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Nanoemulsions and Solid Microparticles Containing Pentyl Cinnamate to Control IAedes aegypti/I

International journal of molecular sciences, 2023-07, Vol.24 (15)

2023

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Effect of Encapsulation Techniques on Aroma Retention of IPistacia terebinthus/I L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying

Foods, 2023-08, Vol.12 (17)

2023

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A Novel Subfamily GH13_46 of the α-Amylase Family GH13 Represented by the Cyclomaltodextrinase from IFlavobacterium/I sp. No. 92

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24)

2022

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Development of effective nano-biosorbent based on poly m-phenylenediamine grafted dextrin for removal of Pb (II) and methylene blue from water

Carbohydrate polymers, 2018-12, Vol.201, p.539-548

2018

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Synthesis and characterization of inclusion complex of -cyclodextrin and triazole picrate

Bulletin of the Chemical Society of Ethiopia, 2023-12, Vol.37 (4), p.973-982

2023

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Nutraceutical Concepts and Dextrin-Based Delivery Systems

International journal of molecular sciences, 2022-04, Vol.23 (8), p.4102

2022

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Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Food chemistry, 2021-03, Vol.340, p.127893, Article 127893

2021

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Bentonite-based sodium alginate/ dextrin cross-linked poly (acrylic acid) hydrogel nanohybrids for facile removal of paraquat herbicide from aqueous solutions

Chemosphere (Oxford), 2022-03, Vol.291 (Pt 3), p.133002-133002, Article 133002

2022

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Slowly digestible property of highly branched α-limit dextrins produced by 4,6-α-glucanotransferase from Streptococcus thermophilus evaluated in vitro and in vivo

Carbohydrate polymers, 2022-01, Vol.275, p.118685-118685, Article 118685

2022

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Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for ILacticaseibacillus rhamnosus GG/I Dehydration

Foods, 2023-08, Vol.12 (16)

2023

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Preparation of Itrans/I-Crocetin with High Solubility, Stability, and Oral Bioavailability by Incorporation into Three Types of Cyclodextrins

Pharmaceutics, 2023-12, Vol.15 (12)

2023

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Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation

Carbohydrate polymers, 2022-07, Vol.288, p.119350-119350, Article 119350

2022

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Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial

British journal of nutrition, 2015-01, Vol.113 (2), p.321-330

2015

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Features of Complex Formation of Native and Polymeric [beta]-Cyclodextrins with Sulfasalazine

Russian journal of general chemistry, 2023-05, Vol.93 (5), p.1130

2023

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Enzyme-resistant dextrins from potato starch for potential application in the beverage industry

Carbohydrate polymers, 2017-09, Vol.172, p.152-158

2017

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Cyclodextrins: Core Concepts and New Frontiers

Ali, Rashid

2023

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Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing

Food chemistry, 2019-10, Vol.295, p.138-146

2019

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Supramolecular Complex of 20-Hydroxyecdysone-3-acetate with [beta]-Cyclodextrin and Its Biological Activity

Russian journal of general chemistry, 2020-12, Vol.90 (12), p.2258

2020

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Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes

Nutrients, 2022-05, Vol.14 (10), p.2158

2022

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Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation

Food chemistry, 2019-10, Vol.294, p.326-332

2019

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Thermodynamic properties of hydroxypropyl-[beta]-cyclodextrin/guest interaction: a survey of recent studies

Journal of thermal analysis and calorimetry, 2022-04, Vol.147 (8), p.4889

2022

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The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation

International journal of biological macromolecules, 2018-01, Vol.106, p.116-122

2018

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Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE)

Food chemistry, 2016-07, Vol.203, p.530-535

2016

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Essential dextrin structure as donor substrate for 4-α-glucanotransferase in glycogen debranching enzyme

Journal of biochemistry (Tokyo), 2024-07, Vol.176 (2), p.109-117

2024

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Phase solubility and thermoanalytical studies of the inclusion complex formation between curcumin and hydroxypropyl-[beta]-cyclodextrin in hydroalcoholic solutions

Journal of thermal analysis and calorimetry, 2022-01, Vol.147 (1), p.347

2022

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Nanoemulsions and Solid Microparticles Containing Pentyl Cinnamate to Control IAedes aegypti/I

Effect of Encapsulation Techniques on Aroma Retention of IPistacia terebinthus/I L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying

A Novel Subfamily GH13_46 of the α-Amylase Family GH13 Represented by the Cyclomaltodextrinase from IFlavobacterium/I sp. No. 92

Development of effective nano-biosorbent based on poly m-phenylenediamine grafted dextrin for removal of Pb (II) and methylene blue from water

Synthesis and characterization of inclusion complex of -cyclodextrin and triazole picrate

Nutraceutical Concepts and Dextrin-Based Delivery Systems

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Bentonite-based sodium alginate/ dextrin cross-linked poly (acrylic acid) hydrogel nanohybrids for facile removal of paraquat herbicide from aqueous solutions

Slowly digestible property of highly branched α-limit dextrins produced by 4,6-α-glucanotransferase from Streptococcus thermophilus evaluated in vitro and in vivo

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for ILacticaseibacillus rhamnosus GG/I Dehydration

Preparation of Itrans/I-Crocetin with High Solubility, Stability, and Oral Bioavailability by Incorporation into Three Types of Cyclodextrins

Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation

Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial

Features of Complex Formation of Native and Polymeric [beta]-Cyclodextrins with Sulfasalazine

Enzyme-resistant dextrins from potato starch for potential application in the beverage industry

Cyclodextrins: Core Concepts and New Frontiers

Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing

Supramolecular Complex of 20-Hydroxyecdysone-3-acetate with [beta]-Cyclodextrin and Its Biological Activity

Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes

Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation

Thermodynamic properties of hydroxypropyl-[beta]-cyclodextrin/guest interaction: a survey of recent studies

The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation

Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE)

Essential dextrin structure as donor substrate for 4-α-glucanotransferase in glycogen debranching enzyme

Phase solubility and thermoanalytical studies of the inclusion complex formation between curcumin and hydroxypropyl-[beta]-cyclodextrin in hydroalcoholic solutions

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