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Solubility evaluation of palm-based Mono-diacylglycerols (MDAGs) in food grade solvent (hexane, ethanol, acetone, water) using QSPR model approach

Journal of molecular liquids, 2024-04, Vol.400, p.124531, Article 124531

2024

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Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

Food chemistry, 2016-12, Vol.212, p.695-702

2016

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Influence of extraction solvent system on extractability of lipid components from different microalgae species

Algal research (Amsterdam), 2014-01, Vol.3, p.36-43

2014

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Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary

Antioxidants, 2019-05, Vol.8 (5), p.140

2019

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New solvent systems for gradient counter-current chromatography in separation of betanin and its derivatives from processed Beta vulgaris L. juice

Journal of Chromatography A, 2015-02, Vol.1380, p.29-37

2015

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The Effect of Time, Temperature and Solid to Solvent Ratio on Pumpkin Carotenoids Extracted Using Food Grade Solvents

Sains Malaysiana, 2017-02, Vol.46 (2), p.231-237

2017

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Polyphenolic Antioxidants from Agri-Food Waste Biomass

2020

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Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations

Trends in food science & technology, 2019-03, Vol.85, p.92-106

2019

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Enzymatic preparation of food‐grade l‐α‐glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin

Biotechnology progress, 2020-01, Vol.36 (1), p.e2910-n/a

2020

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Cocrystallization: A tool to modulate physicochemical and biological properties of food-relevant polyphenols

Trends in food science & technology, 2021-04, Vol.110, p.13-27

2021

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Scalable solvent-free mechanofusion and magnesiothermic reduction processes for obtaining carbon nanospheres-encapsulated crystalline silicon anode for Li-ion batteries

Electrochimica acta, 2020-08, Vol.352, p.136457, Article 136457

2020

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Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES)

Molecules (Basel, Switzerland), 2018-01, Vol.23 (2), p.261

2018

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A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation

Food chemistry, 2022-10, Vol.392, p.133197-133197, Article 133197

2022

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High efficiency preparation of standard grade γ‐tocopherol and its antioxidant activity

Journal of the American Oil Chemists' Society, 2022-04, Vol.99 (4), p.331-340

2022

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A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard -Type Model Reactions

Foods, 2023-05, Vol.12 (9), p.1877

2023

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Chemical constituents analysis of white tea of different qualities and different storage times

European food research & technology, 2016-12, Vol.242 (12), p.2093-2104

2016

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Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Food chemistry, 2013-05, Vol.138 (1), p.638-643

2013

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Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds

Foods, 2020-10, Vol.9 (10), p.1395

2020

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Techno-economic strategies for improving economic viability of β-carotene extraction using natural oil and supercritical solvent: A comparative assessment

Algal research (Amsterdam), 2022-11, Vol.68, p.102875, Article 102875

2022

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Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessment

Food science & nutrition, 2023-12, Vol.11 (12), p.8093-8111

2023

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Formulation and Evaluation of Supramolecular Food-Grade Piperine HP β CD and TPGS Complex: Dissolution, Physicochemical Characterization, Molecular Docking, In Vitro Antioxidant Activity, and Antimicrobial Assessment

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4716

2020

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Development and validation of an improved method for the determination of chloropropanols in paperboard food packaging by GC-MS

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-05, Vol.32 (5), p.768-778

2015

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Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity

Plants (Basel), 2021-12, Vol.11 (1), p.41

2021

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Chronological Review and Rational and Future Prospects of Cannabis-Based Drug Development

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4821

2020

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Low level detection of Benzene in Food Grade Hexane by Ultraviolet Spectrophotometry

Food chemistry, 2014-10, Vol.161, p.181-184

2014

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Solubility evaluation of palm-based Mono-diacylglycerols (MDAGs) in food grade solvent (hexane, ethanol, acetone, water) using QSPR model approach

Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

Influence of extraction solvent system on extractability of lipid components from different microalgae species

Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary

New solvent systems for gradient counter-current chromatography in separation of betanin and its derivatives from processed Beta vulgaris L. juice

The Effect of Time, Temperature and Solid to Solvent Ratio on Pumpkin Carotenoids Extracted Using Food Grade Solvents

Polyphenolic Antioxidants from Agri-Food Waste Biomass

Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations

Enzymatic preparation of food‐grade l‐α‐glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin

Cocrystallization: A tool to modulate physicochemical and biological properties of food-relevant polyphenols

Scalable solvent-free mechanofusion and magnesiothermic reduction processes for obtaining carbon nanospheres-encapsulated crystalline silicon anode for Li-ion batteries

Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES)

A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation

High efficiency preparation of standard grade γ‐tocopherol and its antioxidant activity

A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard -Type Model Reactions

Chemical constituents analysis of white tea of different qualities and different storage times

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds

Techno-economic strategies for improving economic viability of β-carotene extraction using natural oil and supercritical solvent: A comparative assessment

Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessment

Formulation and Evaluation of Supramolecular Food-Grade Piperine HP β CD and TPGS Complex: Dissolution, Physicochemical Characterization, Molecular Docking, In Vitro Antioxidant Activity, and Antimicrobial Assessment

Development and validation of an improved method for the determination of chloropropanols in paperboard food packaging by GC-MS

Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity

Chronological Review and Rational and Future Prospects of Cannabis-Based Drug Development

Low level detection of Benzene in Food Grade Hexane by Ultraviolet Spectrophotometry

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