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Cow's Milk and Allergy

2020

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High Concentrations of Immunoglobulin G Against Cow Milk Proteins and Frequency of Cow Milk Consumption Are Associated With the Development of Islet Autoimmunity and Type 1 Diabetes—The Trial to Reduce Insulin-dependent Diabetes Mellitus (IDDM) in the Genetically at Risk (TRIGR) Study

The Journal of nutrition, 2024-08, Vol.154 (8), p.2493-2500

2024

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Recent perspective on cow's milk allergy and dairy nutrition

Critical reviews in food science and nutrition, 2022-09, Vol.62 (27), p.7503-7517

2022

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Formula Selection for Management of Children with Cow's Milk Allergy Influences the Rate of Acquisition of Tolerance: A Prospective Multicenter Study

The Journal of pediatrics, 2013-09, Vol.163 (3), p.771-777.e1

2013

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Gastrointestinal manifestations of cow's milk protein allergy and gastrointestinal motility

Acta Paediatrica, 2012-11, Vol.101 (11), p.1105-1109

2012

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Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

Nutrients, 2019-07, Vol.11 (8), p.1739

2019

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Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles

The Journal of nutrition, 2021-06, Vol.151 (6), p.1416-1425

2021

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Safety and predictors of adverse events during oral immunotherapy for milk allergy: severity of reaction at oral challenge, specific IgE and prick test

Clinical and experimental allergy, 2013-01, Vol.43 (1), p.92-102

2013

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Alteration of the allergenicity of cow's milk proteins using different food processing modifications

Critical reviews in food science and nutrition, 2024-05, Vol.64 (14), p.4622-4642

2024

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Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme

Allergy (Copenhagen), 2022-09, Vol.77 (9), p.2760-2769

2022

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Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

Sustainability, 2019-09, Vol.11 (18), p.5046

2019

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Skin emollient and early complementary feeding to prevent infant atopic dermatitis (PreventADALL): a factorial, multicentre, cluster-randomised trial

The Lancet (British edition), 2020-03, Vol.395 (10228), p.951-961

2020

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Beneficial Effects of Milk Having A2 β-Casein Protein: Myth or Reality?

The Journal of nutrition, 2021-05, Vol.151 (5), p.1061-1072

2021

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Whole milk compared with reduced-fat milk and childhood overweight: a systematic review and meta-analysis

The American journal of clinical nutrition, 2020-02, Vol.111 (2), p.266-279

2020

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Raw cow’s milk consumption and allergic diseases – The potential role of bioactive whey proteins

European journal of pharmacology, 2019-01, Vol.843, p.55-65

2019

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The effect of baked milk on accelerating unheated cow's milk tolerance: A control randomized clinical trial

Pediatric allergy and immunology, 2018-11, Vol.29 (7), p.747-753

2018

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Milk processing increases the allergenicity of cow’s milk—Preclinical evidence supported by a human proof‐of‐concept provocation pilot

Clinical and experimental allergy, 2019-07, Vol.49 (7), p.1013-1025

2019

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Identification of cow milk epitopes to characterize and quantify disease-specific T cells in allergic children

Journal of allergy and clinical immunology, 2023-11, Vol.152 (5), p.1196-1209

2023

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Association between noncow milk beverage consumption and childhood height

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.597-602

2017

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Altering allergenicity of cow's milk by food processing for applications in infant formula

Critical reviews in food science and nutrition, 2019-01, Vol.59 (1), p.159-172

2019

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Vitamin D3 content of cows' milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model

International journal of food sciences and nutrition, 2021-06, Vol.72 (4), p.447-455

2021

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Early Exposure to Cow's Milk Protein Is Associated with a Reduced Risk of Cow's Milk Allergic Outcomes

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2019-02, Vol.7 (2), p.462-470.e1

2019

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Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow's Milk Allergy

Nutrients, 2020-08, Vol.12 (9), p.2654

2020

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Development of a molecularly imprinted polymeric membrane for determination of macrolide antibiotics from cow milk

Polymer (Guilford), 2022-05, Vol.249, p.124843, Article 124843

2022

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Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk

Journal of food science, 2019-02, Vol.84 (2), p.244-253

2019

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Cow's Milk and Allergy

High Concentrations of Immunoglobulin G Against Cow Milk Proteins and Frequency of Cow Milk Consumption Are Associated With the Development of Islet Autoimmunity and Type 1 Diabetes—The Trial to Reduce Insulin-dependent Diabetes Mellitus (IDDM) in the Genetically at Risk (TRIGR) Study

Recent perspective on cow's milk allergy and dairy nutrition

Formula Selection for Management of Children with Cow's Milk Allergy Influences the Rate of Acquisition of Tolerance: A Prospective Multicenter Study

Gastrointestinal manifestations of cow's milk protein allergy and gastrointestinal motility

Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles

Safety and predictors of adverse events during oral immunotherapy for milk allergy: severity of reaction at oral challenge, specific IgE and prick test

Alteration of the allergenicity of cow's milk proteins using different food processing modifications

Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme

Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

Skin emollient and early complementary feeding to prevent infant atopic dermatitis (PreventADALL): a factorial, multicentre, cluster-randomised trial

Beneficial Effects of Milk Having A2 β-Casein Protein: Myth or Reality?

Whole milk compared with reduced-fat milk and childhood overweight: a systematic review and meta-analysis

Raw cow’s milk consumption and allergic diseases – The potential role of bioactive whey proteins

The effect of baked milk on accelerating unheated cow's milk tolerance: A control randomized clinical trial

Milk processing increases the allergenicity of cow’s milk—Preclinical evidence supported by a human proof‐of‐concept provocation pilot

Identification of cow milk epitopes to characterize and quantify disease-specific T cells in allergic children

Association between noncow milk beverage consumption and childhood height

Altering allergenicity of cow's milk by food processing for applications in infant formula

Vitamin D3 content of cows' milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model

Early Exposure to Cow's Milk Protein Is Associated with a Reduced Risk of Cow's Milk Allergic Outcomes

Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow's Milk Allergy

Development of a molecularly imprinted polymeric membrane for determination of macrolide antibiotics from cow milk

Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk

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