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Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

Carbohydrate polymers, 2020-06, Vol.238, p.116178-116178, Article 116178

2020

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Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review

Food chemistry, 2023-08, Vol.418, p.135916-135916, Article 135916

2023

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Film formation and deposition methods of edible coating on food products: A review

Food research international, 2020-10, Vol.136, p.109582-109582, Article 109582

2020

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Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation

Critical reviews in food science and nutrition, 2023-12, Vol.63 (32), p.11425-11447

2023

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Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications

International journal of biological macromolecules, 2019-10, Vol.139, p.449-458

2019

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Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film

Ultrasonics sonochemistry, 2021-12, Vol.80, p.105809-105809, Article 105809

2021

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Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent

International journal of biological macromolecules, 2019-04, Vol.126, p.561-568

2019

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A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish

International journal of biological macromolecules, 2021-11, Vol.191, p.161-170

2021

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Bilayer edible films with tunable humidity regulating property for inhibiting browning of Agaricus bisporus

Food research international, 2020-12, Vol.138 (Pt B), p.109795-109795, Article 109795

2020

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Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach

Food chemistry, 2022-08, Vol.385, p.132604-132604, Article 132604

2022

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Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating

Food chemistry, 2020-03, Vol.309, p.125764-125764, Article 125764

2020

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Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity

Critical reviews in food science and nutrition, 2019-11, Vol.59 (21), p.3431-3455

2019

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Structural characteristics of pea protein isolate (PPI) modified by high-pressure homogenization and its relation to the packaging properties of PPI edible film

Food chemistry, 2022-09, Vol.388, p.132974-132974, Article 132974

2022

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Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

International journal of biological macromolecules, 2020-08, Vol.156, p.111-119

2020

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Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications-A Review

International journal of molecular sciences, 2020-01, Vol.21 (3), p.698

2020

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Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum

International journal of biological macromolecules, 2020-06, Vol.153, p.892-901

2020

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A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat

Food chemistry, 2022-08, Vol.385, p.132647-132647, Article 132647

2022

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Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review

Food research international, 2023-02, Vol.164, p.112381-112381, Article 112381

2023

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Furcellaran: An innovative biopolymer in the production of films and coatings

Carbohydrate polymers, 2021-01, Vol.252, p.117221-117221, Article 117221

2021

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Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservation

International journal of biological macromolecules, 2022-05, Vol.206, p.313-324

2022

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Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films

International journal of biological macromolecules, 2021-09, Vol.186, p.528-534

2021

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Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan

International journal of molecular sciences, 2020-03, Vol.21 (6), p.2224

2020

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Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint

Meat science, 2023-07, Vol.201, p.109171-109171, Article 109171

2023

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Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

International journal of biological macromolecules, 2022-06, Vol.209 (Pt A), p.597-607

2022

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Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef

Meat science, 2022-06, Vol.188, p.108799, Article 108799

2022

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Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review

Film formation and deposition methods of edible coating on food products: A review

Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation

Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications

Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film

Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent

A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish

Bilayer edible films with tunable humidity regulating property for inhibiting browning of Agaricus bisporus

Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach

Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating

Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity

Structural characteristics of pea protein isolate (PPI) modified by high-pressure homogenization and its relation to the packaging properties of PPI edible film

Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications-A Review

Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum

A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat

Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review

Furcellaran: An innovative biopolymer in the production of films and coatings

Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservation

Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films

Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan

Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef

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