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Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition, 2023-04, Vol.48 (1), p.22-22, Article 22

2023

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Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes

Nutrients, 2021-12, Vol.13 (12), p.4483

2021

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Urban Food Sharing: Rules, tools and networks

Davies, Anna

1, 2019

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Food Pantry Clients' Preferred Nutrition Interventions and Intervention Outcomes

Obesity (Silver Spring, Md.), 2023-11, Vol.31, p.156-157

2023

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“A [food] policy without product isn't much good”: Challenges initiating nutrition policy in the charitable food system

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E187

2023

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The Distribution of and Access to Free Meal Sites Serving School Aged Children During the COVID‐19 Pandemic: Evidence From Texas

The Journal of school health, 2023-05, Vol.93 (5), p.395-401

Toossi, Saied

2023

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Make the village better: An evaluation of the Saemaul Zero Hunger Communities Project in Tanzania and Bangladesh

World development, 2019-12, Vol.124, p.104652, Article 104652

2019

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feeding of nations: redefining food security for the 21st century

Gibson, Mark

1, 2012

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Obesity Prevention Practices and Policies in Child Care Settings Enrolled and Not Enrolled in the Child and Adult Care Food Program

Maternal and child health journal, 2016-09, Vol.20 (9), p.1933-1939

2016

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Food Pantry Clients' Perceived Diet Quality, BMI, Food Acquisition, and Food Preparation Behaviors

Approaches for Implementing Healthy Food Interventions in Settings With Limited Resources: A Case Study of Sodium Reduction Interventions in Emergency Food Programs Addressing Food Insecurity

School food at home: Brazil's national school food programme (PNAE) during the COVID-19 pandemic

Food programs in Indigenous communities within northern Canada: A scoping review

Ethics of Charitable Food: Dilemmas for Policy and Practice

The impact of sodium reduction on overall nutrient content in Child and Adult Care Food Program meals

Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics

Child and Adult Care Food Program Participation Benefits, Barriers and Facilitators for Independent Child Care Centers in California

Food Insecurity: Child Care Programs’ Perspectives

Compra de alimentos da agricultura familiar pelo Programa Nacional de Alimentação Escolar (PNAE): estudo transversal com o universo de municípios brasileiros

An examination of willingness to participate and willingness to pay for a universal school food program in the Canadian context

The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants

Ending Hunger Worldwide

On an Empty Stomach: Two Hundred Years of Hunger Relief

Policies for managing peak stock of food grains for effective distribution: A case of the Indian food program

Ireland's Helping Hand to Europe: Combatting Hunger from Normandy to Tirana, 1945-1950

Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay

Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes

Urban Food Sharing: Rules, tools and networks

Food Pantry Clients' Preferred Nutrition Interventions and Intervention Outcomes

“A [food] policy without product isn't much good”: Challenges initiating nutrition policy in the charitable food system

The Distribution of and Access to Free Meal Sites Serving School Aged Children During the COVID‐19 Pandemic: Evidence From Texas

Make the village better: An evaluation of the Saemaul Zero Hunger Communities Project in Tanzania and Bangladesh

feeding of nations: redefining food security for the 21st century

Obesity Prevention Practices and Policies in Child Care Settings Enrolled and Not Enrolled in the Child and Adult Care Food Program

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