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Safety evaluation of an extension of use of the food enzyme β‐amylase from the non‐genetically modified Bacillus flexus strain AE‐BAF

EFSA journal, 2024-05, Vol.22 (5), p.e8772-n/a

2024

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Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962

EFSA journal, 2024-04, Vol.22 (4), p.e8700-n/a

2024

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Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G

EFSA journal, 2024-05, Vol.22 (5), p.e8773-n/a

2024

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Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183

EFSA journal, 2024-04, Vol.22 (4), p.e8701-n/a

2024

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Safety evaluation of an extension of use of the food enzyme α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐TGU

EFSA journal, 2024-04, Vol.22 (4), p.e8697-n/a

2024

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Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX

EFSA journal, 2024-04, Vol.22 (4), p.e8712-n/a

2024

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Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment

Chemosphere (Oxford), 2022-01, Vol.287, p.132378-132378, Article 132378

2022

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Implementing New Approach Methodologies (NAMs) in food safety assessments: Strategic objectives and actions taken by the European Food Safety Authority

Trends in food science & technology, 2023-03, Vol.133, p.277-290

2023

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Collection and review of updated scientific epidemiological data on porcine epidemic diarrhoea

EFSA journal, 2016-02, Vol.14 (2), p.4375-n/a

2016

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Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority

Food research international, 2020-11, Vol.137, p.109515-109515, Article 109515

2020

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Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies

Trends in food science & technology, 2021-08, Vol.114, p.410-423

2021

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Safety evaluation of a second extension of use of the food enzyme α‐amylase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT

EFSA journal, 2024-07, Vol.22 (7), p.e8948-n/a

2024

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Monitoring of 260 pesticides in extra virgin olive oil and risk assessment for consumers within the framework of the European multiannual control program

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141528, Article 141528

2025

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Low levels of per- and polyfluoroalkyl substances (PFAS) detected in drinking water in Norway, but elevated concentrations found near known sources

The Science of the total environment, 2024-10, Vol.947, p.174550, Article 174550

2024

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Studies Regarding the Detection of Sulfonamide Residues and Evaluation of the Level of Contamination in Poultry Meat

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2022-10, Vol.79 (1)

2022

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Trace level analyses of selected perfluoroalkyl acids in food: Method development and data generation

Environmental pollution (1987), 2020-08, Vol.263 (Pt A), p.113721-113721, Article 113721

2020

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Development of Indirect Quantitative Methods for 3-MCPD Fatty Acid Esters (3-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Thermally Processed Foodstuffs

Journal of Oleo Science, 2021, pp.ess21114

2021

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Glyphosate toxicity and carcinogenicity: a review of the scientific basis of the European Union assessment and its differences with IARC

Archives of toxicology, 2017-08, Vol.91 (8), p.2723-2743

2017

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Food hydrocolloids and health claims

Bioactive carbohydrates and dietary fibre, 2014-10, Vol.4 (2), p.101-114

2014

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The processing factors of canning and pasteurization for the most frequently occurring fungicides and insecticides in apples and their application into dietary risk assessment

Food chemistry, 2022-03, Vol.371, p.131179-131179, Article 131179

2022

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Uncertainty analysis: results from an empirical pilot study. A research note

Journal of risk research, 2021-05, Vol.24 (5), p.606-616

2021

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Evidence-based uncertainty analysis: What should we now do in Europe? A view point

Journal of risk research, 2021-05, Vol.24 (5), p.521-540

2021

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Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial

Molecular nutrition & food research, 2017-05, Vol.61 (5), p.n/a

2017

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Safety evaluation of an extension of use of the food enzyme β‐amylase from the non‐genetically modified Bacillus flexus strain AE‐BAF

Safety evaluation of an extension of use of the food enzyme 4‐α‐glucanotransferase from the non‐genetically modified Aeribacillus pallidus strain AE‐SAS

Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962

Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G

Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183

Safety evaluation of an extension of use of the food enzyme α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐TGU

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH

Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX

Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment

Implementing New Approach Methodologies (NAMs) in food safety assessments: Strategic objectives and actions taken by the European Food Safety Authority

Collection and review of updated scientific epidemiological data on porcine epidemic diarrhoea

Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority

Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies

Safety evaluation of a second extension of use of the food enzyme α‐amylase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT

Monitoring of 260 pesticides in extra virgin olive oil and risk assessment for consumers within the framework of the European multiannual control program

Low levels of per- and polyfluoroalkyl substances (PFAS) detected in drinking water in Norway, but elevated concentrations found near known sources

Studies Regarding the Detection of Sulfonamide Residues and Evaluation of the Level of Contamination in Poultry Meat

Trace level analyses of selected perfluoroalkyl acids in food: Method development and data generation

Development of Indirect Quantitative Methods for 3-MCPD Fatty Acid Esters (3-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Thermally Processed Foodstuffs

Glyphosate toxicity and carcinogenicity: a review of the scientific basis of the European Union assessment and its differences with IARC

Food hydrocolloids and health claims

The processing factors of canning and pasteurization for the most frequently occurring fungicides and insecticides in apples and their application into dietary risk assessment

Uncertainty analysis: results from an empirical pilot study. A research note

Evidence-based uncertainty analysis: What should we now do in Europe? A view point

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial

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