UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 6.916

Sortiert nach

Comparative production performance and egg quality of Kuzi Ducks (Anas platyrhynchos) and its crosses with Khaki Campbell

Indian journal of animal sciences, 2023-06, Vol.93 (6)

2023

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of Native and Kadaknath chicken for production performance, egg quality traits and farmers acceptability in Western Himalayan region of Himachal Pradesh, India

Indian journal of animal sciences, 2024, Vol.94 (1), p.60-66

2024

Link zum Volltext

Verfügbarkeit prüfen

Quality and weight grades classification of stored commercial Table eggs marketed in supermarket and grocery stores in Riyadh city during winter and summer seasons according to GCC standard

Journal of the Saudi Society of Agricultural Sciences, 2020-07, Vol.19 (5), p.339-352

2020

Link zum Volltext

Verfügbarkeit prüfen

Physical quality of eggs of four strains of poultry

Acta scientiarum. Animal sciences, 2021-10, Vol.43 (1), p.e52738

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of chitooligosaccharide supplementation on laying performance, egg quality, blood biochemistry, antioxidant capacity and immunity of laying hens during the late laying period

Italian journal of animal science, 2020-12, Vol.19 (1), p.1180-1187

2020

Link zum Volltext

Verfügbarkeit prüfen

EFFECT OF DIFFERENT LEVELS OF OLEOBIOTEC® ON PRODUCTION PERFORMANCE AND EGG QUALITY TRAITS IN JAPANESE QUAIL

Iraqi journal of agricultural science, 2022-01, Vol.53 (3), p.578-583

Mustafa, Merkhan M.

2022

Link zum Volltext

Verfügbarkeit prüfen

Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)

Acta scientiarum. Animal sciences, 2021, Vol.43 (1), p.e51892

2021

Link zum Volltext

Verfügbarkeit prüfen

Development of novel egg type chicken variety with improved productivity for rural backyards of India

Indian journal of animal sciences, 2024-04, Vol.94 (4), p.342-349

2024

Link zum Volltext

Verfügbarkeit prüfen

Beak trimming in japanese quails at initial phase is an alternative to reduce the negative effects of feather pecking

Acta scientiarum. Animal sciences, 2022, Vol.44 (1), p.e54129

2022

Link zum Volltext

Verfügbarkeit prüfen

Sunflower cake in the diets of lightweight laying pullets: Effects on the growth phase and the beginning of production cycle

Ciência e agrotecnologia, 2022-01, Vol.46

2022

Link zum Volltext

Verfügbarkeit prüfen

Improves in external and internal egg quality of Japanese quail ( Coturnix coturnix japonica ) by giving lactic acid bacteria as alternative antibiotic growth promoter

Iranian journal of microbiology, 2019-10, Vol.11 (5), p.406-411

2019

Link zum Volltext

Verfügbarkeit prüfen

A market study on the quality characteristics of eggs from different housing systems

Food chemistry, 2008-02, Vol.106 (3), p.1031-1038

2008

Link zum Volltext

Verfügbarkeit prüfen

Influence of microbiota inoculum as a substitute for antibiotic growth promoter during the initial laying phase on productivity performance, egg quality, and the morphology of reproductive organs in laying hens

Veterinary World, 2023-07, Vol.16 (7), p.1461-1467

2023

Link zum Volltext

Verfügbarkeit prüfen

IMPACT OF EGG SHELL AND SPOTS COLOUR ON THE QUALITY OF HATCHING EGGS DERIVED FROM THREE LINES OF LOCAL QUAIL

Iraqi journal of agricultural science, 2022-01, Vol.53 (6), p.1256-1269

Ahmed, L. S.

2022

Link zum Volltext

Verfügbarkeit prüfen

effects of edible coatings on chicken egg quality under refrigerated storage

Poultry science, 2009-06, Vol.88 (6), p.1266-1274

2009

Link zum Volltext

Verfügbarkeit prüfen

Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol

Poultry science, 2008-12, Vol.87 (12), p.2590-2595

2008

Link zum Volltext

Verfügbarkeit prüfen

Genetic Differences In Egg Quality Traits Between W-36 and Brown Breeder Strains

Advances in animal and veterinary sciences, 2022, Vol.10 (8)

2022

Link zum Volltext

Verfügbarkeit prüfen

Handbook of Egg Science and Technology

1, 2024

Link zum Volltext

Verfügbarkeit prüfen

Effects of dietary mannan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hens

