UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil

Journal of food engineering, 2025-02, Vol.387, p.112304, Article 112304

2025

Volltextzugriff (PDF)

Can rheometer be used for determination of baking stability of cocoa based filling creams

Journal of food engineering, 2025-02, Vol.387, p.112320, Article 112320

2025

Volltextzugriff (PDF)

Engineering plant-based Pickering emulsions as highly stable dairy cream alternatives using a binary mixture of particle stabilisers

Food hydrocolloids, 2025-02, Vol.159, p.110604, Article 110604

2025

Volltextzugriff (PDF)

Investigating the impact of static destabilization mechanism on fat crystallization dynamics, emulsion rheology, and whipping properties of whipping cream

Food chemistry, 2025-01, Vol.463 (Pt 3), p.141272, Article 141272

2025

Volltextzugriff (PDF)

Yogurt ice cream with Bifidobacterium longum subsp. longum TISTR 2195: effects of fat content and prebiotics on physicochemical and rheological properties, ice cream microstructure, and probiotic survival

International journal of food properties, 2024-12, Vol.27 (1), p.641-656

2024

Volltextzugriff (PDF)

Performance evaluation and CFD investigation of scraped surface ice cream freezer augmented with LN2 freezing technique

Cogent engineering, 2024-12, Vol.11 (1)

2024

Volltextzugriff (PDF)

Effect of kappa-carrageenan inclusion in the stabilizer blend on rheology, texture, and physical properties of high protein ice cream

International dairy journal, 2024-12, Vol.159, p.106052, Article 106052

2024

Volltextzugriff (PDF)

Ruxolitinib cream monotherapy demonstrates rapid improvement in the extent and signs of mild to moderate atopic dermatitis across head and neck and other anatomic regions in adolescents and adults: pooled results from 2 phase 3 studies

The Journal of dermatological treatment, 2024-12, Vol.35 (1), p.2310633-2310633

2024

Volltextzugriff (PDF)

Whipped cream stabilized by faba bean protein isolate microgel particles substituted for sodium caseinate: Whipping performance and foam stabilization analysis

Food hydrocolloids, 2024-12, Vol.157, p.110388, Article 110388

2024

Volltextzugriff (PDF)

Real-world use, perception, satisfaction, and adherence of calcipotriol and betamethasone dipropionate PAD-cream in patients with plaque psoriasis in Spain and Germany: results from a cross-sectional, online survey

The Journal of dermatological treatment, 2024-12, Vol.35 (1), p.2357618-2357618

2024

Volltextzugriff (PDF)

Postoperative risk assessment of post-inflammatory hyperpigmentation and the efficacy of delayed prevention following 532 nm Q-switched Nd:YAG laser treatment of solar lentigines: a randomized controlled study

The Journal of dermatological treatment, 2024-12, Vol.35 (1), p.2398768

2024

Volltextzugriff (PDF)

Ice cream cone fortified with spent coffee ground: Chemical composition, quality and sensory characteristics, and in vitro starch digestibility

Food chemistry, 2024-11, Vol.459, p.140288, Article 140288

2024

Volltextzugriff (PDF)

Enhancing topical delivery of ISRIB: Optimizing cream formulations with chemical enhancers and pH adjustment

International journal of pharmaceutics, 2024-11, Vol.665, p.124661, Article 124661

2024

Volltextzugriff (PDF)

Synergistic effects of xanthan gum and β-cyclodextrin on properties and stability of vegetable oil-based whipped cream

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 3), p.135379, Article 135379

2024

Volltextzugriff (PDF)

A CREAM model optimization method based on fatigue testing experiments and machine learning techniques for maritime transportation applications

Ocean engineering, 2024-11, Vol.311, p.118868, Article 118868

2024

Volltextzugriff (PDF)

Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction

Food chemistry, 2024-11, Vol.457, p.140010, Article 140010

2024

Volltextzugriff (PDF)

Designing novel ice creams using nut oil emulsion gels based on blueberry pectin and CaCl2 as fat replacers: Insights from physicochemical and sensory properties

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 4), p.135344, Article 135344

2024

Volltextzugriff (PDF)

Activated carbon from hydrothermal carbonization of ice cream factory wastewater with H3PO4 activation. Synthesis, characterisation and adsorption properties

Sustainable chemistry and pharmacy, 2024-10, Vol.41, p.101697, Article 101697

2024

Volltextzugriff (PDF)

Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects

Journal of food science and technology, 2024-10, Vol.61 (10), p.1874-1883

2024

Volltextzugriff (PDF)

Enhanced hemocompatibility and antioxidant efficacy of chitosan-PCL nanofibrous mats with olive oil and honey nika cream for wound healing applications

Journal of drug delivery science and technology, 2024-10, Vol.100, p.106138, Article 106138

2024

Volltextzugriff (PDF)

Characterization of phospholipidome in milk, yogurt and cream, and phospholipid differences related to various dairy processing methods

Food chemistry, 2024-10, Vol.454, p.139733, Article 139733

2024

Volltextzugriff (PDF)

Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin

Food chemistry, 2024-10, Vol.454, p.139839, Article 139839

2024

Volltextzugriff (PDF)

Development of a versatile optical pH sensor array for discrimination of anti-aging face creams

Talanta (Oxford), 2024-10, Vol.278, p.126447, Article 126447

2024

Volltextzugriff (PDF)

Tuning the properties of plant-based whipped cream through zein nanoparticles-sodium stearate complex

Food hydrocolloids, 2024-10, Vol.155, p.110219, Article 110219

2024

Volltextzugriff (PDF)

Handel’s Homemade Ice Cream Names Hillary Frei Chief Marketing Officer

Business Wire, 2024

2024

Volltextzugriff (PDF)

1 – 25 von 56.703

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(29.782)
Mit Volltextzugriff
(39.820)

Publikationsform

7 weitere anzeigen...

