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Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products

Food chemistry, 2018-10, Vol.263, p.186-193

2018

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Fusarium oxysporum infection activates the plastidial branch of the terpenoid biosynthesis pathway in flax, leading to increased ABA synthesis

Planta, 2020-02, Vol.251 (2), p.50-50, Article 50

2020

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Assessing the promoting effect of compound microbial agents on flax dew retting: Based on the relationship between metabolites and core genera

Bioresource technology, 2023-10, Vol.385, p.129451-129451, Article 129451

2023

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Microbial communities that drive the degradation of flax pectin and hemicellulose during dew retting with Bacillus licheniformis HDYM-04 and Bacillus subtilis ZC-01 addition

Bioresource technology, 2023-03, Vol.371, p.128516-128516, Article 128516

2023

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Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

Food chemistry, 2024-11, Vol.458, p.140207, Article 140207

2024

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Comparative Analysis of the Flax Immune Receptors L6 and L7 Suggests an Equilibrium-Based Switch Activation Model

The Plant cell, 2016-01, Vol.28 (1), p.146-159

2016

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Mycorrhizal Networks: Common Goods of Plants Shared under Unequal Terms of Trade

Plant physiology (Bethesda), 2012-06, Vol.159 (2), p.789-797

2012

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Transcriptome portrait of cellulose-enriched flax fibres at advanced stage of specialization

Plant molecular biology, 2017-03, Vol.93 (4-5), p.431-449

2017

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Combined genome-wide association analysis and transcriptome sequencing to identify candidate genes for flax seed fatty acid metabolism

Plant science (Limerick), 2019-09, Vol.286, p.98-107

2019

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Determination of Bioactive Compound Kynurenic Acid in Linum usitatissimum L

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1702

2024

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Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity

International journal of molecular sciences, 2016-07, Vol.17 (7), p.1027-1027

2016

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A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarum

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5869-5881

2024

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Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants

Scientific reports, 2021-10, Vol.11 (1), p.20707-12, Article 20707

2021

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Leveraging genetic resource diversity and identification of trait-enriched superior genotypes for accelerated improvement in linseed (Linum usitatissimum L.)

Scientific reports, 2024-08, Vol.14 (1), p.20266-21, Article 20266

2024

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The Impact of a Non-Pathogenic Strain of Fusarium Oxysporum on Structural and Biochemical Properties of Flax Suspension Cultures

International journal of molecular sciences, 2024-09, Vol.25 (17), p.9616

2024

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Eco-friendly soil amendments improve growth, antioxidant activities, and root colonization in lingrain (Linum Usitatissimum L.) under drought conditions

PloS one, 2021-12, Vol.16 (12), p.e0261225-e0261225

2021

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Genetic diversity of SAD and FAD genes responsible for the fatty acid composition in flax cultivars and lines

BMC plant biology, 2020-10, Vol.20 (Suppl 1), p.301-12, Article 301

2020

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Identification and characterization of miRNAs and targets in flax (Linum usitatissimum) under saline, alkaline, and saline-alkaline stresses

BMC plant biology, 2016-05, Vol.16 (1), p.124-124, Article 124

2016

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Strong co-suppression impedes an increase in polyunsaturated fatty acids in seeds overexpressing FAD2

Journal of experimental botany, 2019-02, Vol.70 (3), p.985-994

2019

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Genetic characterization of a core collection of flax (Linum usitatissimum L.) suitable for association mapping studies and evidence of divergent selection between fiber and linseed types

BMC plant biology, 2013-05, Vol.13 (1), p.78-78, Article 78

2013

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Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

Food chemistry, 2020-05, Vol.312, p.126059-126059, Article 126059

2020

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Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products

Journal of agricultural and food chemistry, 2017-02, Vol.65 (4), p.800-809

2017

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Foliar application of esculin and digitoxin improve the yield quality of salt-stressed flax by improving the antioxidant defense system

BMC plant biology, 2024-10, Vol.24 (1), p.963-17, Article 963

2024

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Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants

Colloids and surfaces, B, Biointerfaces, 2019-12, Vol.184, p.110489, Article 110489

2019

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A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

Biochimie, 2011, Vol.93 (1), p.13-17

2011

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Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products

Fusarium oxysporum infection activates the plastidial branch of the terpenoid biosynthesis pathway in flax, leading to increased ABA synthesis

Assessing the promoting effect of compound microbial agents on flax dew retting: Based on the relationship between metabolites and core genera

Microbial communities that drive the degradation of flax pectin and hemicellulose during dew retting with Bacillus licheniformis HDYM-04 and Bacillus subtilis ZC-01 addition

Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

Comparative Analysis of the Flax Immune Receptors L6 and L7 Suggests an Equilibrium-Based Switch Activation Model

Mycorrhizal Networks: Common Goods of Plants Shared under Unequal Terms of Trade

Transcriptome portrait of cellulose-enriched flax fibres at advanced stage of specialization

Combined genome-wide association analysis and transcriptome sequencing to identify candidate genes for flax seed fatty acid metabolism

Determination of Bioactive Compound Kynurenic Acid in Linum usitatissimum L

Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity

A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarum

Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants

Leveraging genetic resource diversity and identification of trait-enriched superior genotypes for accelerated improvement in linseed (Linum usitatissimum L.)

The Impact of a Non-Pathogenic Strain of Fusarium Oxysporum on Structural and Biochemical Properties of Flax Suspension Cultures

Eco-friendly soil amendments improve growth, antioxidant activities, and root colonization in lingrain (Linum Usitatissimum L.) under drought conditions

Genetic diversity of SAD and FAD genes responsible for the fatty acid composition in flax cultivars and lines

Identification and characterization of miRNAs and targets in flax (Linum usitatissimum) under saline, alkaline, and saline-alkaline stresses

Strong co-suppression impedes an increase in polyunsaturated fatty acids in seeds overexpressing FAD2

Genetic characterization of a core collection of flax (Linum usitatissimum L.) suitable for association mapping studies and evidence of divergent selection between fiber and linseed types

Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products

Foliar application of esculin and digitoxin improve the yield quality of salt-stressed flax by improving the antioxidant defense system

Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

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