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high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution

Nature genetics, 2016-06, Vol.48 (6), p.657-666

2016

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Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification

Plant physiology (Bethesda), 2019-09, Vol.181 (1), p.195-207

2019

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DcCCD4 catalyzes the degradation of α‐carotene and β‐carotene to affect carotenoid accumulation and taproot color in carrot

The Plant journal : for cell and molecular biology, 2021-11, Vol.108 (4), p.1116-1130

2021

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Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation

Food chemistry, 2021-05, Vol.343, p.128524-128524, Article 128524

2021

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Exogenous gibberellin altered morphology, anatomic and transcriptional regulatory networks of hormones in carrot root and shoot

BMC plant biology, 2015-12, Vol.15 (1), p.290-290, Article 290

2015

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Efficient CRISPR/Cas9-based genome editing in carrot cells

Plant cell reports, 2018-04, Vol.37 (4), p.575-586

2018

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Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq

BMC genomics, 2018-11, Vol.19 (1), p.811-811, Article 811

2018

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Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots

Journal of agricultural and food chemistry, 2015-05, Vol.63 (19), p.4870-4878

2015

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Uptake of perfluorooctanoic acid, perfluorooctane sulfonate and perfluorooctane sulfonamide by carrot and lettuce from compost amended soil

The Science of the total environment, 2016-11, Vol.571, p.444-451

2016

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DcABF3, an ABF transcription factor from carrot, alters stomatal density and reduces ABA sensitivity in transgenic Arabidopsis

Plant science (Limerick), 2021-01, Vol.302, p.110699-110699, Article 110699

2021

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Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots

Journal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7159-7167

2017

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The Y locus encodes a REPRESSOR OF PHOTOSYNTHETIC GENES protein that represses carotenoid biosynthesis via interaction with APRR2 in carrot

The Plant cell, 2024-07, Vol.36 (8), p.2798-2817

2024

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Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns

BMC plant biology, 2014-10, Vol.14 (1), p.262-262, Article 262

2014

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The influence of the Or and Carotene Hydroxylase genes on carotenoid accumulation in orange carrots [Daucus carota (L.)]

Theoretical and applied genetics, 2021-10, Vol.134 (10), p.3351-3362

2021

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Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)

Theoretical and applied genetics, 2019-09, Vol.132 (9), p.2485-2507

2019

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Cyanidin based anthocyanin biosynthesis in orange carrot is restored by expression of AmRosea1 and AmDelila, MYB and bHLH transcription factors

Plant molecular biology, 2020-07, Vol.103 (4-5), p.443-456

2020

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A MYB activator, DcMYB11c, regulates carrot anthocyanins accumulation in petiole but not taproot

Plant, cell and environment, 2023-09, Vol.46 (9), p.2794-2809

2023

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Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)

American journal of botany, 2013-05, Vol.100 (5), p.930-938

2013

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Characterisation of the class III peroxidase gene family in carrot taproots and its role in anthocyanin and lignin accumulation

Plant physiology and biochemistry, 2021-10, Vol.167, p.245-256

2021

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Carotenoid content and root color of cultivated carrot: a candidate-gene association study using an original broad unstructured population

PloS one, 2015-01, Vol.10 (1), p.e0116674-e0116674

2015

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CYP74B34 Enzyme from Carrot (Daucus carota) with a Double Hydroperoxide Lyase/Epoxyalcohol Synthase Activity: Identification and Biochemical Properties

Biochemistry (Moscow), 2024-08, Vol.89 (8), p.1519-1530

2024

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Selection of suitable reference genes for qPCR normalization under abiotic stresses and hormone stimuli in carrot leaves

PloS one, 2015-02, Vol.10 (2), p.e0117569-e0117569

2015

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Biosynthesis of carotenoids in carrot: An underground story comes to light

Archives of biochemistry and biophysics, 2013-11, Vol.539 (2), p.110-116

2013

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A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots

Scientific reports, 2017-03, Vol.7 (1), p.45324-45324, Article 45324

2017

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Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing

Journal of agricultural and food chemistry, 2018-06, Vol.66 (24), p.6151-6161

2018

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high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution

Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification

DcCCD4 catalyzes the degradation of α‐carotene and β‐carotene to affect carotenoid accumulation and taproot color in carrot

Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation

Exogenous gibberellin altered morphology, anatomic and transcriptional regulatory networks of hormones in carrot root and shoot

Efficient CRISPR/Cas9-based genome editing in carrot cells

Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq

Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots

Uptake of perfluorooctanoic acid, perfluorooctane sulfonate and perfluorooctane sulfonamide by carrot and lettuce from compost amended soil

DcABF3, an ABF transcription factor from carrot, alters stomatal density and reduces ABA sensitivity in transgenic Arabidopsis

Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots

The Y locus encodes a REPRESSOR OF PHOTOSYNTHETIC GENES protein that represses carotenoid biosynthesis via interaction with APRR2 in carrot

Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns

The influence of the Or and Carotene Hydroxylase genes on carotenoid accumulation in orange carrots [Daucus carota (L.)]

Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)

Cyanidin based anthocyanin biosynthesis in orange carrot is restored by expression of AmRosea1 and AmDelila, MYB and bHLH transcription factors

A MYB activator, DcMYB11c, regulates carrot anthocyanins accumulation in petiole but not taproot

Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)

Characterisation of the class III peroxidase gene family in carrot taproots and its role in anthocyanin and lignin accumulation

Carotenoid content and root color of cultivated carrot: a candidate-gene association study using an original broad unstructured population

CYP74B34 Enzyme from Carrot (Daucus carota) with a Double Hydroperoxide Lyase/Epoxyalcohol Synthase Activity: Identification and Biochemical Properties

Selection of suitable reference genes for qPCR normalization under abiotic stresses and hormone stimuli in carrot leaves

Biosynthesis of carotenoids in carrot: An underground story comes to light

A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots

Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing

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