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Breeding Allelopathy in Cereal Rye for Weed Suppression

Weed science, 2024-01, Vol.72 (1), p.30-40

2024

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Screening, identification and control of unknown estrogen-like compounds in Maillard reaction products of glucose-arginine/lysine model systems

Food research international, 2023-11, Vol.173, p.113285-113285, Article 113285

2023

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Stepwise mass spectrometry‐based approach for confirming the presence of benzoxazinoids in herbs and vegetables

Phytochemical analysis, 2021-05, Vol.32 (3), p.283-297

2021

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Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

International journal of molecular sciences, 2020-11, Vol.21 (22), p.8523

2020

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Root-Exuded Benzoxazinoids: Uptake and Translocation in Neighboring Plants

Journal of agricultural and food chemistry, 2020-09, Vol.68 (39), p.10609-10617

2020

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An Expedient Synthesis of 2-Aryl-1,4-benzoxazin-3-ones via Tandem Anionic Cyclisation/Alkylation Reactions of N-Boc-O-benzyl-2-aminophenols

Synlett, 2017-03, Vol.28 (4), p.471-474

2017

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A promiscuous beta-glucosidase is involved in benzoxazinoid deglycosylation in Lamium galeobdolon

Phytochemistry (Oxford), 2018-12, Vol.156, p.224-233

2018

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Benzoxazinoid biosynthesis, a model for evolution of secondary metabolic pathways in plants

Phytochemistry (Oxford), 2009-10, Vol.70 (15), p.1645-1651

2009

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Automatable downstream purification of the benzohydroxamic acid D-DIBOA from a biocatalytic synthesis

New biotechnology, 2022-12, Vol.72, p.48-57

2022

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Bioactive Benzoxazinoids in Rye Bread Are Absorbed and Metabolized in Pigs

Journal of agricultural and food chemistry, 2012-03, Vol.60 (10), p.2497-2506

2012

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Determination of benzoxazinoids in wheat and rye beers by HPLC-DAD and UPLC-QTOF MS

Food chemistry, 2016-08, Vol.204, p.400-408

2016

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Phenolic compounds in wholegrain rye and its fractions

Journal of food composition and analysis, 2015-03, Vol.38, p.89-97

2015

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Bioactivity of Acanthus mollis – Contribution of benzoxazinoids and phenylpropanoids

Journal of ethnopharmacology, 2018-12, Vol.227, p.198-205

2018

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Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids

Food chemistry, 2011-08, Vol.127 (4), p.1814-1820

2011

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Benzoxazinone-Mediated Triazine Degradation: A Proposed Reaction Mechanism

Journal of agricultural and food chemistry, 2016-06, Vol.64 (24), p.4858-4865

2016

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Acanthus mollis Formulations for Transdermal Delivery: From Hydrogels to Emulsions

Gels, 2024-01, Vol.10 (1), p.36

2024

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Soil biodegradation of a benzoxazinone analog proposed as a natural products-based herbicide

Plant and soil, 2015-08, Vol.393 (1-2), p.207-214

2015

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Degradation Studies on Benzoxazinoids. Soil Degradation Dynamics of (2R)-2-O-β-d-Glucopyranosyl-4-hydroxy-(2H)- 1,4-benzoxazin-3(4H)-one (DIBOA-Glc) and Its Degradation Products, Phytotoxic Allelochemicals from Gramineae

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.554-561

2005

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A genetically engineered Escherichia coli strain overexpressing the nitroreductase NfsB is capable of producing the herbicide D-DIBOA with 100% molar yield

Microbial cell factories, 2019-05, Vol.18 (1), p.86-17, Article 86

2019

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Optimization of Benzoxazinones as Natural Herbicide Models by Lipophilicity Enhancement

Journal of agricultural and food chemistry, 2006-12, Vol.54 (25), p.9357-9365

2006

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Minimum income programme and welfare dependency in China

International journal of social welfare, 2017-04, Vol.26 (2), p.141-150

2017

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Preparative isolation and purification of two benzoxazinoid glucosides from Acanthus ilicifolius L. by high-speed counter-current chromatography

Journal of Chromatography A, 2008-09, Vol.1205 (1), p.177-181

2008

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Cyclic Hydroxamic Acid Content and its Temporal Changes in Five Commercial Maize (Zea Mays) Hybrids

Cereal research communications, 2018-12, Vol.46 (4), p.686-696

2018

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Aneugenic 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) and 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA) in sprouts of Triticum aestivum cultivars – A ‘safety health food’?

Food chemistry, 2010-08, Vol.121 (4), p.973-979

2010

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Benzoxazinoid biosynthesis in dicot plants

Phytochemistry (Oxford), 2008-11, Vol.69 (15), p.2668-2677

2008

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Breeding Allelopathy in Cereal Rye for Weed Suppression

Screening, identification and control of unknown estrogen-like compounds in Maillard reaction products of glucose-arginine/lysine model systems

Stepwise mass spectrometry‐based approach for confirming the presence of benzoxazinoids in herbs and vegetables

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Root-Exuded Benzoxazinoids: Uptake and Translocation in Neighboring Plants

An Expedient Synthesis of 2-Aryl-1,4-benzoxazin-3-ones via Tandem Anionic Cyclisation/Alkylation Reactions of N-Boc-O-benzyl-2-aminophenols

A promiscuous beta-glucosidase is involved in benzoxazinoid deglycosylation in Lamium galeobdolon

Benzoxazinoid biosynthesis, a model for evolution of secondary metabolic pathways in plants

Automatable downstream purification of the benzohydroxamic acid D-DIBOA from a biocatalytic synthesis

Bioactive Benzoxazinoids in Rye Bread Are Absorbed and Metabolized in Pigs

Determination of benzoxazinoids in wheat and rye beers by HPLC-DAD and UPLC-QTOF MS

Phenolic compounds in wholegrain rye and its fractions

Bioactivity of Acanthus mollis – Contribution of benzoxazinoids and phenylpropanoids

Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids

Benzoxazinone-Mediated Triazine Degradation: A Proposed Reaction Mechanism

Acanthus mollis Formulations for Transdermal Delivery: From Hydrogels to Emulsions

Soil biodegradation of a benzoxazinone analog proposed as a natural products-based herbicide

Degradation Studies on Benzoxazinoids. Soil Degradation Dynamics of (2R)-2-O-β-d-Glucopyranosyl-4-hydroxy-(2H)- 1,4-benzoxazin-3(4H)-one (DIBOA-Glc) and Its Degradation Products, Phytotoxic Allelochemicals from Gramineae

A genetically engineered Escherichia coli strain overexpressing the nitroreductase NfsB is capable of producing the herbicide D-DIBOA with 100% molar yield

Optimization of Benzoxazinones as Natural Herbicide Models by Lipophilicity Enhancement

Minimum income programme and welfare dependency in China

Preparative isolation and purification of two benzoxazinoid glucosides from Acanthus ilicifolius L. by high-speed counter-current chromatography

Cyclic Hydroxamic Acid Content and its Temporal Changes in Five Commercial Maize (Zea Mays) Hybrids

Aneugenic 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) and 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA) in sprouts of Triticum aestivum cultivars – A ‘safety health food’?

Benzoxazinoid biosynthesis in dicot plants

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