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Cross-sectional study investigating the components and quality of colostrum and colostrum replacement products fed to Ontario dairy goat kids

Journal of dairy science, 2024-07

2024

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Colostrum Management for Dairy Calves

The Veterinary clinics of North America. Food animal practice, 2019-11, Vol.35 (3), p.535

2019

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An evaluation of Brix refractometry instruments for measurement of colostrum quality in dairy cattle

Journal of dairy science, 2010-08, Vol.93 (8), p.3713-3721

2010

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Identification and comparison of exosomal microRNAs in the milk and colostrum of two different cow breeds

Gene, 2020-06, Vol.743, p.144609-144609, Article 144609

Özdemir, Selçuk

2020

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Heat treatment of bovine colostrum: I. Effects on bacterial and somatic cell counts, immunoglobulin, insulin, and IGF-I concentrations, as well as the colostrum proteome

Journal of dairy science, 2020-10, Vol.103 (10), p.9368-9383

2020

Volltextzugriff (PDF)

Effect of oxytocin use during colostrum harvest and the association of cow characteristics with colostrum yield and immunoglobulin G concentration in Holstein dairy cows

Journal of dairy science, 2024-09, Vol.107 (9), p.7469-7481

2024

Volltextzugriff (PDF)

Nationwide evaluation of quality and composition of colostrum on dairy farms in the United States

Journal of dairy science, 2012-07, Vol.95 (7), p.3997-4005

2012

Volltextzugriff (PDF)

Evaluation of the Brix refractometer to estimate immunoglobulin G concentration in bovine colostrum

Journal of dairy science, 2013-02, Vol.96 (2), p.1148-1155

2013

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Consensus recommendations on calf- and herd-level passive immunity in dairy calves in the United States

Journal of dairy science, 2020-08, Vol.103 (8), p.7611-7624

2020

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Evaluation of 2 different treatment procedures after calving to improve harvesting of high-quantity and high-quality colostrum

Journal of dairy science, 2019-10, Vol.102 (10), p.9370-9381

2019

Volltextzugriff (PDF)

Bovine Colostrum: Its Constituents and Uses

Nutrients, 2021-01, Vol.13 (1), p.265

2021

Volltextzugriff (PDF)

Invited review: MicroRNAs in bovine colostrum—Focus on their origin and potential health benefits for the calf

Journal of dairy science, 2020-01, Vol.103 (1), p.1-15

2020

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Colostrum intake: Influence on piglet performance and factors of variation

Livestock science, 2012-07, Vol.146 (2-3), p.105-114

2012

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Short communication: Supplementation of colostrum and milk with 5-hydroxy-l-tryptophan affects immune factors but not growth performance in newborn calves

Journal of dairy science, 2018-01, Vol.101 (1), p.794-800

2018

Volltextzugriff (PDF)

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics

Food research international, 2020-01, Vol.127, p.108741-108741, Article 108741

2020

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Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm

Journal of dairy science, 2022-02, Vol.105 (2), p.1589-1602

2022

Volltextzugriff (PDF)

Clinical applications of bovine colostrum therapy: a systematic review

Nutrition reviews, 2014-04, Vol.72 (4), p.237-254

2014

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Optimization of spray drying of colostrum protein ingredients–A rheological approach

Journal of food engineering, 2021-01, Vol.288, p.110247, Article 110247

2021

Volltextzugriff (PDF)

Evaluation of laboratory and on-farm tests to estimate colostrum quality for dairy cows

Journal of dairy science, 2023-12, Vol.106 (12), p.9164-9173

2023

Volltextzugriff (PDF)

Hexachlorocyclohexane exposure alters the microbiome of colostrum in Chinese breastfeeding mothers

Environmental pollution (1987), 2019-11, Vol.254 (Pt A), p.112900, Article 112900

2019

Volltextzugriff (PDF)

Effects of enriching IgG concentration in low- and medium-quality colostrum with colostrum replacer on IgG absorption in newborn Holstein calves

Journal of dairy science, 2023-05, Vol.106 (5), p.3680-3691

2023

Volltextzugriff (PDF)

Immunoglobulin G content and colostrum composition of different goat and sheep breeds in Switzerland and Germany

Journal of dairy science, 2019-06, Vol.102 (6), p.5542-5549

2019

Volltextzugriff (PDF)

Composition and physiological functions of the porcine colostrum

Animal science journal, 2021-01, Vol.92 (1), p.e13618-n/a

2021

Volltextzugriff (PDF)

Effect of close-up metabolizable protein supply on colostrum yield, composition, and immunoglobulin G concentration and associations with prepartum metabolic indicators of Holstein cows

Journal of dairy science, 2024-08

2024

Volltextzugriff (PDF)

Characteristic of the components and the metabolism mechanism of goat colostrum: a review

Animal biotechnology, 2023-12, Vol.34 (8), p.4135-4146

2023

Volltextzugriff (PDF)

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Cross-sectional study investigating the components and quality of colostrum and colostrum replacement products fed to Ontario dairy goat kids

Colostrum Management for Dairy Calves

An evaluation of Brix refractometry instruments for measurement of colostrum quality in dairy cattle

Identification and comparison of exosomal microRNAs in the milk and colostrum of two different cow breeds

Heat treatment of bovine colostrum: I. Effects on bacterial and somatic cell counts, immunoglobulin, insulin, and IGF-I concentrations, as well as the colostrum proteome

Effect of oxytocin use during colostrum harvest and the association of cow characteristics with colostrum yield and immunoglobulin G concentration in Holstein dairy cows

Nationwide evaluation of quality and composition of colostrum on dairy farms in the United States

Evaluation of the Brix refractometer to estimate immunoglobulin G concentration in bovine colostrum

Consensus recommendations on calf- and herd-level passive immunity in dairy calves in the United States

Evaluation of 2 different treatment procedures after calving to improve harvesting of high-quantity and high-quality colostrum

Bovine Colostrum: Its Constituents and Uses

Invited review: MicroRNAs in bovine colostrum—Focus on their origin and potential health benefits for the calf

Colostrum intake: Influence on piglet performance and factors of variation

Short communication: Supplementation of colostrum and milk with 5-hydroxy-l-tryptophan affects immune factors but not growth performance in newborn calves

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics

Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm

Clinical applications of bovine colostrum therapy: a systematic review

Optimization of spray drying of colostrum protein ingredients–A rheological approach

Evaluation of laboratory and on-farm tests to estimate colostrum quality for dairy cows

Hexachlorocyclohexane exposure alters the microbiome of colostrum in Chinese breastfeeding mothers

Effects of enriching IgG concentration in low- and medium-quality colostrum with colostrum replacer on IgG absorption in newborn Holstein calves

Immunoglobulin G content and colostrum composition of different goat and sheep breeds in Switzerland and Germany

Composition and physiological functions of the porcine colostrum

Effect of close-up metabolizable protein supply on colostrum yield, composition, and immunoglobulin G concentration and associations with prepartum metabolic indicators of Holstein cows

Characteristic of the components and the metabolism mechanism of goat colostrum: a review

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