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Intracellular Organic Matter from Cyanobacteria as a Precursor for Carbonaceous and Nitrogenous Disinfection Byproducts

Environmental science & technology, 2013-06, Vol.47 (12), p.6332-6340

2013

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Primary evaluation of nine volatile N-nitrosamines in raw red meat from Tianjin, China, by HS-SPME-GC–MS

Food chemistry, 2020-04, Vol.310, p.125945-125945, Article 125945

2020

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An effective two-stage NMBzA-induced rat esophageal tumor model revealing that the FAT-Hippo-YAP1 axis drives the progression of ESCC

Cancer letters, 2024-04, Vol.588, p.216813-216813, Article 216813

2024

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Metformin suppresses the esophageal carcinogenesis in rats treated with NMBzA through inhibiting AMPK/mTOR signaling pathway

Carcinogenesis (New York), 2019-07, Vol.40 (5), p.669-679

2019

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Identification and quantification of seven volatile n-nitrosamines in cosmetics using gas chromatography/chemical ionization–mass spectrometry coupled with head space-solid phase microextraction

Talanta (Oxford), 2016-02, Vol.148, p.69-74

2016

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Aspirin enhances the therapeutic efficacy of cisplatin in oesophageal squamous cell carcinoma by inhibition of putative cancer stem cells

British journal of cancer, 2021-09, Vol.125 (6), p.826-838

2021

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N-nitrosodimethylamine (NDMA) formation during ozonation of dimethylamine-containing waters

Water research (Oxford), 2008-02, Vol.42 (4), p.863-870

2008

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Chemoprevention of Esophageal Cancer with Black Raspberries, Their Component Anthocyanins, and a Major Anthocyanin Metabolite, Protocatechuic Acid

Cancer prevention research (Philadelphia, Pa.), 2014-06, Vol.7 (6), p.574-584

2014

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Multiple Berry Types Prevent N-nitrosomethylbenzylamine-Induced Esophageal Cancer in Rats

Pharmaceutical research, 2010-06, Vol.27 (6), p.1138-1145

2010

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Mechanistic Insight into the Degradation of Nitrosamines via Aqueous-Phase UV Photolysis or a UV-Based Advanced Oxidation Process: Quantum Mechanical Calculations

Molecules (Basel, Switzerland), 2018-02, Vol.23 (3), p.539

2018

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Suppression of Oxidative Stress and NFκB/MAPK Signaling by Lyophilized Black Raspberries for Esophageal Cancer Prevention in Rats

Nutrients, 2017-04, Vol.9 (4), p.413

2017

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Ornithine decarboxylase inhibition downregulates multiple pathways involved in the formation of precancerous lesions of esophageal squamous cell cancer

Molecular carcinogenesis, 2020-02, Vol.59 (2), p.215-226

2020

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Occurrence and formation potential of nitrosamines in river water and ground water along the Songhua River, China

Journal of environmental sciences (China), 2016-12, Vol.50 (12), p.65-71

2016

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Dietary zinc deficiency fuels esophageal cancer development by inducing a distinct inflammatory signature

Oncogene, 2012-10, Vol.31 (42), p.4550-4558

2012

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Black raspberries demethylate Sfrp4, a WNT pathway antagonist, in rat esophageal squamous cell papilloma

Molecular carcinogenesis, 2016-11, Vol.55 (11), p.1867-1875

2016

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Chemoprevention of esophageal tumorigenesis by dietary administration of lyophilized black raspberries

Cancer research (Chicago, Ill.), 2001-08, Vol.61 (16), p.6112-6119

2001

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Rhizoma Paridis Saponins Suppresses Tumor Growth in a Rat Model of N-Nitrosomethylbenzylamine-Induced Esophageal Cancer by Inhibiting Cyclooxygenases-2 Pathway

PloS one, 2015-07, Vol.10 (7), p.e0131560-e0131560

2015

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Long-Term Stability of Volatile Nitrosamines in Human Urine

Journal of analytical toxicology, 2016-07, Vol.40 (6), p.414-418

2016

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Time-selective chemoprevention of vitamin E and selenium on esophageal carcinogenesis in rats: The possible role of nuclear factor kappaB signaling pathway

