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Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

The Journal of physiology, 2017-01, Vol.595 (2), p.541-555

2017

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Electron transfer and mechanism of energy production among syntrophic bacteria during acidogenic fermentation: A review

Bioresource technology, 2021-03, Vol.323, p.124637-124637, Article 124637

2021

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Intestinal microbiota-derived short-chain fatty acids regulation of immune cell IL-22 production and gut immunity

Nature communications, 2020-09, Vol.11 (1), p.4457-18, Article 4457

2020

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The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.356-365

2016

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Fast quantification of short chain fatty acids and ketone bodies by liquid chromatography-tandem mass spectrometry after facile derivatization coupled with liquid-liquid extraction

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2018-04, Vol.1083, p.137-145

2018

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Effect of pH and retention time on volatile fatty acids production during mixed culture fermentation

Bioresource technology, 2015-08, Vol.190, p.274-280

2015

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Gut Microbiota-Derived Short Chain Fatty Acids Induce Circadian Clock Entrainment in Mouse Peripheral Tissue

Scientific reports, 2018-01, Vol.8 (1), p.1395-12, Article 1395

2018

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B cell-intrinsic epigenetic modulation of antibody responses by dietary fiber-derived short-chain fatty acids

Nature communications, 2020-01, Vol.11 (1), p.60-19, Article 60

2020

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Membrane bioreactor-assisted volatile fatty acids production and in situ recovery from cow manure

Bioresource technology, 2021-02, Vol.321, p.124456-124456, Article 124456

2021

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The Pharmacology and Function of Receptors for Short-Chain Fatty Acids

Molecular pharmacology, 2016-03, Vol.89 (3), p.388-398

2016

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Production of hydrogen, ethanol and volatile fatty acids through co-fermentation of macro- and micro-algae

Bioresource technology, 2016-04, Vol.205, p.118-125

2016

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Double-stage membrane-assisted anaerobic digestion process intensification for production and recovery of volatile fatty acids from food waste

The Science of the total environment, 2022-06, Vol.825, p.154084-154084, Article 154084

2022

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Microbiota metabolite short-chain fatty acid acetate promotes intestinal IgA response to microbiota which is mediated by GPR43

Mucosal immunology, 2017-07, Vol.10 (4), p.946-956

2017

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The effect of mono- and multiple fermentation parameters on volatile fatty acids (VFAs) production from chicken manure via anaerobic digestion

Bioresource technology, 2021-06, Vol.330, p.124992-124992, Article 124992

2021

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Regulation of short-chain fatty acids in the immune system

Frontiers in immunology, 2023-05, Vol.14, p.1186892-1186892

2023

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Self-assembling polymer-based short chain fatty acid prodrugs ameliorate non-alcoholic steatohepatitis and liver fibrosis

Biomaterials, 2023-04, Vol.295, p.122047-122047, Article 122047

2023

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Inhibiting excessive acidification using zero-valent iron in anaerobic digestion of food waste at high organic load rates

Bioresource technology, 2016-07, Vol.211, p.65-71

2016

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Enhancement of acidogenic fermentation for volatile fatty acid production from food waste: Effect of redox potential and inoculum

Bioresource technology, 2016-09, Vol.216, p.996-1003

2016

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Bacteria, colonic fermentation, and gastrointestinal health

Journal of AOAC International, 2012-01, Vol.95 (1), p.50-60

2012

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Short-Chain Fatty Acids as a Potential Treatment for Infections: a Closer Look at the Lungs

Infection and immunity, 2021-08, Vol.89 (9), p.e0018821-e0018821

2021

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Bidirectional regulatory potentials of short-chain fatty acids and their G-protein-coupled receptors in autoimmune neuroinflammation

Scientific reports, 2019-06, Vol.9 (1), p.8837-13, Article 8837

2019

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Hydrolysis and acidification of waste activated sludge at different pHs

Water research (Oxford), 2007-02, Vol.41 (3), p.683-689

2007

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Simultaneous quantification of straight-chain and branched-chain short chain fatty acids by gas chromatography mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2018-08, Vol.1092, p.359-367

2018

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Acidogenic fermentation characteristics of different types of protein-rich substrates in food waste to produce volatile fatty acids

Bioresource technology, 2017-03, Vol.227, p.125-132

2017

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Volatile fatty acids as novel building blocks for oil‐based chemistry via oleaginous yeast fermentation

Biotechnology and bioengineering, 2020-01, Vol.117 (1), p.238-250

2020

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Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

Electron transfer and mechanism of energy production among syntrophic bacteria during acidogenic fermentation: A review

Intestinal microbiota-derived short-chain fatty acids regulation of immune cell IL-22 production and gut immunity

The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

Fast quantification of short chain fatty acids and ketone bodies by liquid chromatography-tandem mass spectrometry after facile derivatization coupled with liquid-liquid extraction

Effect of pH and retention time on volatile fatty acids production during mixed culture fermentation

Gut Microbiota-Derived Short Chain Fatty Acids Induce Circadian Clock Entrainment in Mouse Peripheral Tissue

B cell-intrinsic epigenetic modulation of antibody responses by dietary fiber-derived short-chain fatty acids

Membrane bioreactor-assisted volatile fatty acids production and in situ recovery from cow manure

The Pharmacology and Function of Receptors for Short-Chain Fatty Acids

Production of hydrogen, ethanol and volatile fatty acids through co-fermentation of macro- and micro-algae

Double-stage membrane-assisted anaerobic digestion process intensification for production and recovery of volatile fatty acids from food waste

Microbiota metabolite short-chain fatty acid acetate promotes intestinal IgA response to microbiota which is mediated by GPR43

The effect of mono- and multiple fermentation parameters on volatile fatty acids (VFAs) production from chicken manure via anaerobic digestion

Regulation of short-chain fatty acids in the immune system

Self-assembling polymer-based short chain fatty acid prodrugs ameliorate non-alcoholic steatohepatitis and liver fibrosis

Inhibiting excessive acidification using zero-valent iron in anaerobic digestion of food waste at high organic load rates

Enhancement of acidogenic fermentation for volatile fatty acid production from food waste: Effect of redox potential and inoculum

Bacteria, colonic fermentation, and gastrointestinal health

Short-Chain Fatty Acids as a Potential Treatment for Infections: a Closer Look at the Lungs

Bidirectional regulatory potentials of short-chain fatty acids and their G-protein-coupled receptors in autoimmune neuroinflammation

Hydrolysis and acidification of waste activated sludge at different pHs

Simultaneous quantification of straight-chain and branched-chain short chain fatty acids by gas chromatography mass spectrometry

Acidogenic fermentation characteristics of different types of protein-rich substrates in food waste to produce volatile fatty acids

Volatile fatty acids as novel building blocks for oil‐based chemistry via oleaginous yeast fermentation

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