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Discriminating Taste: How Class Anxiety Created the American Food Revolution

Finn, S. Margot

1, 2017

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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

1, 2017

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Food consumption trends and drivers

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2010-09, Vol.365 (1554), p.2793-2807

Kearney, John

2010

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Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?

Food control, 2022-02, Vol.132, p.108352-108352, Article 108352

2022

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Green food consumption intention, behaviors and influencing factors among Chinese consumers

Food quality and preference, 2013-04, Vol.28 (1), p.279-286

2013

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Factors influencing tourist food consumption

International journal of hospitality management, 2012-09, Vol.31 (3), p.928-936

2012

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Food Consumption in the City: Practices and patterns in urban Asia and the Pacific

1, 2016

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Life cycle human health impacts of 875 pesticides

The international journal of life cycle assessment, 2016-05, Vol.21 (5), p.722-733

2016

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Ultra-processed food consumption in adults across Europe

European journal of nutrition, 2022-04, Vol.61 (3), p.1521-1539

2022

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Taste, Waste and the New Materiality of Food

Turner, Bethaney

1, 2018

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Local food consumption by foreign tourists in Greece

International journal of tourism policy, 2022, Vol.12 (1), p.70

2022

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Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries

Appetite, 2022-01, Vol.168, p.105791-105791, Article 105791

2022

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Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1704-1714

2022

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Poverty, Food Consumption, and Economic Development

Jayasinghe, Maneka

1, 2022

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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

The American journal of clinical nutrition, 2019-04, Vol.109 (4), p.1173-1188

2019

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Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

European journal of nutrition, 2019-12, Vol.58 (8), p.3267-3278

2019

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Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention-Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context

International journal of environmental research and public health, 2020-09, Vol.17 (19), p.7106

2020

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Global food supply: land use efficiency of livestock systems

The international journal of life cycle assessment, 2016-05, Vol.21 (5), p.747-758

2016

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Consumption of ultra-processed foods and the eating location: can they be associated?

British journal of nutrition, 2022-10, Vol.128 (8), p.1587-1594

2022

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A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs

The international journal of life cycle assessment, 2020-12, Vol.25 (12), p.2315-2324

2020

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Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern

Frontiers in nutrition (Lausanne), 2015-05, Vol.2, p.15

2015

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The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households

Socio-economic planning sciences, 2022-08, Vol.82, p.101125-101125, Article 101125

2022

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Determinants of Fast-Food Consumption in Romania: An Application of the Theory of Planned Behavior

Foods, 2021-08, Vol.10 (8), p.1877

2021

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Food consumption changes in South Africa since 1994

South African Journal of Science, 2015-09, Vol.111 (9/10), p.1-1

2015

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Agri-food evolution and carbon emissions in Chinese residential consumption: A life cycle analysis of urban-rural disparities and socioeconomic influences

Environmental impact assessment review, 2024-03, Vol.105, p.107387, Article 107387

2024

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Discriminating Taste: How Class Anxiety Created the American Food Revolution

Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

Food consumption trends and drivers

Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?

Green food consumption intention, behaviors and influencing factors among Chinese consumers

Factors influencing tourist food consumption

Food Consumption in the City: Practices and patterns in urban Asia and the Pacific

Life cycle human health impacts of 875 pesticides

Ultra-processed food consumption in adults across Europe

Taste, Waste and the New Materiality of Food

Local food consumption by foreign tourists in Greece

Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries

Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

Poverty, Food Consumption, and Economic Development

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention-Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context

Global food supply: land use efficiency of livestock systems

Consumption of ultra-processed foods and the eating location: can they be associated?

A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern

The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households

Determinants of Fast-Food Consumption in Romania: An Application of the Theory of Planned Behavior

Food consumption changes in South Africa since 1994

Agri-food evolution and carbon emissions in Chinese residential consumption: A life cycle analysis of urban-rural disparities and socioeconomic influences

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