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TH9 cells are required for tissue mast cell accumulation during allergic inflammation

Journal of allergy and clinical immunology, 2015-08, Vol.136 (2), p.433-440.e1

2015

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MicroRNA-9 regulates steroid-resistant airway hyperresponsiveness by reducing protein phosphatase 2A activity

Journal of allergy and clinical immunology, 2015-08, Vol.136 (2), p.462-473

2015

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IL‐1RL1a serum levels and IL1RL1 SNPs in the prediction of food allergy

Clinical and experimental allergy, 2021-04, Vol.51 (4), p.614-619

2021

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Transcription activator-like effector nuclease-mediated deletion safely eliminates the major egg allergen ovomucoid in chickens

Food and chemical toxicology, 2023-05, Vol.175, p.113703-113703, Article 113703

2023

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Integrative Transcriptomics Reveals Activation of Innate Immune Responses and Inhibition of Inflammation During Oral Immunotherapy for Egg Allergy in Children

Frontiers in immunology, 2021-12, Vol.12, p.704633-704633

2021

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CRISPR/Cas9 gene editing in a chicken model: current approaches and applications

Journal of applied genetics, 2020-05, Vol.61 (2), p.221-229

2020

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Transcriptional Profiling of Egg Allergy and Relationship to Disease Phenotype

PloS one, 2016-10, Vol.11 (10), p.e0163831-e0163831

2016

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A Mouse Model of Oral Sensitization to Hen's Egg White

Methods in molecular biology (Clifton, N.J.), 2021, Vol.2223, p.49

2021

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Dendritic cell-bound IgE functions to restrain allergic inflammation at mucosal sites

Mucosal immunology, 2015-05, Vol.8 (3), p.516-532

2015

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Component-Resolved Diagnostic Study of Egg Allergy in Northern Chinese Children

BioMed research international, 2020, Vol.2020 (2020), p.1-9

2020

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Encapsulating an Immunosuppressant Enhances Tolerance Induction by Siglec‐Engaging Tolerogenic Liposomes

Chembiochem : a European journal of chemical biology, 2017-07, Vol.18 (13), p.1226-1233

2017

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Potential benefits of gene editing for the future of poultry farming

Transgenic research, 2019-08, Vol.28 (Suppl 2), p.87-92

2019

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Associations between Milk and Egg Allergens and the HLA-DRB1/DQ Polymorphism: A Bioinformatics Approach

International archives of allergy and immunology, 2016-01, Vol.169 (1), p.33-39

2016

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Trajectories of class–switching‐related egg and cow's milk allergen‐specific immunoglobulin isotype formation and its modification by eczema with low‐ and high‐affinity immunoglobulin E during early infancy

Immunity, Inflammation and Disease, 2019-06, Vol.7 (2), p.74-85

2019

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Effective Model of Food Allergy in Mice Sensitized with Ovalbumin and Freud’s Adjuvant

Bulletin of experimental biology and medicine, 2021-07, Vol.171 (3), p.352-356

2021

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X-chromosome Forkhead Box P3 polymorphisms associate with atopy in girls in three Dutch birth cohorts

Allergy (Copenhagen), 2010-07, Vol.65 (7), p.865-874

2010

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Parental Eczema Increases the Risk of Double-Blind, Placebo-Controlled Reactions to Milk but Not to Egg, Peanut or Hazelnut

International archives of allergy and immunology, 2012-04, Vol.158 (1), p.77-83

2012

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Food antigen causes TH2-dependent enteropathy followed by tissue repair in T-cell receptor transgenic mice

Journal of allergy and clinical immunology, 2006-05, Vol.117 (5), p.1125-1132

2006

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The correlation between ovomucoid-derived peptides, human leucocyte antigen class II molecules and T cell receptor-complementarity determining region 3 compositions in patients with egg-white allergy

Clinical and experimental allergy, 2002-08, Vol.32 (8), p.1223-1230

2002

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T-Cell Epitope Immunotherapy in Mouse Models of Food Allergy

Methods in molecular biology (Clifton, N.J.), 2021, Vol.2223, p.337

2021

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Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Journal of allergy and clinical immunology, 2001-05, Vol.107 (5), p.891-896

Sampson, Hugh A.

2001

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Machine learning approach yields epigenetic biomarkers of food allergy: A novel 13-gene signature to diagnose clinical reactivity

PloS one, 2019-06, Vol.14 (6), p.e0218253

2019

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Prevention of food allergy

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.998-1010

2016

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Mechanism for initiation of food allergy: Dependence on skin barrier mutations and environmental allergen costimulation

Journal of allergy and clinical immunology, 2018-05, Vol.141 (5), p.1711-1725.e9

2018

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Welcome to the CRISPR zoo

Nature (London), 2016-03, Vol.531 (7593), p.160-163

Reardon, Sara

2016

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TH9 cells are required for tissue mast cell accumulation during allergic inflammation

MicroRNA-9 regulates steroid-resistant airway hyperresponsiveness by reducing protein phosphatase 2A activity

IL‐1RL1a serum levels and IL1RL1 SNPs in the prediction of food allergy

Transcription activator-like effector nuclease-mediated deletion safely eliminates the major egg allergen ovomucoid in chickens

Integrative Transcriptomics Reveals Activation of Innate Immune Responses and Inhibition of Inflammation During Oral Immunotherapy for Egg Allergy in Children

CRISPR/Cas9 gene editing in a chicken model: current approaches and applications

Transcriptional Profiling of Egg Allergy and Relationship to Disease Phenotype

A Mouse Model of Oral Sensitization to Hen's Egg White

Dendritic cell-bound IgE functions to restrain allergic inflammation at mucosal sites

Component-Resolved Diagnostic Study of Egg Allergy in Northern Chinese Children

Encapsulating an Immunosuppressant Enhances Tolerance Induction by Siglec‐Engaging Tolerogenic Liposomes

Potential benefits of gene editing for the future of poultry farming

Associations between Milk and Egg Allergens and the HLA-DRB1/DQ Polymorphism: A Bioinformatics Approach

Trajectories of class–switching‐related egg and cow's milk allergen‐specific immunoglobulin isotype formation and its modification by eczema with low‐ and high‐affinity immunoglobulin E during early infancy

Effective Model of Food Allergy in Mice Sensitized with Ovalbumin and Freud’s Adjuvant

X-chromosome Forkhead Box P3 polymorphisms associate with atopy in girls in three Dutch birth cohorts

Parental Eczema Increases the Risk of Double-Blind, Placebo-Controlled Reactions to Milk but Not to Egg, Peanut or Hazelnut

Food antigen causes TH2-dependent enteropathy followed by tissue repair in T-cell receptor transgenic mice

The correlation between ovomucoid-derived peptides, human leucocyte antigen class II molecules and T cell receptor-complementarity determining region 3 compositions in patients with egg-white allergy

T-Cell Epitope Immunotherapy in Mouse Models of Food Allergy

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Machine learning approach yields epigenetic biomarkers of food allergy: A novel 13-gene signature to diagnose clinical reactivity

Prevention of food allergy

Mechanism for initiation of food allergy: Dependence on skin barrier mutations and environmental allergen costimulation

Welcome to the CRISPR zoo

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