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A versatile stereocontrolled synthesis of 2-deoxyiminosugar C-glycosides and their evaluation as glycosidase inhibitors

Organic & biomolecular chemistry, 2021-02, Vol.19 (5), p.1083-1099

2021

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Synthesis and glycosidase inhibition of conformationally locked DNJ and DMJ derivatives exploiting a 2-oxo-C-allyl iminosugar

Organic & biomolecular chemistry, 2019, Vol.17 (30), p.7204-7214

2019

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Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Food chemistry, 2021-06, Vol.347, p.129056, Article 129056

2021

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Synthetic approaches and pharmaceutical applications of chloro-containing molecules for drug discovery: A critical review

European journal of medicinal chemistry, 2019-07, Vol.173, p.117-153

2019

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Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Food chemistry, 2020-07, Vol.317, p.126346-126346, Article 126346

2020

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Molecular Insight into Evolution of Symbiosis between Breast-Fed Infants and a Member of the Human Gut Microbiome Bifidobacterium longum

Cell chemical biology, 2017-04, Vol.24 (4), p.515-524.e5

2017

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An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications

Food and chemical toxicology, 2020-11, Vol.145, p.111738-111738, Article 111738

2020

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Re-exploring promising α-glucosidase inhibitors for potential development into oral anti-diabetic drugs: Finding needle in the haystack

European journal of medicinal chemistry, 2015-10, Vol.103, p.133-162

Ghani, Usman

2015

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Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Food research international, 2018-11, Vol.113, p.288-297

2018

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Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method

Food chemistry, 2021-03, Vol.339, p.128081-128081, Article 128081

2021

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Diarylmethanon, bromophenol and diarylmethane compounds: Discovery of potent aldose reductase, α-amylase and α-glycosidase inhibitors as new therapeutic approach in diabetes and functional hyperglycemia

International journal of biological macromolecules, 2018-11, Vol.119, p.857-863

2018

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Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128218-128218, Article 128218

2021

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Design, synthesis, characterization, enzymatic inhibition evaluations, and docking study of novel quinazolinone derivatives

International journal of biological macromolecules, 2021-02, Vol.170, p.1-12

2021

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Synthesis, in vitro evaluation and molecular docking studies of novel triazine-triazole derivatives as potential α-glucosidase inhibitors

European journal of medicinal chemistry, 2017-01, Vol.125, p.423-429

2017

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α‑Glucosidase Inhibitors from the Stems of Knema globularia

Journal of natural products (Washington, D.C.), 2022-04, Vol.85 (4), p.776-786

2022

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Syntheses of new 3-thiazolyl coumarin derivatives, in vitro α-glucosidase inhibitory activity, and molecular modeling studies

European journal of medicinal chemistry, 2016-10, Vol.122, p.196-204

2016

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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Journal of agricultural and food chemistry, 2016-03, Vol.64 (12), p.2467-2474

2016

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Synthesis and biological evaluation of novel tris-chalcones as potent carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase and α-glycosidase inhibitors

Bioorganic chemistry, 2019-04, Vol.85, p.191-197

2019

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A comprehensive review on xanthone derivatives as α-glucosidase inhibitors

European journal of medicinal chemistry, 2018-09, Vol.157, p.1460-1479

2018

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Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation

International journal of biological macromolecules, 2020-06, Vol.153, p.755-766

2020

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Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128149-128149, Article 128149

2021

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Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro

Carbohydrate polymers, 2015-10, Vol.130, p.122-132

2015

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Alpha‐amylase as molecular target for treatment of diabetes mellitus: A comprehensive review

Chemical biology & drug design, 2021-10, Vol.98 (4), p.539-560

2021

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Synthesis of novel inhibitors of α-glucosidase based on the benzothiazole skeleton containing benzohydrazide moiety and their molecular docking studies

European journal of medicinal chemistry, 2015-03, Vol.92, p.387-400

2015

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Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α‑Glucosidase and Pancreatic Lipase Inhibitory Effects

Journal of agricultural and food chemistry, 2016-03, Vol.64 (8), p.1712-1719

2016

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A versatile stereocontrolled synthesis of 2-deoxyiminosugar C-glycosides and their evaluation as glycosidase inhibitors

Synthesis and glycosidase inhibition of conformationally locked DNJ and DMJ derivatives exploiting a 2-oxo-C-allyl iminosugar

Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Synthetic approaches and pharmaceutical applications of chloro-containing molecules for drug discovery: A critical review

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Molecular Insight into Evolution of Symbiosis between Breast-Fed Infants and a Member of the Human Gut Microbiome Bifidobacterium longum

An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications

Re-exploring promising α-glucosidase inhibitors for potential development into oral anti-diabetic drugs: Finding needle in the haystack

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method

Diarylmethanon, bromophenol and diarylmethane compounds: Discovery of potent aldose reductase, α-amylase and α-glycosidase inhibitors as new therapeutic approach in diabetes and functional hyperglycemia

Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran

Design, synthesis, characterization, enzymatic inhibition evaluations, and docking study of novel quinazolinone derivatives

Synthesis, in vitro evaluation and molecular docking studies of novel triazine-triazole derivatives as potential α-glucosidase inhibitors

α‑Glucosidase Inhibitors from the Stems of Knema globularia

Syntheses of new 3-thiazolyl coumarin derivatives, in vitro α-glucosidase inhibitory activity, and molecular modeling studies

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Synthesis and biological evaluation of novel tris-chalcones as potent carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase and α-glycosidase inhibitors

A comprehensive review on xanthone derivatives as α-glucosidase inhibitors

Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia

Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro

Alpha‐amylase as molecular target for treatment of diabetes mellitus: A comprehensive review

Synthesis of novel inhibitors of α-glucosidase based on the benzothiazole skeleton containing benzohydrazide moiety and their molecular docking studies

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α‑Glucosidase and Pancreatic Lipase Inhibitory Effects

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