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Evaluation of a simultaneous approach to concentrate and preserve bioactive compounds with distinct polarities by employing supramolecular solvents (SUPRAS)

Separation and purification technology, 2025-04, Vol.356, p.129894, Article 129894

2025

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Versatile conductive hydrogel orchestrating neuro–immune microenvironment for rapid diabetic wound healing through peripheral nerve regeneration

Biomaterials, 2025-03, Vol.314, p.122841, Article 122841

2025

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Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles

Food hydrocolloids, 2025-03, Vol.160, p.110722, Article 110722

2025

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Synthesis, characterization, cytotoxic investigation of curcumin-based chromene derivatives and study of DNA interaction via experimental and computational methods

Journal of molecular structure, 2025-02, Vol.1322, p.140331, Article 140331

2025

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Curcumin-cyclodextrin inclusion complexes embedded in intrinsically active nano-assemblies: Preparation, characterization, antibacterial and antibiofilm activity against ESKAPE pathogens

Journal of molecular structure, 2025-02, Vol.1321, p.139990, Article 139990

2025

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Highly fluorescent nitrogen doped carbon dots as analytical probe for sensitive detection of curcumin through smartphone integrated 3D-printed platform: A new horizon in food safety

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2025-02, Vol.326, p.125260, Article 125260

2025

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4D printing of Pickering emulsion: Temperature-driven color changes

Journal of food engineering, 2025-02, Vol.386, p.112258, Article 112258

2025

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Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency

Food chemistry, 2025-02, Vol.464 (Pt 2), p.141729, Article 141729

2025

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Physicochemical and digestive properties of curcumin stabilized by quaternized chitosan/sodium alginate nanoemulsion coatings

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141551, Article 141551

2025

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Differential binding of curcumin with chair and basket type anti-parallel DNA G-quadruplexes

Journal of photochemistry and photobiology. A, Chemistry., 2025-02, Vol.459, p.116075, Article 116075

2025

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Integrating strategy to investigate the formation and stabilization mechanisms of Curcumin-Cyclodextrin inclusion complexes: Experimental characterizations and multi-scale computational simulations

Food hydrocolloids, 2025-02, Vol.159, p.110679, Article 110679

2025

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Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation

Food hydrocolloids, 2025-02, Vol.159, p.110656, Article 110656

2025

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Complexation between curcumin and walnut protein isolate modified by pH shifting combined with protein-glutaminase

Food chemistry, 2025-02, Vol.464 (Pt 2), p.141693, Article 141693

2025

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Modifying the interfacial dynamics of oleosome (lipid droplet) membrane using curcumin

Journal of colloid and interface science, 2025-01, Vol.678 (Pt C), p.1077-1086

2025

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Fish freshness monitoring based on bilayer cellulose acetate/polyvinylidene fluoride membranes containing ZIF-8 loaded curcumin

Food chemistry, 2025-01, Vol.463 (Pt 1), p.141054, Article 141054

2025

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Thiolated dextrin nanoparticles for curcumin delivery: Stability, in vitro release, and binding mechanism

Food chemistry, 2025-01, Vol.463 (Pt 4), p.141501, Article 141501

2025

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Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects

Food chemistry, 2025-01, Vol.463 (Pt 4), p.141420, Article 141420

2025

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A highly effective curcumin-based fluorescent probe with single-wavelength excitation for simultaneous detection and bioimaging of Cys, Hcy and GSH

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2025-01, Vol.325, p.125108, Article 125108

2025

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Waterborne polyurethane with curcumin moieties for rapid responsive warnings and emergency antimicrobial action: Application in crab freshness preservation

Food chemistry, 2025-01, Vol.463 (Pt 3), p.141430, Article 141430

2025

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Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141193, Article 141193

2025

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Effect of cationized guar gum on stability and bioaccessibility of curcumin-loaded Pickering emulsion stabilized by starch nanoparticles

Food chemistry, 2025-01, Vol.463 (Pt 1), p.141091, Article 141091

2025

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Cysteine triggered cascade reaction forming coumarin: Visualization of cysteine fluctuation in alcoholic liver disease by a NIR fluorescent probe

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2025-01, Vol.324, p.124974, Article 124974

2025

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Two-photon photodynamic therapy with curcumin nanocomposite

Colloids and surfaces, B, Biointerfaces, 2025-01, Vol.245, p.114306, Article 114306

2025

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Curcumin attenuates neuroinflammatory damage induced by LPS: Implications for the role of S100B

The Journal of nutritional biochemistry, 2025-01, Vol.135, p.109768, Article 109768

2025

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Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound

Food hydrocolloids, 2025-01, Vol.158, p.110520, Article 110520

2025

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Evaluation of a simultaneous approach to concentrate and preserve bioactive compounds with distinct polarities by employing supramolecular solvents (SUPRAS)

Versatile conductive hydrogel orchestrating neuro–immune microenvironment for rapid diabetic wound healing through peripheral nerve regeneration

Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles

Synthesis, characterization, cytotoxic investigation of curcumin-based chromene derivatives and study of DNA interaction via experimental and computational methods

Curcumin-cyclodextrin inclusion complexes embedded in intrinsically active nano-assemblies: Preparation, characterization, antibacterial and antibiofilm activity against ESKAPE pathogens

Highly fluorescent nitrogen doped carbon dots as analytical probe for sensitive detection of curcumin through smartphone integrated 3D-printed platform: A new horizon in food safety

4D printing of Pickering emulsion: Temperature-driven color changes

Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency

Physicochemical and digestive properties of curcumin stabilized by quaternized chitosan/sodium alginate nanoemulsion coatings

Differential binding of curcumin with chair and basket type anti-parallel DNA G-quadruplexes

Integrating strategy to investigate the formation and stabilization mechanisms of Curcumin-Cyclodextrin inclusion complexes: Experimental characterizations and multi-scale computational simulations

Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation

Complexation between curcumin and walnut protein isolate modified by pH shifting combined with protein-glutaminase

Modifying the interfacial dynamics of oleosome (lipid droplet) membrane using curcumin

Fish freshness monitoring based on bilayer cellulose acetate/polyvinylidene fluoride membranes containing ZIF-8 loaded curcumin

Thiolated dextrin nanoparticles for curcumin delivery: Stability, in vitro release, and binding mechanism

Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects

A highly effective curcumin-based fluorescent probe with single-wavelength excitation for simultaneous detection and bioimaging of Cys, Hcy and GSH

Waterborne polyurethane with curcumin moieties for rapid responsive warnings and emergency antimicrobial action: Application in crab freshness preservation

Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

Effect of cationized guar gum on stability and bioaccessibility of curcumin-loaded Pickering emulsion stabilized by starch nanoparticles

Cysteine triggered cascade reaction forming coumarin: Visualization of cysteine fluctuation in alcoholic liver disease by a NIR fluorescent probe

Two-photon photodynamic therapy with curcumin nanocomposite

Curcumin attenuates neuroinflammatory damage induced by LPS: Implications for the role of S100B

Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound

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