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Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Food chemistry, 2016-04, Vol.197, p.1292-1300

2016

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A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules

Food chemistry, 2023-07, Vol.413, p.135629-135629, Article 135629

2023

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Ginger-Mechanism of action in chemotherapy-induced nausea and vomiting: A review

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.141-146

2017

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Formation of fatty alcohols—components of meibum lipids—by the fatty acyl‐CoA reductase FAR2 is essential for dry eye prevention

The FASEB journal, 2022-04, Vol.36 (4), p.e22216-n/a

2022

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Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing

Food chemistry, 2024-09, Vol.452, p.139425-139425, Article 139425

2024

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pH responsive controlled release of anti-cancer hydrophobic drugs from sodium alginate and hydroxyapatite bi-coated iron oxide nanoparticles

European journal of pharmaceutics and biopharmaceutics, 2017-08, Vol.117, p.29-38

2017

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Simultaneous Analysis of Fatty Alcohols, Fatty Aldehydes, and Sterols in Thyroid Tissues by Electrospray Ionization-Ion Mobility-Mass Spectrometry Based on Charge Derivatization

Analytical chemistry (Washington), 2020-07, Vol.92 (13), p.8644-8648

2020

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Size distributions of n-alkanes, fatty acids and fatty alcohols in springtime aerosols from New Delhi, India

Environmental pollution (1987), 2016-12, Vol.219, p.957-966

2016

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Single-Cell On-Probe Derivatization-Noncontact Nanocarbon Fiber Ionization: Unraveling Cellular Heterogeneity of Fatty Alcohol and Sterol Metabolites

Analytical chemistry (Washington), 2020-06, Vol.92 (12), p.8378-8385

2020

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Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128241-128241, Article 128241

2021

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Precision Research on Ginger: The Type of Ginger Matters

Journal of agricultural and food chemistry, 2020-08, Vol.68 (32), p.8517-8523

2020

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Fatty alcohols production by oleaginous yeast

Journal of industrial microbiology & biotechnology, 2015-11, Vol.42 (11), p.1463-1472

2015

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Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe)

Food chemistry, 2018-08, Vol.257, p.223-229

2018

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Ester‐related volatile compounds reveal the diversity and commonalities of different types of late‐ripening peaches

Journal of food science, 2024-03, Vol.89 (3), p.1485-1497

2024

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Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

Food chemistry, 2013-08, Vol.139 (1-4), p.509-514

2013

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Tsaokoflavanols A1–J1: Flavanol-fatty alcohol hybrids with HPL inhibitory activity from Amomum tsao-ko

Phytochemistry (Oxford), 2024-03, Vol.219, p.113982-113982, Article 113982

2024

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Metabolic Profiles of Ginger, A Functional Food, and Its Representative Pungent Compounds in Rats by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2018-08, Vol.66 (34), p.9010-9033

2018

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Qualitative analysis on chemical constituents from different polarity extracted fractions of the pulp and peel of ginger rhizomes by ultra‐high‐performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight tandem mass spectrometry

Rapid communications in mass spectrometry, 2021-04, Vol.35 (8), p.e9029-n/a

2021

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Label-free proteomic analysis to characterize ginger from China and Ghana

Food chemistry, 2018-05, Vol.249, p.1-7

2018

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Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1646

2018

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Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning

Food chemistry, 2017-02, Vol.216, p.27-36

2017

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Metabolic profiles of Xiao Chai Hu Tang in mouse plasma, bile and urine by the UHPLC–ESI-Q-TOF/MS technique

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2019-10, Vol.1128, p.121767-121767, Article 121767

2019

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Promotion of Mitochondrial Biogenesis via Activation of AMPK‐PGC1ɑ Signaling Pathway by Ginger (Zingiber officinale Roscoe) Extract, and Its Major Active Component 6‐Gingerol

Journal of food science, 2019-08, Vol.84 (8), p.2101-2111

2019

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Effect-directed analysis of ginger (Zingiber officinale) and its food products, and quantification of bioactive compounds via high-performance thin-layer chromatography and mass spectrometry

Food chemistry, 2018-03, Vol.243, p.258-268

2018

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Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc)

PloS one, 2019-06, Vol.14 (6), p.e0214893-e0214893

2019

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Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules

Ginger-Mechanism of action in chemotherapy-induced nausea and vomiting: A review

Formation of fatty alcohols—components of meibum lipids—by the fatty acyl‐CoA reductase FAR2 is essential for dry eye prevention

Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing

pH responsive controlled release of anti-cancer hydrophobic drugs from sodium alginate and hydroxyapatite bi-coated iron oxide nanoparticles

Simultaneous Analysis of Fatty Alcohols, Fatty Aldehydes, and Sterols in Thyroid Tissues by Electrospray Ionization-Ion Mobility-Mass Spectrometry Based on Charge Derivatization

Size distributions of n-alkanes, fatty acids and fatty alcohols in springtime aerosols from New Delhi, India

Single-Cell On-Probe Derivatization-Noncontact Nanocarbon Fiber Ionization: Unraveling Cellular Heterogeneity of Fatty Alcohol and Sterol Metabolites

Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

Precision Research on Ginger: The Type of Ginger Matters

Fatty alcohols production by oleaginous yeast

Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe)

Ester‐related volatile compounds reveal the diversity and commonalities of different types of late‐ripening peaches

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

Tsaokoflavanols A1–J1: Flavanol-fatty alcohol hybrids with HPL inhibitory activity from Amomum tsao-ko

Metabolic Profiles of Ginger, A Functional Food, and Its Representative Pungent Compounds in Rats by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry

Qualitative analysis on chemical constituents from different polarity extracted fractions of the pulp and peel of ginger rhizomes by ultra‐high‐performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight tandem mass spectrometry

Label-free proteomic analysis to characterize ginger from China and Ghana

Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity

Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning

Metabolic profiles of Xiao Chai Hu Tang in mouse plasma, bile and urine by the UHPLC–ESI-Q-TOF/MS technique

Promotion of Mitochondrial Biogenesis via Activation of AMPK‐PGC1ɑ Signaling Pathway by Ginger (Zingiber officinale Roscoe) Extract, and Its Major Active Component 6‐Gingerol

Effect-directed analysis of ginger (Zingiber officinale) and its food products, and quantification of bioactive compounds via high-performance thin-layer chromatography and mass spectrometry

Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc)

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