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Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Food chemistry, 2021-06, Vol.347, p.129056, Article 129056

2021

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Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Food chemistry, 2020-07, Vol.317, p.126346-126346, Article 126346

2020

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Molecular Insight into Evolution of Symbiosis between Breast-Fed Infants and a Member of the Human Gut Microbiome Bifidobacterium longum

Cell chemical biology, 2017-04, Vol.24 (4), p.515-524.e5

2017

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Design and synthesis of novel xanthone-triazole derivatives as potential antidiabetic agents: α-Glucosidase inhibition and glucose uptake promotion

European journal of medicinal chemistry, 2019-09, Vol.177, p.362-373

2019

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Syntheses of new 3-thiazolyl coumarin derivatives, in vitro α-glucosidase inhibitory activity, and molecular modeling studies

European journal of medicinal chemistry, 2016-10, Vol.122, p.196-204

2016

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N‑Substituted Valiolamine Derivatives as Potent Inhibitors of Endoplasmic Reticulum α‑Glucosidases I and II with Antiviral Activity

Journal of medicinal chemistry, 2021-12, Vol.64 (24), p.18010-18024

2021

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Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity

International journal of biological macromolecules, 2020-06, Vol.152, p.981-989

2020

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Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins

Journal of dairy science, 2021-02, Vol.104 (2), p.1364-1377

2021

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Inhibitory effect of phloretin on α-glucosidase: Kinetics, interaction mechanism and molecular docking

International journal of biological macromolecules, 2017-02, Vol.95, p.520-527

2017

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Taxifolin prevents postprandial hyperglycemia by regulating the activity of α‐amylase: Evidence from an in vivo and in silico studies

Journal of cellular biochemistry, 2019-01, Vol.120 (1), p.425-438

2019

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New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase

Food chemistry, 2021-05, Vol.345, p.128823-128823, Article 128823

2021

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Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis

Food chemistry, 2024-08, Vol.448, p.139182-139182, Article 139182

2024

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Synthesis, docking and ADMET studies of novel chalcone triazoles for anti-cancer and anti-diabetic activity

European journal of medicinal chemistry, 2015-03, Vol.93, p.564-573

2015

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Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion

Food chemistry, 2021-05, Vol.344, p.128610, Article 128610

2021

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Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea

Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6718

2021

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New α-glucosidase inhibitors from marine algae-derived Streptomyces sp. OUCMDZ-3434

Scientific reports, 2016-01, Vol.6 (1), p.20004-20004, Article 20004

2016

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Effect of Phenol and Alkylamide Interaction on α‑Glucosidase Inhibition and Cellular Antioxidant Activity during In Vitro Digestion: Using Szechuan Pepper (Zanthoxylum genus) as a Model

Journal of agricultural and food chemistry, 2024-05, Vol.72 (20), p.11531-11548

2024

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Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch

International journal of biological macromolecules, 2021-03, Vol.172, p.503-514

2021

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Synthesis of benzothiazole derivatives as a potent α-glucosidase inhibitor

Bioorganic chemistry, 2019-04, Vol.85, p.33-48

2019

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α-Glucosidase inhibitory effect of resveratrol and piceatannol

The Journal of nutritional biochemistry, 2017-09, Vol.47, p.86-93

2017

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Inhibitory activity evaluation and mechanistic studies of tetracyclic oxindole derivatives as α-glucosidase inhibitors

European journal of medicinal chemistry, 2016-11, Vol.123, p.365-378

2016

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Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties

Food & function, 2016-09, Vol.7 (9), p.3953-3963

2016

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Inhibition of CD38 with the Thiazoloquin(az)olin(on)e 78c Protects the Heart against Postischemic Injury

The Journal of pharmacology and experimental therapeutics, 2019-04, Vol.369 (1), p.55

2019

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Interaction of antidiabetic α‐glucosidase inhibitors and gut bacteria α‐glucosidase

Protein science, 2018-08, Vol.27 (8), p.1498-1508

2018

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In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)

Food chemistry, 2021-04, Vol.342, p.128087-128087, Article 128087

2021

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Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Molecular Insight into Evolution of Symbiosis between Breast-Fed Infants and a Member of the Human Gut Microbiome Bifidobacterium longum

Design and synthesis of novel xanthone-triazole derivatives as potential antidiabetic agents: α-Glucosidase inhibition and glucose uptake promotion

Syntheses of new 3-thiazolyl coumarin derivatives, in vitro α-glucosidase inhibitory activity, and molecular modeling studies

N‑Substituted Valiolamine Derivatives as Potent Inhibitors of Endoplasmic Reticulum α‑Glucosidases I and II with Antiviral Activity

Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity

Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins

Inhibitory effect of phloretin on α-glucosidase: Kinetics, interaction mechanism and molecular docking

Taxifolin prevents postprandial hyperglycemia by regulating the activity of α‐amylase: Evidence from an in vivo and in silico studies

New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase

Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis

Synthesis, docking and ADMET studies of novel chalcone triazoles for anti-cancer and anti-diabetic activity

Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion

Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea

New α-glucosidase inhibitors from marine algae-derived Streptomyces sp. OUCMDZ-3434

Effect of Phenol and Alkylamide Interaction on α‑Glucosidase Inhibition and Cellular Antioxidant Activity during In Vitro Digestion: Using Szechuan Pepper (Zanthoxylum genus) as a Model

Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch

Synthesis of benzothiazole derivatives as a potent α-glucosidase inhibitor

α-Glucosidase inhibitory effect of resveratrol and piceatannol

Inhibitory activity evaluation and mechanistic studies of tetracyclic oxindole derivatives as α-glucosidase inhibitors

Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties

Inhibition of CD38 with the Thiazoloquin(az)olin(on)e 78c Protects the Heart against Postischemic Injury

Interaction of antidiabetic α‐glucosidase inhibitors and gut bacteria α‐glucosidase

In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)

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