UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Highly sensitive and convenient aptasensor based on Au NPs@Ce-TpBpy COF for quantitative determination of zearalenone

RSC advances, 2022-06, Vol.12 (27), p.17312-1732

2022

Volltextzugriff (PDF)

Biodegradation of Polystyrene by Dark (Tenebrio obscurus) and Yellow (Tenebrio molitor) Mealworms (Coleoptera: Tenebrionidae)

Environmental science & technology, 2019-05, Vol.53 (9), p.5256-5265

2019

Volltextzugriff (PDF)

Physicochemical properties of fettuccine paste products made from tapioca flour and corn flour based resistant starch type 3

AIP Conference Proceedings, 2023, Vol.2596 (1)

2023

Volltextzugriff (PDF)

A methylene blue and Ag+ ratiometric electrochemical aptasensor based on Au@Pt/Fe-N-C signal amplification strategy for zearalenone detection

Sensors and actuators. B, Chemical, 2022-07, Vol.362, p.131825, Article 131825

2022

Volltextzugriff (PDF)

Assessment of quality indicators in flour of heat-treated maize

AIP Conference Proceedings, 2022, Vol.2390 (1)

2022

Volltextzugriff (PDF)

Effect of addition of divalent metal ions and carbon sources on keratinase production by Bacillus sp. MD24, Salinivibrio proteolyticus DV TG6, and consortium

AIP Conference Proceedings, 2024, Vol.3068 (1)

2024

Volltextzugriff (PDF)

Substitution of purple corn flour to wheat for brownies functional food product

AIP Conference Proceedings, 2024, Vol.2957 (1)

2024

Volltextzugriff (PDF)

Gut Microbiome Associating with Carbon and Nitrogen Metabolism during Biodegradation of Polyethene in Tenebrio larvae with Crop Residues as Co-Diets

Environmental science & technology, 2023-02, Vol.57 (8), p.3031-3041

2023

Volltextzugriff (PDF)

Optimisation and sensory evaluation of nuggets formulated with grey Oyster mushroom (Pleurotus pulmonarius) and corn flour

AIP Conference Proceedings, 2023, Vol.2703 (1)

2023

Volltextzugriff (PDF)

Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour ( Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification

Tropical life sciences research, 2023-06, Vol.34 (2), p.255-278

2023

Volltextzugriff (PDF)

The effect of micronutrient fortification on texture and nutrition enhancement of gluten-free pasta enriched by tempeh

AIP Conference Proceedings, 2024, Vol.2957 (1)

2024

Volltextzugriff (PDF)

One-step time-resolved fluorescence microsphere immunochromatographic test strip for quantitative and simultaneous detection of DON and ZEN

Analytical and bioanalytical chemistry, 2021-11, Vol.413 (26), p.6489-6502

2021

Volltextzugriff (PDF)

Impact-activated solidification of dense suspensions via dynamic jamming fronts

Nature (London), 2012-07, Vol.487 (7406), p.205-209

2012

Volltextzugriff (PDF)

The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour

Journal of food science, 2024-03, Vol.89 (3), p.1814-1827

2024

Volltextzugriff (PDF)

Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

PloS one, 2023-01, Vol.18 (1), p.e0279957

2023

Volltextzugriff (PDF)

Agroforensic, a new emerging study using molecular marker technique

AIP Conference Proceedings, 2022, Vol.2462 (1)

2022

Volltextzugriff (PDF)

Evaluating the Effects of Corn Flour Product Consumption on Cardiometabolic Outcomes and the Gut Microbiota in Adults with Elevated Cholesterol: A Randomized Crossover

The Journal of nutrition, 2024-08, Vol.154 (8), p.2437-2447

2024

Volltextzugriff (PDF)

Influence of hydrocolloids and flours on acoustic‐mechanical and microstructural properties of battered deep‐fat fried meat

International journal of food science & technology, 2024-11, Vol.59 (11), p.8529-8539

2024

Volltextzugriff (PDF)

Biosynthesis of silver nanoparticle using extract of Zea mays (corn flour) and investigation of its cytotoxicity effect and radical scavenging potential

