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Organic food consumption in Poland: Motives and barriers

Appetite, 2016-10, Vol.105, p.737-746

Brya, Pawe

2016

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Are organic foods safer or healthier than conventional alternatives?: a systematic review

Annals of internal medicine, 2012-09, Vol.157 (5), p.348

2012

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Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.364-377

2022

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Organic Food Purchases in an Emerging Market: The Influence of Consumers' Personal Factors and Green Marketing Practices of Food Stores

International journal of environmental research and public health, 2019-03, Vol.16 (6), p.1037

2019

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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

The American journal of clinical nutrition, 2019-04, Vol.109 (4), p.1173-1188

2019

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Who can you trust? The curvilinear effects of producer-retailer trust (im)balance in organic food consumption – The moderation role of trust in blockchain technology

Journal of retailing and consumer services, 2024-11, Vol.81, Article 104039

2024

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Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food

Appetite, 2017-07, Vol.114, p.175-186

2017

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How the interplay between consumer motivations and values influences organic food identity and behavior

Food policy, 2018-01, Vol.74, p.39-52

2018

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Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

Journal of dairy science, 2015-02, Vol.98 (2), p.721-746

2015

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A systematic review of drivers influencing consumer willingness to pay for organic food

Trends in food science & technology, 2020-06, Vol.100, p.374-388

2020

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Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

Food quality and preference, 2015-01, Vol.39, p.259-267

2015

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Examining How and When Knowledge and Motivation Contribute to Organic Food Purchase Intention among Individuals with Chronic Diseases: Testing a Moderated Mediation Model

Sustainability, 2023-10, Vol.15 (19), p.14584

2023

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An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

British food journal (1966), 2016-01, Vol.118 (1), p.200-216

2016

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Consumers' Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products

International journal of environmental research and public health, 2021-01, Vol.18 (3), p.912

2021

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Consumers' purchase intention of organic food in China

Journal of the science of food and agriculture, 2010-06, Vol.90 (8), p.1361-1367

2010

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Consumer perceptions and attitudes of organic food products in Eastern China

British food journal (1966), 2015-03, Vol.117 (3), p.1105-1121

2015

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Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China

International journal of environmental research and public health, 2020-04, Vol.17 (9), p.3148

2020

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Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia

International journal of environmental research and public health, 2019-10, Vol.16 (20), p.4043

2019

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Organic foods: health and environmental advantages and disadvantages

Pediatrics (Evanston), 2012-11, Vol.130 (5), p.e1406

2012

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Human health implications of organic food and organic agriculture: a comprehensive review

Environmental health, 2017-10, Vol.16 (1), p.111-22, Article 111

2017

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A meta-analytic study of the factors driving the purchase of organic food

Appetite, 2018-06, Vol.125, p.418-427

2018

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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

British journal of nutrition, 2014-09, Vol.112 (5), p.794-811

2014

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Predicting intentions to purchase organic food: the moderating effects of organic food prices

British food journal (1966), 2016-01, Vol.118 (1), p.183-199

Liang, Rong-Da

2016

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The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food

Journal of business ethics, 2017-01, Vol.140 (2), p.323-337

2017

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The Defining Role of Environmental Self-Identity among Consumption Values and Behavioral Intention to Consume Organic Food

International journal of environmental research and public health, 2019-03, Vol.16 (7), p.1106

2019

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