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The role of dietary fatty acids in the pathology of metabolic syndrome

The Journal of nutritional biochemistry, 2012-09, Vol.23 (9), p.1027-1040

2012

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Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Biochemical pharmacology, 2009-03, Vol.77 (6), p.937-946

Russo, Gian Luigi

2009

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Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer

Proceedings of the National Academy of Sciences - PNAS, 2020-12, Vol.117 (51), p.32433-32442

2020

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Omega Fatty Acids in Brain and Neurological Health

2, 2019

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Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

European journal of nutrition, 2014-04, Vol.53 (3), p.691-710

2014

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Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Lipids, 2016-01, Vol.51 (1), p.49-59

2016

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Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study

The American journal of clinical nutrition, 2019-06, Vol.109 (6), p.1527-1534

2019

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Dietary long-chain unsaturated fatty acids acutely and differently reduce the activities of lipogenic enzymes and of citrate carrier in rat liver

Journal of physiology and biochemistry, 2016-09, Vol.72 (3), p.485-494

2016

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Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1700-1706

2021

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The Various Roles of Fatty Acids

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2583

2018

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Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

British journal of nutrition, 2015-03, Vol.113 (5), p.739-748

2015

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962

2011

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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

European journal of clinical nutrition, 2009-05, Vol.63 (S2), p.S22-S33

2009

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Metabolic syndrome pathophysiology: the role of essential fatty acids

Das, Undurti N

1, 2009

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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Prostaglandins, leukotrienes and essential fatty acids, 2013-01, Vol.88 (1), p.139-146

2013

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Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis

Scientific reports, 2022-02, Vol.12 (1), p.2637-2637, Article 2637

2022

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trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

The American journal of clinical nutrition, 2013-04, Vol.97 (4), p.854-861

2013

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Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

The American journal of clinical nutrition, 2018-09, Vol.108 (3), p.594-602

2018

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The impact of sea buckthorn oil fatty acids on human health

Lipids in health and disease, 2019-06, Vol.18 (1), p.145-145, Article 145

2019

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Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Circulation research, 2019-03, Vol.124 (5), p.757-768

2019

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Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspring

The Journal of nutritional biochemistry, 2015-02, Vol.26 (2), p.99-111

2015

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Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review

Lipids in health and disease, 2019-10, Vol.18 (1), p.178-18, Article 178

2019

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Omega-3 fatty acids for breast cancer prevention and survivorship

Breast cancer research : BCR, 2015-05, Vol.17 (1), p.62-62, Article 62

2015

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Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

The Journal of physiology, 2017-01, Vol.595 (2), p.541-555

2017

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Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.)

PloS one, 2019-05, Vol.14 (5), p.e0216939-e0216939

2019

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The role of dietary fatty acids in the pathology of metabolic syndrome

Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer

Omega Fatty Acids in Brain and Neurological Health

Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study

Dietary long-chain unsaturated fatty acids acutely and differently reduce the activities of lipogenic enzymes and of citrate carrier in rat liver

Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial

The Various Roles of Fatty Acids

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

Metabolic syndrome pathophysiology: the role of essential fatty acids

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

The impact of sea buckthorn oil fatty acids on human health

Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspring

Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review

Omega-3 fatty acids for breast cancer prevention and survivorship

Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.)

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