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Dietary interventions in fibromyalgia: a systematic review

Annals of medicine (Helsinki), 2019-03, Vol.51 (sup1), p.2-14

2019

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Adapted Low-FODMAP Diet in IBS Patients with and without Fibromyalgia: Long-Term Adherence and Outcomes

Nutrients, 2024-10, Vol.16 (19), p.3419

2024

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Dietary Interventions in the Management of Fibromyalgia: A Systematic Review and Best-Evidence Synthesis

Nutrients, 2020-08, Vol.12 (9), p.2664

2020

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The role of diet in multicomponent interaction for people with fibromyalgia, a current challenge

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2024-06, Vol.41 (3), p.734

2024

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Fibromyalgia and nutrition: what news?

Clinical and experimental rheumatology, 2015-01, Vol.33 (1 Suppl 88), p.S117

2015

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Investigating the Effectiveness of a Carb-Free Oloproteic Diet in Fibromyalgia Treatment

Nutrients, 2024-05, Vol.16 (11), p.1620

2024

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Nutritional Interventions in the Management of Fibromyalgia Syndrome

Nutrients, 2020-08, Vol.12 (9), p.2525

2020

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Effect of one year of a gluten-free diet on the clinical evolution of irritable bowel syndrome plus fibromyalgia in patients with associated lymphocytic enteritis: a case-control study

Arthritis research & therapy, 2014-08, Vol.16 (4), p.421-421, Article 421

2014

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The Effects of a Gluten-free Diet Versus a Hypocaloric Diet Among Patients With Fibromyalgia Experiencing Gluten Sensitivity-like Symptoms: A Pilot, Open-Label Randomized Clinical Trial

Journal of clinical gastroenterology, 2017-07, Vol.51 (6), p.500-507

2017

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The effect of dietary glutamate on fibromyalgia and irritable bowel symptoms

Clinical and experimental rheumatology, 2012-11, Vol.30 (6 Suppl 74), p.10

2012

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Use of Dietary Supplements and Perceived Knowledge among Adults Living with Fibromyalgia in Norway: A Cross-Sectional Study

Nutrients, 2021-12, Vol.14 (1), p.5

2021

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Fibromyalgia and non-celiac gluten sensitivity: a description with remission of fibromyalgia

Rheumatology international, 2014-11, Vol.34 (11), p.1607-1612

2014

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Effects of an Extract of Salmon Milt on Symptoms and Serum TNF and Substance P in Patients With Fibromyalgia Syndrome

Clinical therapeutics, 2019-08, Vol.41 (8), p.1564-1574.e2

2019

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A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2017-06, Vol.34 (3), p.667-674

2017

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A low fermentable oligo-di-mono saccharides and polyols (FODMAP) diet reduced pain and improved daily life in fibromyalgia patients

Scandinavian journal of pain, 2016-10, Vol.13, p.166-172

2016

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Clinical impact of a gluten-free diet on health-related quality of life in seven fibromyalgia syndrome patients with associated celiac disease

BMC gastroenterology, 2013-11, Vol.13 (1), p.157-157, Article 157

2013

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Dietary aspects in fibromyalgia patients: results of a survey on food awareness, allergies, and nutritional supplementation

Rheumatology international, 2012-09, Vol.32 (9), p.2615-2621

2012

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Gluten-free diet in the management of patients with irritable bowel syndrome, fibromyalgia and lymphocytic enteritis

Arthritis research & therapy, 2014-12, Vol.16 (6), p.505-505, Article 505

Volta, Umberto

2014

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Fibromyalgia and nutrition, what do we know?

Rheumatology international, 2010-09, Vol.30 (11), p.1417-1427

2010

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Monosodium glutamate and aspartame in perceived pain in fibromyalgia

Rheumatology international, 2014-07, Vol.34 (7), p.1011-1013

2014

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The role of diet in the treatment of fibromyalgia

Pain management, 2016-07, Vol.6 (4), p.317-320

Holton, Kathleen

2016

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Potential Dietary Links to Central Sensitization in Fibromyalgia: Past Reports and Future Directions

Rheumatic diseases clinics of North America, 2009-05, Vol.35 (2), p.409-420

2009

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A program consisting of a phytonutrient-rich medical food and an elimination diet ameliorated fibromyalgia symptoms and promoted toxic-element detoxification in a pilot trial

Alternative therapies in health and medicine, 2011-03, Vol.17 (2), p.36

2011

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Antioxidants in vegan diet and rheumatic disorders

Toxicology (Amsterdam), 2000-11, Vol.155 (1), p.45-53

2000

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Vegan diet alleviates fibromyalgia symptoms

Scandinavian journal of rheumatology, 2000, Vol.29 (5), p.308-313

2000

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Dietary interventions in fibromyalgia: a systematic review

Adapted Low-FODMAP Diet in IBS Patients with and without Fibromyalgia: Long-Term Adherence and Outcomes

Dietary Interventions in the Management of Fibromyalgia: A Systematic Review and Best-Evidence Synthesis

The role of diet in multicomponent interaction for people with fibromyalgia, a current challenge

Fibromyalgia and nutrition: what news?

Investigating the Effectiveness of a Carb-Free Oloproteic Diet in Fibromyalgia Treatment

Nutritional Interventions in the Management of Fibromyalgia Syndrome

Effect of one year of a gluten-free diet on the clinical evolution of irritable bowel syndrome plus fibromyalgia in patients with associated lymphocytic enteritis: a case-control study

The Effects of a Gluten-free Diet Versus a Hypocaloric Diet Among Patients With Fibromyalgia Experiencing Gluten Sensitivity-like Symptoms: A Pilot, Open-Label Randomized Clinical Trial

The effect of dietary glutamate on fibromyalgia and irritable bowel symptoms

Use of Dietary Supplements and Perceived Knowledge among Adults Living with Fibromyalgia in Norway: A Cross-Sectional Study

Fibromyalgia and non-celiac gluten sensitivity: a description with remission of fibromyalgia

Effects of an Extract of Salmon Milt on Symptoms and Serum TNF and Substance P in Patients With Fibromyalgia Syndrome

A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits

A low fermentable oligo-di-mono saccharides and polyols (FODMAP) diet reduced pain and improved daily life in fibromyalgia patients

Clinical impact of a gluten-free diet on health-related quality of life in seven fibromyalgia syndrome patients with associated celiac disease

Dietary aspects in fibromyalgia patients: results of a survey on food awareness, allergies, and nutritional supplementation

Gluten-free diet in the management of patients with irritable bowel syndrome, fibromyalgia and lymphocytic enteritis

Fibromyalgia and nutrition, what do we know?

Monosodium glutamate and aspartame in perceived pain in fibromyalgia

The role of diet in the treatment of fibromyalgia

Potential Dietary Links to Central Sensitization in Fibromyalgia: Past Reports and Future Directions

A program consisting of a phytonutrient-rich medical food and an elimination diet ameliorated fibromyalgia symptoms and promoted toxic-element detoxification in a pilot trial

Antioxidants in vegan diet and rheumatic disorders

Vegan diet alleviates fibromyalgia symptoms

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