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Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities

Food & function, 2015-06, Vol.6 (6), p.249-257

2015

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Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

Food chemistry, 2017-03, Vol.218, p.15-21

2017

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Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5834-5840

2013

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Phenolics content and antioxidant and anti-inflammatory activities of legume fractions

Food chemistry, 2013-06, Vol.138 (2-3), p.1543-1550

2013

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Solid phase microextraction of diclofenac using molecularly imprinted polymer sorbent in hollow fiber combined with fiber optic-linear array spectrophotometry

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2015-08, Vol.147, p.26-30

2015

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Anti-inflammatory, antioxidant, anti-tyrosinase and phenolic contents of four Podocarpus species used in traditional medicine in South Africa

Journal of ethnopharmacology, 2011-07, Vol.136 (3), p.496-503

2011

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Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1239-1246

2009

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Functionalized magnetic nanoparticles coupled with mass spectrometry for screening and identification of cyclooxygenase-1 inhibitors from natural products

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-06, Vol.960, p.126-132

2014

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Spectral characterization, antioxidant, antimicrobial, cytotoxic, and cyclooxygenase inhibitory activities of Aloysia citriodora essential oils collected from two Palestinian regions

BMC complementary medicine and therapies, 2021-05, Vol.21 (1), p.143-143, Article 143

2021

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New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit

Food chemistry, 2016-04, Vol.196, p.726-732

2016

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Comprehensive screening and separation of cyclooxygenase-2 inhibitors from Pterocephalus hookeri by affinity solid-phase extraction coupled with preparative high-performance liquid chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2021-10, Vol.1183, p.122981-122981, Article 122981

2021

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Identification of cyclooxygenase‐II inhibitory saponins from fenugreek wastes: Insights from liquid chromatography–tandem mass spectrometry metabolomics, molecular networking, and molecular docking

Phytochemical analysis, 2024-06, Vol.35 (4), p.690-707

2024

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Screening for anti-proliferative and anti-inflammatory components from Rhamnus davurica Pall. using bio-affinity ultrafiltration with multiple drug targets

Analytical and bioanalytical chemistry, 2018-06, Vol.410 (15), p.3587-3595

2018

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A comparative study of the novel spectrophotometric methods versus conventional ones for the simultaneous determination of Esomeprazole magnesium trihydrate and Naproxen in their binary mixture

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2015-12, Vol.151, p.538-546

2015

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Anti-inflammatory Activity of Grains of Paradise (Aframomum melegueta Schum) Extract

Journal of agricultural and food chemistry, 2014-10, Vol.62 (43), p.10452-10457

2014

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Cyclooxygenase Inhibitory and Antioxidant Compounds from the Mycelia of the Edible Mushroom Grifola frondosa

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7581-7585

2002

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Anti-Inflammatory Activity of Copao (Eulychnia Acida Phil., Cactaceae) Fruits

Plant foods for human nutrition (Dordrecht), 2015-06, Vol.70 (2), p.135-140

2015

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Spherical harmonics coefficients for ligand-based virtual screening of cyclooxygenase inhibitors

PloS one, 2011-07, Vol.6 (7), p.e21554-e21554

2011

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Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme

International journal of food sciences and nutrition, 2011-09, Vol.62 (6), p.577-584

Park, Jae B.

2011

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Screening and isolation of cyclooxygenase‐2 inhibitors from the stem bark of Phellodendron amurense Ruprecht by ultrafiltration with liquid chromatography and tandem mass spectrometry, and complex chromatography

Journal of separation science, 2019-05, Vol.42 (10), p.1905-1914

2019

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Silver-choline chloride modified graphene oxide: Novel nano-bioelectrochemical sensor for celecoxib detection and CCD-RSM model

Ultrasonics sonochemistry, 2018-07, Vol.45, p.106-115

2018

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Cyclooxygenase 2 expression in the spared nerve injury model of neuropathic pain

Neuroscience, 2004, Vol.124 (4), p.891-900

2004

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Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process

Journal of food science, 2018-05, Vol.83 (5), p.1454-1462

2018

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Determination of seven non-selective cyclooxygenase inhibitors in milk powder by ultra-performance liquid chromatography-tandem mass spectrometry with dispersive solid phase extraction

Sepu, 2019-02, Vol.37 (2), p.177

2019

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Selective determination of COXIBs in environmental water samples by mixed-mode solid phase extraction and liquid chromatography quadrupole time-of-flight mass spectrometry

Journal of Chromatography A, 2015-11, Vol.1420, p.35-45

2015

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Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit

Phenolics content and antioxidant and anti-inflammatory activities of legume fractions

Solid phase microextraction of diclofenac using molecularly imprinted polymer sorbent in hollow fiber combined with fiber optic-linear array spectrophotometry

Anti-inflammatory, antioxidant, anti-tyrosinase and phenolic contents of four Podocarpus species used in traditional medicine in South Africa

Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries

Functionalized magnetic nanoparticles coupled with mass spectrometry for screening and identification of cyclooxygenase-1 inhibitors from natural products

Spectral characterization, antioxidant, antimicrobial, cytotoxic, and cyclooxygenase inhibitory activities of Aloysia citriodora essential oils collected from two Palestinian regions

New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit

Comprehensive screening and separation of cyclooxygenase-2 inhibitors from Pterocephalus hookeri by affinity solid-phase extraction coupled with preparative high-performance liquid chromatography

Identification of cyclooxygenase‐II inhibitory saponins from fenugreek wastes: Insights from liquid chromatography–tandem mass spectrometry metabolomics, molecular networking, and molecular docking

Screening for anti-proliferative and anti-inflammatory components from Rhamnus davurica Pall. using bio-affinity ultrafiltration with multiple drug targets

A comparative study of the novel spectrophotometric methods versus conventional ones for the simultaneous determination of Esomeprazole magnesium trihydrate and Naproxen in their binary mixture

Anti-inflammatory Activity of Grains of Paradise (Aframomum melegueta Schum) Extract

Cyclooxygenase Inhibitory and Antioxidant Compounds from the Mycelia of the Edible Mushroom Grifola frondosa

Anti-Inflammatory Activity of Copao (Eulychnia Acida Phil., Cactaceae) Fruits

Spherical harmonics coefficients for ligand-based virtual screening of cyclooxygenase inhibitors

Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme

Screening and isolation of cyclooxygenase‐2 inhibitors from the stem bark of Phellodendron amurense Ruprecht by ultrafiltration with liquid chromatography and tandem mass spectrometry, and complex chromatography

Silver-choline chloride modified graphene oxide: Novel nano-bioelectrochemical sensor for celecoxib detection and CCD-RSM model

Cyclooxygenase 2 expression in the spared nerve injury model of neuropathic pain

Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process

Determination of seven non-selective cyclooxygenase inhibitors in milk powder by ultra-performance liquid chromatography-tandem mass spectrometry with dispersive solid phase extraction

Selective determination of COXIBs in environmental water samples by mixed-mode solid phase extraction and liquid chromatography quadrupole time-of-flight mass spectrometry

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