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Cow's Milk and Allergy

2020

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Recent perspective on cow's milk allergy and dairy nutrition

Critical reviews in food science and nutrition, 2022-09, Vol.62 (27), p.7503-7517

2022

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Alteration of the allergenicity of cow's milk proteins using different food processing modifications

Critical reviews in food science and nutrition, 2024, Vol.64 (14), p.4622-4642

2024

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Formula Selection for Management of Children with Cow's Milk Allergy Influences the Rate of Acquisition of Tolerance: A Prospective Multicenter Study

The Journal of pediatrics, 2013-09, Vol.163 (3), p.771-777.e1

2013

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Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

Nutrients, 2019-07, Vol.11 (8), p.1739

2019

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Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles

The Journal of nutrition, 2021-06, Vol.151 (6), p.1416-1425

2021

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Safety and predictors of adverse events during oral immunotherapy for milk allergy: severity of reaction at oral challenge, specific IgE and prick test

Clinical and experimental allergy, 2013-01, Vol.43 (1), p.92-102

2013

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Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme

Allergy (Copenhagen), 2022-09, Vol.77 (9), p.2760-2769

2022

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Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

Sustainability, 2019-09, Vol.11 (18), p.5046

2019

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High Concentrations of Immunoglobulin G Against Cow Milk Proteins and Frequency of Cow Milk Consumption Are Associated With the Development of Islet Autoimmunity and Type 1 Diabetes—The Trial to Reduce Insulin-dependent Diabetes Mellitus (IDDM) in the Genetically at Risk (TRIGR) Study

The Journal of nutrition, 2024-08, Vol.154 (8), p.2493-2500

2024

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Skin emollient and early complementary feeding to prevent infant atopic dermatitis (PreventADALL): a factorial, multicentre, cluster-randomised trial

The Lancet (British edition), 2020-03, Vol.395 (10228), p.951-961

2020

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Raw cow’s milk consumption and allergic diseases – The potential role of bioactive whey proteins

European journal of pharmacology, 2019-01, Vol.843, p.55-65

2019

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Beneficial Effects of Milk Having A2 β-Casein Protein: Myth or Reality?

The Journal of nutrition, 2021-05, Vol.151 (5), p.1061-1072

2021

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The effect of baked milk on accelerating unheated cow's milk tolerance: A control randomized clinical trial

Pediatric allergy and immunology, 2018-11, Vol.29 (7), p.747-753

2018

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Milk processing increases the allergenicity of cow’s milk—Preclinical evidence supported by a human proof‐of‐concept provocation pilot

Clinical and experimental allergy, 2019-07, Vol.49 (7), p.1013-1025

2019

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Gastrointestinal manifestations of cow's milk protein allergy and gastrointestinal motility

Acta Paediatrica, 2012-11, Vol.101 (11), p.1105-1109

2012

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Early Exposure to Cow's Milk Protein Is Associated with a Reduced Risk of Cow's Milk Allergic Outcomes

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2019-02, Vol.7 (2), p.462-470.e1

2019

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Association between noncow milk beverage consumption and childhood height

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.597-602

2017

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Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow's Milk Allergy

Nutrients, 2020-08, Vol.12 (9), p.2654

2020

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Cow's milk allergenicity

Endocrine, metabolic & immune disorders drug targets, 2014-03, Vol.14 (1), p.16-26

2014

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Development of a molecularly imprinted polymeric membrane for determination of macrolide antibiotics from cow milk

Polymer (Guilford), 2022-05, Vol.249, p.124843, Article 124843

2022

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The natural course of cow’s milk allergy and the development of atopic diseases into adulthood

Pediatric allergy and immunology, 2021-05, Vol.32 (4), p.727-733

2021

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Prevention of allergies and infections by minimally processed milk in infants—The MARTHA feasibility and safety trial

Pediatric allergy and immunology, 2024-10, Vol.35 (10), p.e14251-n/a

2024

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The Beneficial Effect of Farm Milk Consumption on Asthma, Allergies, and Infections: From Meta-Analysis of Evidence to Clinical Trial

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2020-03, Vol.8 (3), p.878-889.e3

2020

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Altering allergenicity of cow's milk by food processing for applications in infant formula

Critical reviews in food science and nutrition, 2019-01, Vol.59 (1), p.159-172

2019

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Cow's Milk and Allergy

Recent perspective on cow's milk allergy and dairy nutrition

Alteration of the allergenicity of cow's milk proteins using different food processing modifications

Formula Selection for Management of Children with Cow's Milk Allergy Influences the Rate of Acquisition of Tolerance: A Prospective Multicenter Study

Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles

Safety and predictors of adverse events during oral immunotherapy for milk allergy: severity of reaction at oral challenge, specific IgE and prick test

Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme

Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

High Concentrations of Immunoglobulin G Against Cow Milk Proteins and Frequency of Cow Milk Consumption Are Associated With the Development of Islet Autoimmunity and Type 1 Diabetes—The Trial to Reduce Insulin-dependent Diabetes Mellitus (IDDM) in the Genetically at Risk (TRIGR) Study

Skin emollient and early complementary feeding to prevent infant atopic dermatitis (PreventADALL): a factorial, multicentre, cluster-randomised trial

Raw cow’s milk consumption and allergic diseases – The potential role of bioactive whey proteins

Beneficial Effects of Milk Having A2 β-Casein Protein: Myth or Reality?

The effect of baked milk on accelerating unheated cow's milk tolerance: A control randomized clinical trial

Milk processing increases the allergenicity of cow’s milk—Preclinical evidence supported by a human proof‐of‐concept provocation pilot

Gastrointestinal manifestations of cow's milk protein allergy and gastrointestinal motility

Early Exposure to Cow's Milk Protein Is Associated with a Reduced Risk of Cow's Milk Allergic Outcomes

Association between noncow milk beverage consumption and childhood height

Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow's Milk Allergy

Cow's milk allergenicity

Development of a molecularly imprinted polymeric membrane for determination of macrolide antibiotics from cow milk

The natural course of cow’s milk allergy and the development of atopic diseases into adulthood

Prevention of allergies and infections by minimally processed milk in infants—The MARTHA feasibility and safety trial

The Beneficial Effect of Farm Milk Consumption on Asthma, Allergies, and Infections: From Meta-Analysis of Evidence to Clinical Trial

Altering allergenicity of cow's milk by food processing for applications in infant formula

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