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Seasonal variations in the crop contents of scavenging Helmeted Guinea Fowls (Numida meleagris, L.) in Parakou (Benin)

British poultry science, 2008-11, Vol.49 (6), p.751-759

2008

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The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out

Poultry science, 2016-03, Vol.95 (3), p.694-704

2016

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Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product

Journal of applied microbiology, 2014-08, Vol.117 (2), p.554-563

2014

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Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes

Poultry science, 2004-03, Vol.83 (3), p.330-334

2004

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Influence of a Fructooligosaccharide Prebiotic Combined with Alfalfa Molt Diets on the Gastrointestinal Tract Fermentation, Salmonella Enteritidis Infection, and Intestinal Shedding in Laying Hens

Poultry science, 2008-07, Vol.87 (7), p.1253-1262

2008

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Egg production, egg quality and crop content of Rhode Island Red hens grazing on natural tropical vegetation

Tropical animal health and production, 2013-02, Vol.45 (2), p.367-372

2013

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Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

Journal of food protection, 2009, Vol.72 (1), p.43-48

2009

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Assessment of the nutritional status of indigenous scavenging chickens in Ada'a district, Ethiopia

Tropical animal health and production, 2010, Vol.42 (1), p.123-130

2010

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Nutritional Content of the Diets of Free-living Scarlet Macaw Chicks in Southeastern Peru

Journal of avian medicine and surgery, 2010-03, Vol.24 (1), p.9-23

2010

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Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens

Poultry science, 2004-01, Vol.83 (1), p.24-33

2004

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Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet

Poultry science, 2005-08, Vol.84 (8), p.1186-1190

2005

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Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt

Poultry science, 2004-08, Vol.83 (8), p.1276-1286

2004

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Changes in tissue nitrite concentration in the crop of the turkey poult in response to Salmonella typhimurium challenge

Poultry science, 2006-06, Vol.85 (6), p.1015-1019

2006

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Diagnosis of Zinc Phosphide Poisoning in Chickens Using a New Analytical Approach

Avian diseases, 2005-06, Vol.49 (2), p.288-291

2005

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Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt

Poultry science, 2005-02, Vol.84 (2), p.204-211

2005

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Passage of Salmonella through the crop and gizzard of broiler chickens fed with fermented liquid feed

Avian pathology, 2003-04, Vol.32 (2), p.173-181

2003

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Expression of the hilA Salmonella typhimurium gene in a poultry Salm. enteritidis isolate in response to lactate and nutrients

Journal of applied microbiology, 2000-07, Vol.89 (1), p.63-69

2000

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Scavenging pullets in Burkina Faso: effect of season, location and breed on feed and nutrient intake

Tropical animal health and production, 2005-11, Vol.37 (8), p.623-634

2005

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Effect of season and location on the crop contents of local and improved scavenging hens in northern Vietnam

Tropical animal health and production, 2006-02, Vol.38 (2), p.121-129

2006

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Survival of Salmonella in the crop contents of market-age broilers during feed withdrawal

Avian diseases, 1999-07, Vol.43 (3), p.453

1999

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POISONING OF BALD EAGLES AND RED-TAILED HAWKS BY CARBOFURAN AND FENSULFOTHION IN THE FRASER DELTA OF BRITISH COLUMBIA, CANADA

Journal of wildlife diseases, 1996-07, Vol.32 (3), p.486-491

1996

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The influence of environmental temperature on in vivo limestone solubilization, feed passage rate, and gastrointestinal pH in laying hens

Poultry science, 1997-05, Vol.76 (5), p.683-688

1997

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Effects of dietary calcium and available phosphorus concentration on digesta pH and on the availability of calcium, iron, magnesium and zinc from the intestinal contents of meat chickens

British poultry science, 1991-03, Vol.32 (1), p.185-194

1991

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CARBOFURAN POISONING IN HERONS: DIAGNOSIS USING CHOLINESTERASE REACTIVATION TECHNIQUES

Journal of wildlife diseases, 1995-04, Vol.31 (2), p.186-192

1995

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Role of nitric oxide on zymosan-induced inhibition of crop emptying in chicks

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2021-11, Vol.261, p.111057-111057, Article 111057

2021

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Seasonal variations in the crop contents of scavenging Helmeted Guinea Fowls (Numida meleagris, L.) in Parakou (Benin)

The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out

Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product

Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes

Influence of a Fructooligosaccharide Prebiotic Combined with Alfalfa Molt Diets on the Gastrointestinal Tract Fermentation, Salmonella Enteritidis Infection, and Intestinal Shedding in Laying Hens

Egg production, egg quality and crop content of Rhode Island Red hens grazing on natural tropical vegetation

Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

Assessment of the nutritional status of indigenous scavenging chickens in Ada'a district, Ethiopia

Nutritional Content of the Diets of Free-living Scarlet Macaw Chicks in Southeastern Peru

Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens

Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet

Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt

Changes in tissue nitrite concentration in the crop of the turkey poult in response to Salmonella typhimurium challenge

Diagnosis of Zinc Phosphide Poisoning in Chickens Using a New Analytical Approach

Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt

Passage of Salmonella through the crop and gizzard of broiler chickens fed with fermented liquid feed

Expression of the hilA Salmonella typhimurium gene in a poultry Salm. enteritidis isolate in response to lactate and nutrients

Scavenging pullets in Burkina Faso: effect of season, location and breed on feed and nutrient intake

Effect of season and location on the crop contents of local and improved scavenging hens in northern Vietnam

Survival of Salmonella in the crop contents of market-age broilers during feed withdrawal

POISONING OF BALD EAGLES AND RED-TAILED HAWKS BY CARBOFURAN AND FENSULFOTHION IN THE FRASER DELTA OF BRITISH COLUMBIA, CANADA

The influence of environmental temperature on in vivo limestone solubilization, feed passage rate, and gastrointestinal pH in laying hens

Effects of dietary calcium and available phosphorus concentration on digesta pH and on the availability of calcium, iron, magnesium and zinc from the intestinal contents of meat chickens

CARBOFURAN POISONING IN HERONS: DIAGNOSIS USING CHOLINESTERASE REACTIVATION TECHNIQUES

Role of nitric oxide on zymosan-induced inhibition of crop emptying in chicks

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