Journal of photochemistry and photobiology. B, Biology, 2019-04, Vol.193, p.1-7

2019

Volltextzugriff (PDF)

Application of pGFPuv mutant to study Cronobacter sakazakii survival in corn flour during storage

IOP conference series. Earth and environmental science, 2024-02, Vol.1302 (1), p.12101

2024

Volltextzugriff (PDF)

Nutritional content and organoleptic properties of bread made from modified cornflour

IOP conference series. Earth and environmental science, 2021-07, Vol.807 (2), p.22054

2021

Volltextzugriff (PDF)

Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective

Food reviews international, 2022-07, Vol.38 (5), p.930-952

2022

Volltextzugriff (PDF)

Exploring the potential of transitioning Malawians from corn to quinoa‐based thick porridge (nsima): insights from sensory and emotions profiles

Journal of the science of food and agriculture, 2024-12, Vol.104 (15), p.9524-9530

2024

Volltextzugriff (PDF)

Efficient removal of Pb (II) by inexpensive magnetic adsorbents prepared from one-pot pyrolysis of waste tyres involved magnetic nanoparticles

Fuel (Guildford), 2020-12, Vol.282, p.118715, Article 118715

2020

Volltextzugriff (PDF)

Development of biodegradable natural rubber latex composites by employing corn derivative bio‐fillers

Journal of applied polymer science, 2020-10, Vol.137 (40), p.n/a

2020

Volltextzugriff (PDF)

1 – 25 von 408

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(371)
Mit Volltextzugriff
(378)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Highly sensitive and convenient aptasensor based on Au NPs@Ce-TpBpy COF for quantitative determination of zearalenone

Biodegradation of Polystyrene by Dark (Tenebrio obscurus) and Yellow (Tenebrio molitor) Mealworms (Coleoptera: Tenebrionidae)

Physicochemical properties of fettuccine paste products made from tapioca flour and corn flour based resistant starch type 3

A methylene blue and Ag+ ratiometric electrochemical aptasensor based on Au@Pt/Fe-N-C signal amplification strategy for zearalenone detection

Assessment of quality indicators in flour of heat-treated maize

Effect of addition of divalent metal ions and carbon sources on keratinase production by Bacillus sp. MD24, Salinivibrio proteolyticus DV TG6, and consortium

Substitution of purple corn flour to wheat for brownies functional food product

Gut Microbiome Associating with Carbon and Nitrogen Metabolism during Biodegradation of Polyethene in Tenebrio larvae with Crop Residues as Co-Diets

Optimisation and sensory evaluation of nuggets formulated with grey Oyster mushroom (Pleurotus pulmonarius) and corn flour

Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour ( Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification

The effect of micronutrient fortification on texture and nutrition enhancement of gluten-free pasta enriched by tempeh

One-step time-resolved fluorescence microsphere immunochromatographic test strip for quantitative and simultaneous detection of DON and ZEN

Impact-activated solidification of dense suspensions via dynamic jamming fronts

The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour

Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

Agroforensic, a new emerging study using molecular marker technique

Evaluating the Effects of Corn Flour Product Consumption on Cardiometabolic Outcomes and the Gut Microbiota in Adults with Elevated Cholesterol: A Randomized Crossover

Influence of hydrocolloids and flours on acoustic‐mechanical and microstructural properties of battered deep‐fat fried meat

Biosynthesis of silver nanoparticle using extract of Zea mays (corn flour) and investigation of its cytotoxicity effect and radical scavenging potential

Application of pGFPuv mutant to study Cronobacter sakazakii survival in corn flour during storage

Nutritional content and organoleptic properties of bread made from modified cornflour

Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective

Exploring the potential of transitioning Malawians from corn to quinoa‐based thick porridge (nsima): insights from sensory and emotions profiles

Efficient removal of Pb (II) by inexpensive magnetic adsorbents prepared from one-pot pyrolysis of waste tyres involved magnetic nanoparticles

Development of biodegradable natural rubber latex composites by employing corn derivative bio‐fillers

Suchergebnisse filtern