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Research Note: Reducing food loss in the manufacturing process of chickens by reconditioning dropped raw poultry carcasses with peroxyacetic acid and sodium hypochlorite (chlorine) solution

Poultry science, 2024-01, Vol.103 (1), p.103213-103213, Article 103213

2024

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Agri-food loss and waste management: Win-win strategies for edible discarded fruits and vegetables sustainable reuse

Innovative food science & emerging technologies, 2023-01, Vol.83, p.103235, Article 103235

2023

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Reducing food loss and waste in a two-echelon food supply chain: A quantum game approach

Journal of cleaner production, 2021-02, Vol.285, p.125261, Article 125261

2021

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The role of collaboration in tackling food loss and waste: Salient stakeholder perspective

Journal of cleaner production, 2022-09, Vol.367, p.133126, Article 133126

2022

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Editorial: Food loss and waste management, from the grave to the cradle: a new resource for the world

Frontiers in sustainable food systems, 2024-01, Vol.7

2024

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THE ROLE OF STRATEGIC MULTI-STAKEHOLDER PARTNERSHIPS IN REDUCING FOOD LOSS AND WASTE IN SOUTH AFRICA

Communitas (Bloemfontein. Online), 2023-01, Vol.28, p.53-70

2023

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Food loss and waste in food supply chains. A systematic literature review and framework development approach

Journal of cleaner production, 2021-05, Vol.295, p.126438, Article 126438

2021

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Assessing the environmental impacts of halving food loss and waste along the food supply chain

The Science of the total environment, 2020-04, Vol.712, p.136255-136255, Article 136255

2020

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A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

The Science of the total environment, 2019-10, Vol.685, p.1240-1254

2019

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Food Loss and Waste: Measurement, Drivers, and Solutions

Annual review of environment and resources, 2019-10, Vol.44 (1), p.117-156

2019

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How can food loss and waste management achieve sustainable development goals?

Journal of cleaner production, 2019-10, Vol.234, p.1221-1234

2019

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The effects of microalgae use as a biofertilizer on soil and plant before and after its anaerobic (co-)digestion with food waste

The Science of the total environment, 2024-07, Vol.934, p.173301, Article 173301

2024

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Agro-industrial by-products: Valuable sources of bioactive compounds

Food research international, 2022-02, Vol.152, p.110871-110871, Article 110871

2022

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Waste-green infrastructure nexus: Green roof promotion by digestate and digestate biochar from food waste

Bioresource technology, 2024-06, Vol.402, p.130845, Article 130845

2024

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Digital agricultural technologies for food loss and waste prevention and reduction: Global trends, adoption opportunities and barriers

Journal of cleaner production, 2021-11, Vol.323, p.129099, Article 129099

2021

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Diverting Food Waste From Landfill in Exemplar Hospital Foodservices: A Qualitative Study

Journal of the Academy of Nutrition and Dietetics, 2024-06, Vol.124 (6), p.725-739

2024

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Food waste-based bio-fertilizers production by bio-based fermenters and their potential impact on the environment

Chemosphere (Oxford), 2024-04, Vol.353, p.141539-141539, Article 141539

2024

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Global Environmental Issues: Food and Agriculture Education to Address Food Loss and Waste, Aiming at a Sustainable Supply Chain: Problems Related to Food Loss (SY(T6)7)

Journal of Nutritional Science and Vitaminology, 2022/11/30, Vol.68(Supplement), pp.S95-S97

2022

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Agricultural development addresses food loss and waste while reducing greenhouse gas emissions

The Science of the total environment, 2020-01, Vol.699, p.134318, Article 134318

2020

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Ameliorating food loss and waste in the supply chain through multi-stakeholder collaboration

Industrial marketing management, 2021-02, Vol.93, p.328-343

2021

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Reducing food loss and waste: Five challenges for policy and research

Food policy, 2021-01, Vol.98, p.101974-101974, Article 101974

2021

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Untapped potential of food waste derived biochar for the removal of heavy metals from wastewater

Chemosphere (Oxford), 2024-05, Vol.356, p.141932-141932, Article 141932

2024

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Adopting the circular economy approach on food loss and waste: The case of Italian pasta production

Resources, conservation and recycling, 2019-05, Vol.144, p.82-89

2019

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The FOODRUS index: Assessing suitability for effective food loss and waste prevention management under an integral perspective

Waste management (Elmsford), 2024-04, Vol.179, p.32-43

2024

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Wasted Food, Wasted Resources? A Critical Review of Environmental Impact Analysis of Food Loss and Waste Generation and Treatment

Environmental science & technology, 2024-04, Vol.58 (17), p.7240-7255

2024

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Research Note: Reducing food loss in the manufacturing process of chickens by reconditioning dropped raw poultry carcasses with peroxyacetic acid and sodium hypochlorite (chlorine) solution

Agri-food loss and waste management: Win-win strategies for edible discarded fruits and vegetables sustainable reuse

Reducing food loss and waste in a two-echelon food supply chain: A quantum game approach

The role of collaboration in tackling food loss and waste: Salient stakeholder perspective

Editorial: Food loss and waste management, from the grave to the cradle: a new resource for the world

THE ROLE OF STRATEGIC MULTI-STAKEHOLDER PARTNERSHIPS IN REDUCING FOOD LOSS AND WASTE IN SOUTH AFRICA

Food loss and waste in food supply chains. A systematic literature review and framework development approach

Assessing the environmental impacts of halving food loss and waste along the food supply chain

A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

Food Loss and Waste: Measurement, Drivers, and Solutions

How can food loss and waste management achieve sustainable development goals?

The effects of microalgae use as a biofertilizer on soil and plant before and after its anaerobic (co-)digestion with food waste

Agro-industrial by-products: Valuable sources of bioactive compounds

Waste-green infrastructure nexus: Green roof promotion by digestate and digestate biochar from food waste

Digital agricultural technologies for food loss and waste prevention and reduction: Global trends, adoption opportunities and barriers

Diverting Food Waste From Landfill in Exemplar Hospital Foodservices: A Qualitative Study

Food waste-based bio-fertilizers production by bio-based fermenters and their potential impact on the environment

Global Environmental Issues: Food and Agriculture Education to Address Food Loss and Waste, Aiming at a Sustainable Supply Chain: Problems Related to Food Loss (SY(T6)7)

Agricultural development addresses food loss and waste while reducing greenhouse gas emissions

Ameliorating food loss and waste in the supply chain through multi-stakeholder collaboration

Reducing food loss and waste: Five challenges for policy and research

Untapped potential of food waste derived biochar for the removal of heavy metals from wastewater

Adopting the circular economy approach on food loss and waste: The case of Italian pasta production

The FOODRUS index: Assessing suitability for effective food loss and waste prevention management under an integral perspective

Wasted Food, Wasted Resources? A Critical Review of Environmental Impact Analysis of Food Loss and Waste Generation and Treatment

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