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Microbial communities of aerobic granules: Granulation mechanisms

Bioresource technology, 2014-10, Vol.169, p.344-351

2014

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Heavy metal pollution decreases microbial abundance, diversity and activity within particle-size fractions of a paddy soil

FEMS microbiology ecology, 2014-01, Vol.87 (1), p.164-181

2014

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Degradation of a textile azo dye using biological treatment followed by photo-Fenton oxidation: Evaluation of toxicity and microbial community structure

Chemical engineering journal (Lausanne, Switzerland : 1996), 2015, Vol.270, p.290-299

2015

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Microbiological diversity associated with the spontaneous wet method of coffee fermentation

International journal of food microbiology, 2015-10, Vol.210, p.102-112

2015

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Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source

Aquaculture, 2018-02, Vol.487, p.56-63

2018

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Succession and diversity of microbial communities in landfills with depths and ages and its association with dissolved organic matter and heavy metals

The Science of the total environment, 2019-02, Vol.651 (Pt 1), p.909-916

2019

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Microbial mechanisms of using enhanced ecological floating beds for eutrophic water improvement

Bioresource technology, 2016-07, Vol.211, p.451-456

2016

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Trichoderma -Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

Frontiers in plant science, 2018-06, Vol.9, p.743-743

2018

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effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)

Journal of applied microbiology, 2010-09, Vol.109 (3), p.851-862

2010

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Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiae

Food research international, 2016-03, Vol.81, p.83-90

2016

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Effects of selected root exudate components on soil bacterial communities

FEMS microbiology ecology, 2011-09, Vol.77 (3), p.600-610

2011

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Denaturing Gradient Gel Electrophoresis (DGGE) Analysis Indicating Increased Microbial Diversity in Landfill Area Near Conserved Wetland

Nature environment and pollution technology, 2023-06, Vol.22 (2), p.1003-1007

2023

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Dynamics of the diversity of fungal and Fusarium communities during continuous cropping of cucumber in the greenhouse

FEMS microbiology ecology, 2012-05, Vol.80 (2), p.469-478

2012

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Comparative denaturing gradient gel electrophoresis analysis of fungal communities associated with whole plant corn silage

Canadian journal of microbiology, 2001-09, Vol.47 (9), p.829-841

2001

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Microbial population dynamics during aerobic sludge granulation at different organic loading rates

Water research (Oxford), 2008-07, Vol.42 (13), p.3552-3560

2008

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Effects of silver nanoparticles on wastewater biofilms

Water research (Oxford), 2011-11, Vol.45 (18), p.6039-6050

2011

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Apple endophyte community is shaped by tissue type, cultivar and site and has members with biocontrol potential against Neonectria ditissima

Journal of applied microbiology, 2020-06, Vol.128 (6), p.1735-1753

2020

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Changes of bacterial and fungal community compositions during vermicomposting of vegetable wastes by Eisenia foetida

Bioresource technology, 2013-12, Vol.150, p.235-241

2013

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Application of molecular techniques in biohydrogen production as a clean fuel

The Science of the total environment, 2020-06, Vol.722, p.137795, Article 137795

2020

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Dynamics of microbial community during the extremely long‐term fermentation process of a traditional soy sauce

Journal of the science of food and agriculture, 2017-08, Vol.97 (10), p.3220-3227

2017

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Immobilization of Cd in river sediments by sodium alginate modified nanoscale zero-valent iron: Impact on enzyme activities and microbial community diversity

Water research (Oxford), 2016-12, Vol.106, p.15-25

2016

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A comprehensive overview on electro-active biofilms, role of exo-electrogens and their microbial niches in microbial fuel cells (MFCs)

Chemosphere (Oxford), 2017-07, Vol.178, p.534-547

2017

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Effect of the soil type on the microbiome in the rhizosphere of field-grown lettuce

Frontiers in microbiology, 2014-04, Vol.5, p.144

2014

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Formation, physical characteristics and microbial community structure of aerobic granules in a pilot-scale sequencing batch reactor for real wastewater treatment

Enzyme and microbial technology, 2010-05, Vol.46 (6), p.520-525

2010

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Effects of earthworms on nitrification and ammonia oxidizers in vermicomposting systems for recycling of fruit and vegetable wastes

The Science of the total environment, 2017-02, Vol.578, p.337-345

2017

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Microbial communities of aerobic granules: Granulation mechanisms

Heavy metal pollution decreases microbial abundance, diversity and activity within particle-size fractions of a paddy soil

Degradation of a textile azo dye using biological treatment followed by photo-Fenton oxidation: Evaluation of toxicity and microbial community structure

Microbiological diversity associated with the spontaneous wet method of coffee fermentation

Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source

Succession and diversity of microbial communities in landfills with depths and ages and its association with dissolved organic matter and heavy metals

Microbial mechanisms of using enhanced ecological floating beds for eutrophic water improvement

Trichoderma -Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)

Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiae

Effects of selected root exudate components on soil bacterial communities

Denaturing Gradient Gel Electrophoresis (DGGE) Analysis Indicating Increased Microbial Diversity in Landfill Area Near Conserved Wetland

Dynamics of the diversity of fungal and Fusarium communities during continuous cropping of cucumber in the greenhouse

Comparative denaturing gradient gel electrophoresis analysis of fungal communities associated with whole plant corn silage

Microbial population dynamics during aerobic sludge granulation at different organic loading rates

Effects of silver nanoparticles on wastewater biofilms

Apple endophyte community is shaped by tissue type, cultivar and site and has members with biocontrol potential against Neonectria ditissima

Changes of bacterial and fungal community compositions during vermicomposting of vegetable wastes by Eisenia foetida

Application of molecular techniques in biohydrogen production as a clean fuel

Dynamics of microbial community during the extremely long‐term fermentation process of a traditional soy sauce

Immobilization of Cd in river sediments by sodium alginate modified nanoscale zero-valent iron: Impact on enzyme activities and microbial community diversity

A comprehensive overview on electro-active biofilms, role of exo-electrogens and their microbial niches in microbial fuel cells (MFCs)

Effect of the soil type on the microbiome in the rhizosphere of field-grown lettuce

Formation, physical characteristics and microbial community structure of aerobic granules in a pilot-scale sequencing batch reactor for real wastewater treatment

Effects of earthworms on nitrification and ammonia oxidizers in vermicomposting systems for recycling of fruit and vegetable wastes

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