International journal of cancer, 2012-10, Vol.131 (7), p.1517-1527

2012

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Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats

Journal of medicinal food, 2010-06, Vol.13 (3), p.733

2010

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Overexpression of human β-defensin 2 promotes growth and invasion during esophageal carcinogenesis

Oncotarget, 2014-11, Vol.5 (22), p.11333-11344

2014

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Carcinogen-altered genes in rat esophagus positively modulated to normal levels of expression by both black raspberries and phenylethyl isothiocyanate

Cancer research (Chicago, Ill.), 2008-08, Vol.68 (15), p.6460-6467

2008

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Role of Aldehydes in the Toxic and Mutagenic Effects of Nitrosamines

Chemical research in toxicology, 2013-10, Vol.26 (10), p.1464-1473

2013

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Monthly survey of N-nitrosamine yield in a conventional water treatment plant in North China

Journal of environmental sciences (China), 2015-12, Vol.38 (12), p.142-149

2015

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Expression of TP53, BCL-2, and VEGFA Genes in Esophagus Carcinoma and its Biological Significance

Medical science monitor, 2015-10, Vol.21, p.3016-3022

2015

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Intracellular Organic Matter from Cyanobacteria as a Precursor for Carbonaceous and Nitrogenous Disinfection Byproducts

Primary evaluation of nine volatile N-nitrosamines in raw red meat from Tianjin, China, by HS-SPME-GC–MS

An effective two-stage NMBzA-induced rat esophageal tumor model revealing that the FAT-Hippo-YAP1 axis drives the progression of ESCC

Metformin suppresses the esophageal carcinogenesis in rats treated with NMBzA through inhibiting AMPK/mTOR signaling pathway

Identification and quantification of seven volatile n-nitrosamines in cosmetics using gas chromatography/chemical ionization–mass spectrometry coupled with head space-solid phase microextraction

Aspirin enhances the therapeutic efficacy of cisplatin in oesophageal squamous cell carcinoma by inhibition of putative cancer stem cells

N-nitrosodimethylamine (NDMA) formation during ozonation of dimethylamine-containing waters

Chemoprevention of Esophageal Cancer with Black Raspberries, Their Component Anthocyanins, and a Major Anthocyanin Metabolite, Protocatechuic Acid

Multiple Berry Types Prevent N-nitrosomethylbenzylamine-Induced Esophageal Cancer in Rats

Mechanistic Insight into the Degradation of Nitrosamines via Aqueous-Phase UV Photolysis or a UV-Based Advanced Oxidation Process: Quantum Mechanical Calculations

Suppression of Oxidative Stress and NFκB/MAPK Signaling by Lyophilized Black Raspberries for Esophageal Cancer Prevention in Rats

Ornithine decarboxylase inhibition downregulates multiple pathways involved in the formation of precancerous lesions of esophageal squamous cell cancer

Occurrence and formation potential of nitrosamines in river water and ground water along the Songhua River, China

Dietary zinc deficiency fuels esophageal cancer development by inducing a distinct inflammatory signature

Black raspberries demethylate Sfrp4, a WNT pathway antagonist, in rat esophageal squamous cell papilloma

Chemoprevention of esophageal tumorigenesis by dietary administration of lyophilized black raspberries

Rhizoma Paridis Saponins Suppresses Tumor Growth in a Rat Model of N-Nitrosomethylbenzylamine-Induced Esophageal Cancer by Inhibiting Cyclooxygenases-2 Pathway

Long-Term Stability of Volatile Nitrosamines in Human Urine

Time-selective chemoprevention of vitamin E and selenium on esophageal carcinogenesis in rats: The possible role of nuclear factor kappaB signaling pathway

Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats

Overexpression of human β-defensin 2 promotes growth and invasion during esophageal carcinogenesis

Carcinogen-altered genes in rat esophagus positively modulated to normal levels of expression by both black raspberries and phenylethyl isothiocyanate

Role of Aldehydes in the Toxic and Mutagenic Effects of Nitrosamines

Monthly survey of N-nitrosamine yield in a conventional water treatment plant in North China

Expression of TP53, BCL-2, and VEGFA Genes in Esophagus Carcinoma and its Biological Significance

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