017-09, Vol.38 (17), p.2175-2183

2017

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Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies

Journal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6820-6827

2014

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In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv. Muzao

International journal of biological macromolecules, 2017-02, Vol.95, p.1119-1125

2017

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Signature Ions Triggered Electron-Transfer/Higher-Energy Collisional Dissociation (EThcD) for Specific and Confident Glycation Site Mapping in Therapeutic Proteins

Journal of the American Society for Mass Spectrometry, 2020-03, Vol.31 (3), p.473-478

2020

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Acidic processing of hemicellulosic saccharides from pine wood: Product distribution and kinetic modeling

Bioresource technology, 2014-06, Vol.162, p.192-199

2014

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Maternal nutrition and stage of early pregnancy in beef heifers: impacts on hexose and AA concentrations in maternal and fetal fluids1

Journal of animal science, 2019-03, Vol.97 (3), p.1296-1316

2019

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Chemical set enrichment analysis: Novel insights into sex‐specific alterations in primary metabolites in posttraumatic stress and disturbed sleep

Clinical and translational medicine, 2021-12, Vol.11 (12), p.e511-n/a

2021

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Changes in Carbohydrate Metabolism in Plasmopara viticola-Infected Grapevine Leaves

Molecular plant-microbe interactions, 2011-09, Vol.24 (9), p.1061-1073

2011

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Avoiding Misannotation of In-Source Fragmentation Products as Cellular Metabolites in Liquid Chromatography–Mass Spectrometry-Based Metabolomics

Distinct Geographical Distribution of the Miscanthus Accessions with Varied Biomass Enzymatic Saccharification

Complete Hexose Isomer Identification with Mass Spectrometry

Steam explosion distinctively enhances biomass enzymatic saccharification of cotton stalks by largely reducing cellulose polymerization degree in G. barbadense and G. hirsutum

Lignin extraction distinctively enhances biomass enzymatic saccharification in hemicelluloses-rich Miscanthus species under various alkali and acid pretreatments

Production of D-tagatose and bioethanol from onion waste by an intergrating bioprocess

High resolution and high throughput analytical methods for d-tagatose and process related impurities using capillary electrophoresis

Effect of sorbitan monopalmitate on the polymorphic transitions and physicochemical properties of mango butter

Core and Intact Polar Glycerol Dibiphytanyl Glycerol Tetraether Lipids of Ammonia-Oxidizing Archaea Enriched from Marine and Estuarine Sediments

Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits

Effects of Organogel Hardness and Formulation on Acceptance of Frankfurters

Protective effects of curcumin on bleomycin-induced changes in lung glycoproteins

Metabolic consequences of susceptibility and resistance (race‐specific and broad‐spectrum) in barley leaves challenged with powdery mildew

Apoplastic Sugar Extraction and Quantification from Wheat Leaves Infected with Biotrophic Fungi

Quantification of Soluble Sugars and Sugar Alcohols by LC-MS/MS

Effect of sorbitan monostearate on the physical characteristics and whipping properties of whipped cream

Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners

Hydrophilic interaction anion exchange for separation of multiply modified neutral and anionic Dictyostelium N‐glycans

Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies

In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv. Muzao

Signature Ions Triggered Electron-Transfer/Higher-Energy Collisional Dissociation (EThcD) for Specific and Confident Glycation Site Mapping in Therapeutic Proteins

Acidic processing of hemicellulosic saccharides from pine wood: Product distribution and kinetic modeling

Maternal nutrition and stage of early pregnancy in beef heifers: impacts on hexose and AA concentrations in maternal and fetal fluids1

Chemical set enrichment analysis: Novel insights into sex‐specific alterations in primary metabolites in posttraumatic stress and disturbed sleep

Changes in Carbohydrate Metabolism in Plasmopara viticola-Infected Grapevine Leaves

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