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Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing

Carbohydrate polymers, 2020-07, Vol.239, p.116231-116231, Article 116231

2020

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Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing

Food chemistry, 2023-02, Vol.401, p.134081-134081, Article 134081

2023

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Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing

Food hydrocolloids, 2018-04, Vol.77, p.964-975

2018

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Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing

Food hydrocolloids, 2021-04, Vol.113, p.106466, Article 106466

2021

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High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films

Food hydrocolloids, 2018-06, Vol.79, p.534-543

2018

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Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol

Food science & technology, 2021-08, Vol.148, p.111820, Article 111820

2021

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Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing

International journal of biological macromolecules, 2021-08, Vol.185, p.1005-1014

2021

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Starch/poly(butylene adipate-co-terephthalate) blown antimicrobial films based on ε-polylysine hydrochloride and different nanomontmorillonites

International journal of biological macromolecules, 2023-12, Vol.253, p.126609-126609, Article 126609

2023

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Effect of polydimethylsiloxane on the structure and barrier properties of starch/PBAT composite films

Carbohydrate polymers, 2024-07, Vol.336, p.122119-122119, Article 122119

2024

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Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films

Carbohydrate polymers, 2022-02, Vol.278, p.118990-118990, Article 118990

2022

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Mechanical activation-enhanced metal-organic coordination strategy to fabricate high-performance starch/polyvinyl alcohol films by extrusion blowing

Carbohydrate polymers, 2024-06, Vol.333, p.121982-121982, Article 121982

2024

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The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing

International journal of biological macromolecules, 2019-07, Vol.133, p.1175-1181

2019

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Preparation and evaluation of starch-based extrusion-blown nanocomposite films incorporated with nano-ZnO and nano-SiO2

International journal of biological macromolecules, 2021-07, Vol.183, p.1371-1378

2021

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Preparation and characterization of biodegradable trilayer films based on starch and polyester

International journal of biological macromolecules, 2021-07, Vol.183, p.1058-1066

2021

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Material properties and antimicrobial activities of starch/PBAT composite films incorporated with ε-polylysine hydrochloride prepared by extrusion blowing

Food packaging and shelf life, 2022-06, Vol.32, p.100831, Article 100831

2022

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Starch/poly (butylene adipate-co-terephthalate) blown films contained the quaternary ammonium salts with different N-alkyl chain lengths as antimicrobials

Food chemistry, 2024-03, Vol.436, p.137650-137650, Article 137650

2024

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Extrusion-blown starch/PBAT biodegradable active films incorporated with high retentions of tea polyphenols and the release kinetics into food simulants

International journal of biological macromolecules, 2023-02, Vol.227, p.851-862

2023

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Effects of adding methods and modification types of cellulose on the physicochemical properties of starch/PBAT blown films

International journal of biological macromolecules, 2022-12, Vol.223 (Pt A), p.1335-1343

2022

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Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides

International journal of biological macromolecules, 2022-04, Vol.204, p.457-465

2022

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Effects of co‐plasticization of glycerol and small molecular esters on the physicochemical properties of extrusion‐blown high‐content starch/poly(butylene adipate‐co‐terephthalate) films

Journal of the science of food and agriculture, 2023-08, Vol.103 (10), p.4966-4974

2023

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Biodegradable PBAT/PLA/CaCO3 Blowing Films with Enhanced Mechanical and Barrier Properties: Investigation of Size and Content of CaCO3 Particles

Macromolecular materials and engineering, 2022-09, Vol.307 (9), p.n/a

2022

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Biodegradable Composites Based on Well-characterized Cellulose and Poly (Butyleneadipate-Co-Terephthalate)

Bioresources, 2023-01, Vol.18 (1), p.1916-1932

2023

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Effects of low polyhydroxyalkanoate content on the properties of films based on modified starch acquired by extrusion blowing

Food hydrocolloids, 2017-11, Vol.72, p.81-89

2017

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Relationship between phase morphologies and mechanical properties of thermoplastic starch/poly(butylene adipate-co-terephthalate) composite films prepared by extrusion blowing

International journal of biological macromolecules, 2023-01, Vol.224, p.1356-1360

2023

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(Nano)Fibrillar morphology development in biobased poly(butylene succinate‐co‐adipate)/poly(amide‐11) blown films

Polymer engineering and science, 2021-05, Vol.61 (5), p.1324-1337

2021

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Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing

Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing

Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing

Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing

High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films

Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol

Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing

Starch/poly(butylene adipate-co-terephthalate) blown antimicrobial films based on ε-polylysine hydrochloride and different nanomontmorillonites

Effect of polydimethylsiloxane on the structure and barrier properties of starch/PBAT composite films

Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films

Mechanical activation-enhanced metal-organic coordination strategy to fabricate high-performance starch/polyvinyl alcohol films by extrusion blowing

The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing

Preparation and evaluation of starch-based extrusion-blown nanocomposite films incorporated with nano-ZnO and nano-SiO2

Preparation and characterization of biodegradable trilayer films based on starch and polyester

Material properties and antimicrobial activities of starch/PBAT composite films incorporated with ε-polylysine hydrochloride prepared by extrusion blowing

Starch/poly (butylene adipate-co-terephthalate) blown films contained the quaternary ammonium salts with different N-alkyl chain lengths as antimicrobials

Extrusion-blown starch/PBAT biodegradable active films incorporated with high retentions of tea polyphenols and the release kinetics into food simulants

Effects of adding methods and modification types of cellulose on the physicochemical properties of starch/PBAT blown films

Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides

Effects of co‐plasticization of glycerol and small molecular esters on the physicochemical properties of extrusion‐blown high‐content starch/poly(butylene adipate‐co‐terephthalate) films

Biodegradable PBAT/PLA/CaCO3 Blowing Films with Enhanced Mechanical and Barrier Properties: Investigation of Size and Content of CaCO3 Particles

Biodegradable Composites Based on Well-characterized Cellulose and Poly (Butyleneadipate-Co-Terephthalate)

Effects of low polyhydroxyalkanoate content on the properties of films based on modified starch acquired by extrusion blowing

Relationship between phase morphologies and mechanical properties of thermoplastic starch/poly(butylene adipate-co-terephthalate) composite films prepared by extrusion blowing

(Nano)Fibrillar morphology development in biobased poly(butylene succinate‐co‐adipate)/poly(amide‐11) blown films

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