Italian journal of animal science, 2012-01, Vol.11 (2), p.e41-e41

2012

Link zum Volltext

Verfügbarkeit prüfen

Characterization of rainbow trout egg quality: A case study using four different breeding protocols, with emphasis on the incidence of embryonic malformations

Theriogenology, 2007-03, Vol.67 (4), p.786-794

2007

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of Quality and Nutrient Contents of Table Eggs from Different Sources in the Retail Market

Italian journal of animal science, 2014-01, Vol.13 (2), p.3294-ijas.2014.3294

2014

Link zum Volltext

Verfügbarkeit prüfen

Evaluating the potential importance of individual identity, maternal traits, and environment as predictors of egg characteristics in walleye Sander vitreus

Fisheries research, 2024-10, Vol.278, p.107107, Article 107107

2024

Link zum Volltext

Verfügbarkeit prüfen

Performance and economic efficiency of laying hens in response to adding zeolite to feed and litter

Poultry science, 2024-07, Vol.103 (7), p.103799, Article 103799

2024

Link zum Volltext

Verfügbarkeit prüfen

Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality

Biological trace element research, 2024-03

2024

Link zum Volltext

Verfügbarkeit prüfen

Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens

Poultry science, 2024-10, Vol.103 (10), p.103952, Article 103952

2024

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 6.916

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(6.000)
Mit Volltextzugriff
(6.547)

Publikationsform

7 weitere anzeigen...

Weniger anzeigen...

Sprache

15 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(5.274)
Life Sciences & Biomedicine
(5.020)
Eggs
(3.628)
Egg Quality
(2.312)
Agriculture
(2.150)
Animals
(2.031)
Agriculture, Dairy & Animal Science
(1.760)
Female
(1.203)
Quality
(1.016)
Egg Production
(983)
Biological And Medical Sciences
(898)
Diet
(875)
Fundamental And Applied Biological Sciences. Psychology
(872)
Environmental Sciences & Ecology
(846)
Food Science & Technology
(782)
Chickens
(736)
Poultry
(715)
Veterinary Sciences
(688)
Laying Hens
(596)
Environmental Sciences
(553)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Comparative production performance and egg quality of Kuzi Ducks (Anas platyrhynchos) and its crosses with Khaki Campbell

Evaluation of Native and Kadaknath chicken for production performance, egg quality traits and farmers acceptability in Western Himalayan region of Himachal Pradesh, India

Quality and weight grades classification of stored commercial Table eggs marketed in supermarket and grocery stores in Riyadh city during winter and summer seasons according to GCC standard

Physical quality of eggs of four strains of poultry

Effects of chitooligosaccharide supplementation on laying performance, egg quality, blood biochemistry, antioxidant capacity and immunity of laying hens during the late laying period

EFFECT OF DIFFERENT LEVELS OF OLEOBIOTEC® ON PRODUCTION PERFORMANCE AND EGG QUALITY TRAITS IN JAPANESE QUAIL

Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)

Development of novel egg type chicken variety with improved productivity for rural backyards of India

Beak trimming in japanese quails at initial phase is an alternative to reduce the negative effects of feather pecking

Sunflower cake in the diets of lightweight laying pullets: Effects on the growth phase and the beginning of production cycle

Improves in external and internal egg quality of Japanese quail ( Coturnix coturnix japonica ) by giving lactic acid bacteria as alternative antibiotic growth promoter

A market study on the quality characteristics of eggs from different housing systems

Influence of microbiota inoculum as a substitute for antibiotic growth promoter during the initial laying phase on productivity performance, egg quality, and the morphology of reproductive organs in laying hens

IMPACT OF EGG SHELL AND SPOTS COLOUR ON THE QUALITY OF HATCHING EGGS DERIVED FROM THREE LINES OF LOCAL QUAIL

effects of edible coatings on chicken egg quality under refrigerated storage

Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol

Genetic Differences In Egg Quality Traits Between W-36 and Brown Breeder Strains

Handbook of Egg Science and Technology

Effects of dietary mannan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hens

Characterization of rainbow trout egg quality: A case study using four different breeding protocols, with emphasis on the incidence of embryonic malformations

Evaluation of Quality and Nutrient Contents of Table Eggs from Different Sources in the Retail Market

Evaluating the potential importance of individual identity, maternal traits, and environment as predictors of egg characteristics in walleye Sander vitreus

Performance and economic efficiency of laying hens in response to adding zeolite to feed and litter

Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality

Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens

Suchergebnisse filtern