Weniger anzeigen...

Sprache

15 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(26.172)
Life Sciences & Biomedicine
(24.818)
Biological And Medical Sciences
(23.080)
Fundamental And Applied Biological Sciences. Psychology
(22.241)
Food Industries
(22.055)
Milk And Cheese Industries. Ice Creams
(21.868)
Food Science & Technology
(18.836)
Ice Cream
(18.690)
Agriculture
(9.105)
Animals
(8.222)
Milk
(6.945)
Agriculture, Dairy & Animal Science
(6.887)
Female
(6.708)
Cream
(5.195)
Vertebrates
(4.928)
Humans
(4.918)
Animal Productions
(4.913)
Terrestrial Animal Productions
(4.913)
Chemistry
(4.894)
Ice Cream, Ices, Etc
(4.789)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Nexis Uni
(16.114)
Business Source Ultimate
(15.775)
EZB Electronic Journals Library
(14.595)
MEDLINE
(14.119)
Elsevier ScienceDirect Journals Complete
(13.140)
Ingenta.com
(12.536)
NUS Single-Journal Subscriptions
(6.810)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(6.571)
Wiley Online Library Journals【Remote access available】
(4.948)
JSTOR All Journals
(4.245)
Wiley Online Library
(4.221)
WK Lippincott Williams & Wilkins–Connect here FIRST to enable access
(3.971)
IngentaConnect Journals
(3.462)
SpringerLink
(2.079)
Cambridge Journals Online (DEFF)
(1.572)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(1.541)
Taylor & Francis Journals Auto-Holdings Collection
(926)
Taylor & Francis Journals Complete
(902)
Taylor & Francis
(895)
Oxford Journals
(861)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Journal Of Dairy Science
(6.161)
Pr Newswire
(1.998)
Dairy Foods
(1.936)
International Dairy Journal
(1.768)
Journal Of Dairy Research
(1.363)
Dairy Industries International
(1.310)
Journal Of Agricultural And Food Chemistry
(1.157)
M2 Presswire
(1.095)
Journal Of Food Science
(921)
Food Chemistry
(801)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil

Can rheometer be used for determination of baking stability of cocoa based filling creams

Engineering plant-based Pickering emulsions as highly stable dairy cream alternatives using a binary mixture of particle stabilisers

Investigating the impact of static destabilization mechanism on fat crystallization dynamics, emulsion rheology, and whipping properties of whipping cream

Yogurt ice cream with Bifidobacterium longum subsp. longum TISTR 2195: effects of fat content and prebiotics on physicochemical and rheological properties, ice cream microstructure, and probiotic survival

Performance evaluation and CFD investigation of scraped surface ice cream freezer augmented with LN2 freezing technique

Effect of kappa-carrageenan inclusion in the stabilizer blend on rheology, texture, and physical properties of high protein ice cream

Ruxolitinib cream monotherapy demonstrates rapid improvement in the extent and signs of mild to moderate atopic dermatitis across head and neck and other anatomic regions in adolescents and adults: pooled results from 2 phase 3 studies

Whipped cream stabilized by faba bean protein isolate microgel particles substituted for sodium caseinate: Whipping performance and foam stabilization analysis

Real-world use, perception, satisfaction, and adherence of calcipotriol and betamethasone dipropionate PAD-cream in patients with plaque psoriasis in Spain and Germany: results from a cross-sectional, online survey

Postoperative risk assessment of post-inflammatory hyperpigmentation and the efficacy of delayed prevention following 532 nm Q-switched Nd:YAG laser treatment of solar lentigines: a randomized controlled study

Ice cream cone fortified with spent coffee ground: Chemical composition, quality and sensory characteristics, and in vitro starch digestibility

Enhancing topical delivery of ISRIB: Optimizing cream formulations with chemical enhancers and pH adjustment

Synergistic effects of xanthan gum and β-cyclodextrin on properties and stability of vegetable oil-based whipped cream

A CREAM model optimization method based on fatigue testing experiments and machine learning techniques for maritime transportation applications

Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction

Designing novel ice creams using nut oil emulsion gels based on blueberry pectin and CaCl2 as fat replacers: Insights from physicochemical and sensory properties

Activated carbon from hydrothermal carbonization of ice cream factory wastewater with H3PO4 activation. Synthesis, characterisation and adsorption properties

Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects

Enhanced hemocompatibility and antioxidant efficacy of chitosan-PCL nanofibrous mats with olive oil and honey nika cream for wound healing applications

Characterization of phospholipidome in milk, yogurt and cream, and phospholipid differences related to various dairy processing methods

Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin

Development of a versatile optical pH sensor array for discrimination of anti-aging face creams

Tuning the properties of plant-based whipped cream through zein nanoparticles-sodium stearate complex

Handel’s Homemade Ice Cream Names Hillary Frei Chief Marketing Officer

Suchergebnisse filtern